How To Make Zeppole
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
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In a medium-sized saucepan, bring the water, sugar, and salt to a boil over medium heat.
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Reduce the heat to low and slowly add in the flour, stirring constantly until the mixture forms a ball.
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Remove the saucepan from the heat and let it cool for a few minutes.
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Beat the eggs in a separate bowl and gradually add them to the dough, stirring well after each addition.
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Heat the vegetable oil in a deep fryer or large pot to about 375°F (190°C).
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Drop spoonfuls of the dough into the hot oil and fry until golden brown, turning them occasionally to cook evenly.
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Remove the zeppole from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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Sprinkle generously with powdered sugar and serve warm.
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 290mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 7g
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