Name: Wolfgang Puck Tandoori Chicken Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Indian
Ingredients: 4 bone-in chicken breast halves; 1 cup plain yogurt; 2 tbsp lemon juice; 2 tbsp vegetable oil; 2 tbsp tandoori masala spice mix; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 1/2 tsp salt; Lemon wedges and fresh cilantro for serving

How To Make Wolfgang Puck Tandoori Chicken Recipe

Spiced, juicy, succulent chicken cooked to perfection in a classic tandoori marinade.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

4 bone-in chicken breast halves
1 cup plain yogurt
2 tbsp lemon juice
2 tbsp vegetable oil
2 tbsp tandoori masala spice mix
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp ginger powder
1/2 tsp salt
Lemon wedges and fresh cilantro for serving

Instructions

In a large bowl, whisk together yogurt, lemon juice, oil, tandoori masala, cumin, coriander, paprika, garlic powder, ginger powder, and salt until well combined.
Add chicken to the bowl and toss to coat evenly with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat the oven to 400°F.
Line a baking sheet with parchment paper and place the chicken on it. Discard the remaining marinade.
Bake the chicken for 40 to 45 minutes, or until the internal temperature reaches 165°F.
Serve the chicken with lemon wedges and fresh cilantro.

Nutrition

Calories : 369kcal
Total Fat : 21g
Saturated Fat : 5g
Cholesterol : 116mg
Sodium : 443mg
Total Carbohydrates : 4g
Dietary Fiber : 1g
Sugar : 2g
Protein : 39g

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