How To Make Tandoori-ish Chicken with Lime-Pickled Cucumber
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Serves:
Ingredients
- 4 chicken breasts
- 1 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tbsp paprika
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric
- Juice of 1 lemon
- Salt to taste
- 2 cucumbers, thinly sliced
- Juice of 2 limes
- 1 tsp sugar
- 1/2 tsp black pepper
- Fresh cilantro, for garnish
Instructions
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In a bowl, combine yogurt, tandoori masala, paprika, ginger-garlic paste, turmeric, lemon juice, and salt. Mix well.
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Marinate the chicken breasts in the yogurt mixture for at least 1 hour or overnight for best flavor.
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Preheat the grill or grill pan over medium heat. Cook the marinated chicken breasts for about 8-10 minutes on each side or until cooked through.
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While the chicken is cooking, prepare the lime-pickled cucumber salad. In a separate bowl, combine cucumber slices, lime juice, sugar, black pepper, and a pinch of salt. Mix well and let it marinate for 10 minutes.
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Serve the grilled tandoori-ish chicken with the lime-pickled cucumber salad. Garnish with fresh cilantro.
Nutrition
- Calories : 350kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 98mg
- Sodium : 982mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 48g
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