Sweet Baked Ham Recipe

This sweet baked ham recipe is a festive treat that's both visually appealing and delicious, combining the salty, smokey flavor of ham with a sweet and sticky glaze. It's a dish that's sure to impress at your holiday table, with the rich flavors of brown sugar, apple cider, and warming spices perfectly complementing the meat.

Photos of Sweet Baked Ham Recipe

Most ingredients in this recipe should be readily available in your pantry. However, you may need to visit a supermarket for the spiral cut ham and apple cider. Spiral cut ham is pre-sliced in a spiral pattern, which allows the glaze to seep into the cuts, enhancing flavor. Apple cider brings a sweet and sharp taste, intensifying the overall flavor of the glaze.

Ingredients for Sweet Baked Ham

Spiral cut ham: The centerpiece of this dish, spiral cut ham is pre-sliced in a spiral pattern for easy serving and better soaking of the glaze.

Butter: Adds richness to the glaze and helps it stick to the ham.

Brown Sugar: Gives the glaze its sweet flavor and helps it caramelize in the oven.

Apple cider: Adds a touch of tart sweetness to balance the richness of the other ingredients.

Cinnamon: This warm spice adds depth to the sweet glaze.

Nutmeg: Another warm spice, nutmeg gives the glaze a hint of nutty, sweet flavor.

Cloves: Used in ground form, cloves add a spicy, warm undertone to the glaze.

Cooking spray: Prevents the ham from sticking to the pan.

Cranberries: Used as a garnish, cranberries add a pop of color and a tart contrast to the sweet ham.

One reader, Birk Gannon says:

This sweet baked ham recipe is a game-changer! The glaze is the perfect balance of sweet and savory, and the ham comes out tender and juicy. It's a hit every time I make it, and my family can't get enough. It's definitely a must-try for any special occasion!

Birk Gannon

Key Techniques for Making Sweet Baked Ham

Preheat the oven to 350 degrees f.: This step involves setting the oven to the specified temperature before beginning the cooking process.

Coat a baking pan with cooking spray.: This step requires applying a layer of cooking spray to the baking pan to prevent the ham from sticking.

Bring the pot to a simmer, then cook for 5 to 7 minutes or until the glaze is syrupy.: This involves heating the glaze ingredients in a pot over medium heat until it thickens to a syrupy consistency.

Bake the ham for 2 hours.: This step involves placing the prepared ham in the oven and allowing it to cook for the specified time.

Increase the oven temperature to 400 degrees f.: This step requires adjusting the oven temperature to a higher setting before returning the ham to the oven for further cooking.

Garnish with fresh herbs and cranberries.: This step involves adding fresh herbs and cranberries as a decorative and flavorful finishing touch to the baked ham.

Spoon pan drippings over the ham.: This step involves drizzling the flavorful pan drippings over the baked ham to enhance its flavor and juiciness.

Slice the ham, serve, and enjoy!: This step involves cutting the baked ham into slices and serving it for a delicious meal.

How To Make Sweet Baked Ham

Get cooking on a serving of this sweet glazed baked ham to serve for at your Christmas dinner! It comes with a few tasteful ingredients for a hearty meal.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

8lbsspiral cut ham,bone in
½cupbutter
1cupbrown sugar
½cupapple cider,or orange juice or pineapple juice
½tspcinnamon
nutmeg,a pinch
ground cloves,a pinch
cooking spray
cranberries,and herbs, for garnish, optional

Instructions

Preheat the oven to 350 degrees F.
Coat a baking pan with cooking spray.
Add the butter, brown sugar, apple cider, cinnamon, nutmeg and cloves to a pot.
Place the pot over medium heat.
Bring the pot to a simmer, then cook for 5 to 7 minutes or until the glaze is syrupy.
Place the ham in the pan, then pour in half of the glaze over it.
Cover the ham with foil. Reserve the remaining glaze for later user.
Bake the ham for 2 hours.
Uncover the ham, then pour the remaining glaze over.
Increase the oven temperature to 400 degrees F.
Place the ham, uncovered, back in the oven.
Bake for another 15 to 20 minutes or until the glaze is caramelized and browned.
Transfer the ham to a serving platter, then garnish with fresh herbs and cranberries.
Spoon pan drippings over the ham.
Slice the ham, serve, and enjoy!

