How To Make Tandoori Paneer Skewers with Mango Salsa
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Serves:
Ingredients
- 250g paneer, cubed
- 1 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tbsp lemon juice
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- Salt to taste
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 small cucumber, diced
- 1 small green chili, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- 4 skewers
Instructions
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In a bowl, mix yogurt, tandoori masala, lemon juice, ginger-garlic paste, chili powder, and salt.
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Add paneer cubes to the marinade and coat well. Let it marinate for 10-15 minutes.
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Preheat grill or grill pan over medium-high heat.
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Thread marinated paneer onto skewers and grill for 3-4 minutes on each side, until well-charred.
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Meanwhile, prepare the mango salsa by combining mango, red onion, cucumber, green chili, cilantro, lime juice, and salt in a bowl.
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Serve tandoori paneer skewers hot with mango salsa on the side.
Nutrition
- Calories : 270kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 390mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 12g
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