How To Make Pork & Aubergine Noodle Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 oz pork tenderloin, thinly sliced
- 1 aubergine, cut into 1-inch cubes
- 8 oz noodles (such as udon or soba)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp vegetable oil
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
-
Cook the noodles according to package instructions and set aside.
-
In a large pan or wok, heat the vegetable oil over medium-high heat.
-
Add the pork slices and cook until browned and cooked through. Remove from pan and set aside.
-
In the same pan, add the aubergine and cook until slightly softened, about 5 minutes.
-
Add the garlic and ginger, and cook for another minute until fragrant.
-
In a small bowl, whisk together the soy sauce, oyster sauce, and hoisin sauce.
-
Return the pork to the pan, along with the cooked noodles and sauce mixture. Stir to combine and heat through.
-
Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 1324mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