Nutrition

Calories: 649.60kcal
Fat: 37.36g
Saturated Fat: 14.00g
Trans Fat: 0.31g
Monounsaturated Fat: 17.43g
Polyunsaturated Fat: 3.71g
Carbohydrates: 26.10g
Fiber: 4.25g
Sugar: 12.74g
Protein: 50.36g
Cholesterol: 192.70mg
Sodium: 3465.85mg
Calcium: 91.22mg
Potassium: 904.28mg
Iron: 3.28mg
Vitamin A: 64.77µg
Vitamin C: 12.19mg

Crucial Technique Tip for Perfecting Sweet Baked Ham

When making the glaze for your ham, ensure to keep the heat at medium and stir continuously to prevent the sugar from burning. The glaze should be syrupy but not too thick, as it needs to be able to coat the ham evenly. If the glaze becomes too thick, you can thin it out by adding a little more apple cider. Also, when baking the ham, basting it occasionally with the pan drippings will keep it moist and add more flavor.

Time-Saving Tips for Preparing Sweet Baked Ham

Prep ahead: Prepare the glaze and have it ready in the fridge the night before. This will save you time on the day of cooking.

Use a roasting bag: Cooking the ham in a roasting bag will help to retain moisture and flavor, and it also makes for easier cleanup.

Invest in a spiral-cut ham: Buying a pre-spiral-cut ham will save you time and effort in the kitchen.

Set up a basting station: Arrange all your basting ingredients in one place to streamline the process while the ham is cooking.

Multitask: While the ham is baking, use that time to prepare side dishes or set the table to save time overall.

Substitute Ingredients For Sweet Baked Ham Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the dish, while also adding a hint of coconut flavor.
brown sugar - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor to the ham, and it also complements the savory notes well.
apple cider - Substitute with apple juice: Apple juice can provide a similar level of sweetness and apple flavor to the dish, although it may be slightly less acidic than apple cider.
cinnamon - Substitute with allspice: Allspice can offer a warm and slightly peppery flavor, similar to cinnamon, and it can complement the other spices in the recipe.
nutmeg - Substitute with ginger: Ginger can provide a warm and slightly spicy flavor, similar to nutmeg, and it can add a unique twist to the dish.
ground cloves - Substitute with cardamom: Cardamom can offer a warm, citrusy, and slightly spicy flavor, similar to ground cloves, and it can enhance the overall aroma of the dish.

Presentation Ideas for a Delightful Sweet Baked Ham

Elevate the ham: Carefully arrange the sliced ham on a serving platter, ensuring that each piece is presented beautifully and invitingly.
Garnish with fresh herbs and cranberries: Sprinkle a generous amount of fresh herbs and cranberries around the ham to add a pop of color and freshness to the presentation.
Drizzle with pan drippings: Artfully drizzle the rich, flavorful pan drippings over the sliced ham, adding a glossy sheen and enhancing the overall appeal.
Incorporate elegant serving ware: Choose sophisticated serving platters and utensils that complement the luxurious nature of the dish, adding an extra touch of refinement to the presentation.
Create a balanced composition: Arrange the ham, garnishes, and serving ware in a visually appealing manner, ensuring a harmonious and balanced overall presentation.
Consider the visual appeal of the plate: Pay attention to the color contrast and overall aesthetics of the presentation, ensuring that it is visually striking and enticing to the eye.
Highlight the caramelized glaze: Showcase the glistening, caramelized glaze on the ham, allowing it to catch the light and draw attention to the mouthwatering flavors of the dish.
Emphasize attention to detail: Ensure that every aspect of the presentation, from the arrangement of the ham to the placement of garnishes, reflects precision and attention to detail.

