How To Make Warm New Potato Salad with Bacon & Blue Cheese
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb new potatoes, halved
- 4 slices of bacon, cooked and crumbled
- 1/4 cup blue cheese, crumbled
- 2 green onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- Salt and pepper to taste
Instructions
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Place the halved potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the potatoes and cook until golden brown and crispy, about 8-10 minutes.
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In a small bowl, whisk together the white wine vinegar, salt, and pepper. Drizzle over the cooked potatoes and toss to coat.
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Transfer the potatoes to a serving dish and top with crumbled bacon, blue cheese, and sliced green onions.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 378mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 8g
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