How To Make Sesame Beef Wraps
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- 1/4 cup of sesame seeds
- 4 large lettuce leaves
- 1/4 cup of thinly sliced green onions
- 1/4 cup of shredded carrots
- 1/4 cup of chopped cilantro
Instructions
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In a bowl, combine the soy sauce, sesame oil, honey, garlic powder, and ginger powder.
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Add the beef slices to the bowl and marinate for at least 10 minutes.
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Heat a large skillet over medium-high heat and add the sesame seeds. Toast them for about 2 minutes until golden brown. Set aside.
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In the same skillet, cook the marinated beef for about 3-4 minutes per side until browned and cooked through.
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Remove the beef from the skillet and let it rest for a few minutes.
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Assemble the wraps by placing a lettuce leaf on a plate and placing some beef slices on top.
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Sprinkle with green onions, shredded carrots, and chopped cilantro.
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Roll up the lettuce leaf tightly to create the wrap.
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Repeat with the remaining ingredients.
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Sprinkle the toasted sesame seeds over the wraps.
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Serve and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 30g
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