How To Make Moroccan-Spiced Turkey Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp cayenne pepper
- 1 cup frozen peas and carrots
- 1/4 cup chopped fresh cilantro
- 1 package refrigerated pie crusts
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground turkey over medium heat until no longer pink. Drain any excess fat.
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Add the chopped onion and minced garlic to the skillet and cook until onion is softened.
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Stir in cumin, coriander, cinnamon, ginger, and cayenne pepper. Cook for 1-2 minutes until spices are fragrant.
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Add frozen peas and carrots, and cook until heated through. Remove from heat and stir in fresh cilantro. Season with salt and pepper to taste.
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Line a 9-inch pie dish with one of the pie crusts. Spoon the turkey filling into the crust-lined dish.
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Cover with the second pie crust and seal the edges. Cut a few slits on top for steam to escape.
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Brush the top crust with beaten egg wash.
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Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
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Allow the pie to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 133mg
- Sodium : 665mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 26g
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