Essential Tools for Crafting the Perfect Sweet Baked Ham

Oven: A kitchen appliance used for baking and roasting food.
Baking pan: A metal or glass pan used for baking a variety of dishes, including cakes, cookies, and roasted meats.
Pot: A cooking vessel used for boiling, stewing, or making sauces.
Foil: Aluminum foil is used to cover and wrap food for baking and roasting.
Serving platter: A large, flat dish used for serving food, typically used for presenting and serving meats and main dishes.
Cooking spray: A non-stick cooking spray used to grease pans and prevent food from sticking.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and turning food during cooking.
Knife: A sharp tool used for slicing and carving meats and other ingredients.
Cutting board: A durable board used for cutting and preparing food.
Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.
Whisk: A kitchen utensil used for whipping and mixing ingredients.
Tongs: A gripping tool used for lifting and turning hot foods during cooking.
Saucepan: A deep cooking pan with a long handle, used for making sauces and heating liquids.

Storing and Freezing Sweet Baked Ham: A Guide

Let the ham cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap or aluminum foil. This will help prevent the ham from drying out and keep it fresh for longer.
Store the leftover ham in the refrigerator for up to 5 days. Make sure to keep it in the coldest part of the fridge, usually the back of the bottom shelf.
If you want to freeze the leftover ham, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or freezer bag. Label the container or bag with the date and contents for easy reference.
Frozen ham can be stored for up to 2 months without losing its quality. When you're ready to use the frozen ham, transfer it to the refrigerator and let it thaw overnight before reheating.
To reheat the leftover ham, place it in a baking dish and cover it with foil. Bake in a preheated 325°F (165°C) oven for about 10 minutes per pound, or until the internal temperature reaches 135°F (57°C). You can also reheat individual slices in the microwave, but be careful not to overheat them, as this can cause the meat to dry out.
If you have any leftover glaze, store it in a separate airtight container in the refrigerator for up to 5 days. You can use it to baste the ham while reheating or as a sauce for other dishes.

How To Reheat Leftover Sweet Baked Ham

Preheat your oven to 325°F (165°C). Place the leftover ham in a baking dish and cover it with aluminum foil. Bake for about 10 minutes per pound, or until the internal temperature reaches 135°F (57°C). This method helps to retain the moisture and flavor of the ham, while also caramelizing the glaze on the outside.
Another option is to use a slow cooker. Place the leftover ham in the slow cooker and add about 1/2 cup of liquid, such as apple cider, chicken broth, or water. Cover and cook on low for 2-3 hours, or until the ham is heated through. This method is great for keeping the ham moist and tender.
For a quick and easy method, you can use the microwave. Place the leftover ham in a microwave-safe dish and add a tablespoon of water or apple cider. Cover the dish with a damp paper towel and microwave on high for 1-2 minutes per slice, or until heated through. Be careful not to overheat the ham, as it can dry out quickly in the microwave.
If you want to add some extra flavor to your leftover ham, try slicing it and pan-frying it in a skillet with a little bit of butter or olive oil. Cook the ham slices for 2-3 minutes per side, or until they are crispy and heated through. This method is great for adding a new texture and flavor to your leftover ham.
Finally, if you have a lot of leftover ham, you can repurpose it into a new dish. Try dicing the ham and adding it to a quiche, frittata, or omelet. You can also use leftover ham to make a soup, stew, or casserole. The possibilities are endless!

Fascinating Facts About Sweet Baked Ham

Baked ham is a popular dish for holiday gatherings and special occasions, and it is often enjoyed as a centerpiece for festive meals.

Is Making Sweet Baked Ham at Home Cost-Effective?

This sweet baked ham recipe is quite cost-effective for a household. The main ingredient, the spiral cut ham, is relatively affordable and can feed a family of four with leftovers. The additional ingredients such as butter, brown sugar, and spices are commonly found in most households, making this recipe budget-friendly. The total cost for a household of four people is approximately $25-$30. The delicious flavors and the generous serving size make this recipe a great value for money. I would rate this recipe a solid 8 out of 10 for its affordability and delightful taste.

