How To Make Wolfgang Puck Mixed Greens Salad Recipe
A refreshing salad made with mixed greens, ripe tomatoes, crispy bacon, and blue cheese crumbles, tossed in a tangy vinaigrette.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 cups mixed greens
- 2 medium ripe tomatoes, chopped
- 6 slices crispy bacon, crumbled
- 1/4 cup blue cheese crumbles
- 1/4 cup red onion, thinly sliced
- 1/4 cup toasted pecans, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 garlic clove, minced
- 1 tsp dijon mustard
- 1 tsp honey
- salt and pepper, to taste
Instructions
-
In a large bowl, combine mixed greens, chopped tomatoes, crumbled bacon, blue cheese, red onion, and toasted pecans.
-
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dijon mustard, honey, salt, and pepper.
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Drizzle vinaigrette over the salad and toss to combine.
-
Serve immediately.
Nutrition
- Calories : 290kcal
- Total Fat : 24g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 400mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 10g
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