Moroccan-Spiced Turkey Pie Recipe

Moroccan-Spiced Turkey Pie Recipe

How To Make Moroccan-Spiced Turkey Pie

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Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 1 lb ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp cayenne pepper
  • 1 cup frozen peas and carrots
  • 1/4 cup chopped fresh cilantro
  • 1 package refrigerated pie crusts
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)


  1. Preheat the oven to 375°F (190°C).

  2. In a large skillet, cook the ground turkey over medium heat until no longer pink. Drain any excess fat.

  3. Add the chopped onion and minced garlic to the skillet and cook until onion is softened.

  4. Stir in cumin, coriander, cinnamon, ginger, and cayenne pepper. Cook for 1-2 minutes until spices are fragrant.

  5. Add frozen peas and carrots, and cook until heated through. Remove from heat and stir in fresh cilantro. Season with salt and pepper to taste.

  6. Line a 9-inch pie dish with one of the pie crusts. Spoon the turkey filling into the crust-lined dish.

  7. Cover with the second pie crust and seal the edges. Cut a few slits on top for steam to escape.

  8. Brush the top crust with beaten egg wash.

  9. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.

  10. Allow the pie to cool for a few minutes before serving. Enjoy!


  • Calories : 520kcal
  • Total Fat : 28g
  • Saturated Fat : 9g
  • Cholesterol : 133mg
  • Sodium : 665mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 26g
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