Is Sweet Baked Ham Healthy or Unhealthy?

This sweet baked ham recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe calls for a significant amount of butter and brown sugar, which are high in saturated fat and added sugars, respectively. These ingredients can contribute to obesity, heart disease, and other health issues when consumed in excess.
The glaze also contains apple cider, which adds more sugar to the dish.
Spiral cut ham itself is often high in sodium, which can lead to high blood pressure and other health problems when consumed in large quantities.

However, this recipe can be enjoyed in moderation as part of a balanced diet. The ham provides a good source of protein, and the spices used (cinnamon, nutmeg, and cloves) offer some potential health benefits due to their antioxidant properties.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and brown sugar used in the glaze, or substitute a portion of the brown sugar with a natural sweetener like honey or maple syrup.
Use a low-sodium ham to reduce the overall sodium content of the dish.
Serve smaller portions of the ham and pair it with a variety of nutrient-dense side dishes, such as roasted vegetables, leafy greens, or whole grains.
Instead of using apple cider in the glaze, opt for unsweetened applesauce, which will provide a similar flavor profile with less added sugar.
Experiment with additional spices and herbs, such as rosemary or thyme, to enhance the flavor of the ham without relying solely on sugar and fat.

Editor's Opinion on This Sweet Baked Ham Recipe

The sweet baked ham recipe is a delightful combination of savory and sweet flavors. The glaze, made with butter, brown sugar, apple cider, and warm spices, creates a rich and aromatic coating for the ham. The cooking process ensures that the ham is tender and juicy, while the final caramelization adds a beautiful finish. The addition of cranberries provides a pop of color and a touch of tartness, balancing the sweetness of the dish. This recipe is sure to impress and is perfect for special occasions or holiday gatherings.

Enhance Your Sweet Baked Ham Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a honey-lime dressing and garnished with mint leaves.

Delicious Alternatives to Sweet Baked Ham

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a savory broth that will warm you up on a cold day.

Citrus Grilled Chicken: Marinated in a zesty citrus blend, this grilled chicken recipe is bursting with flavor and perfect for a summer barbecue.

Mango Coconut Pudding: Indulge in this creamy and tropical dessert made with ripe mangoes, coconut milk, and a hint of sweetness for a refreshing treat.

Perfect Appetizers and Desserts for a Sweet Baked Ham Feast

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: These colorful and refreshing caprese skewers are a delightful combination of cherry tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze. A light and elegant appetizer to start off any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a sweet strawberry topping. This classic dessert is sure to impress your guests and satisfy any sweet tooth.

Why trust this Sweet Baked Ham Recipe:

This sweet baked ham recipe guarantees a mouthwatering experience. The spiral cut ham is infused with a luscious glaze made from butter, brown sugar, and apple cider, creating a perfect balance of sweet and savory flavors. The aromatic blend of cinnamon, nutmeg, and ground cloves adds depth to the dish. The final touch of cranberries enhances the visual appeal and complements the rich flavors. Trust in this recipe for a delightful and impressive addition to your table.

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FAQ:

Can I use a different type of ham for this recipe?

Yes, you can use a different type of ham for this recipe. However, the cooking time and glaze amount may need to be adjusted based on the size and type of ham you choose.

Can I prepare the glaze ahead of time?

Absolutely! You can prepare the glaze ahead of time and store it in the refrigerator. Just make sure to reheat it before pouring it over the ham.

Can I substitute the apple cider with something else?

If you don't have apple cider on hand, you can substitute it with apple juice or even orange juice for a slightly different flavor profile.

How do I know when the ham is fully cooked?

A fully cooked ham should reach an internal temperature of 140°F. You can use a meat thermometer to check the temperature to ensure it's fully cooked.

Can I add other spices or herbs to the glaze?

Absolutely! Feel free to get creative with the glaze by adding your favorite spices or herbs to customize the flavor to your liking. Just be mindful of the overall balance of flavors.