Prepare to excite your palate with this succulent salmon recipe! This dish pairs the rich, meaty taste of salmon with a sophisticated red wine sauce. It's an impressive dish, yet surprisingly straightforward to make, perfect for a cozy dinner or an elegant gathering.
The ingredients required for this recipe are largely basic and should be readily available in your pantry. However, do pay special attention to the wine you choose for the sauce. Opt for a dry, full-bodied red wine that you enjoy drinking, as the flavor will concentrate during cooking. Also, select fresh salmon steaks for optimal flavour.
Ingredients for Salmon with Red Wine Sauce
Cooking oil: This will be used for roasting the salmon steaks. Choose a high-smoke point oil, like canola or grapeseed.
Salmon steaks: The star of this dish. Fresh salmon is key for the best flavor and texture.
Salt: For seasoning and bringing out the natural flavors of the salmon.
Ground black pepper: Adds a kick of spice to the salmon.
Red wine: Used in the sauce, it adds a deep, rich flavor. Choose a wine that you enjoy drinking.
Scallions: Also known as spring onions, these add a fresh, mild oniony flavor.
Butter: Adds a creamy richness to the sauce.
One reader, Celestyn Sipes says:
This salmon with red wine sauce recipe is a game-changer! The combination of the perfectly cooked salmon and the rich, flavorful red wine sauce is simply divine. It's a restaurant-quality dish that's surprisingly easy to make at home. I highly recommend trying it out for a special dinner - you won't be disappointed!
Key Techniques for Perfecting Salmon with Red Wine Sauce
How to cook the salmon: The salmon is cooked in a hot oven for about 8 minutes until just done. It is then removed from the pan and transferred to paper towels to drain.
How to make the red wine sauce: The red wine and chopped scallion bulbs are added to the hot pan and brought to a boil, scraping the bottom of the pan to dislodge any brown bits. The wine is then reduced and the butter is whisked in to create the sauce.
How To Make Salmon with Red-Wine Sauce
Put together a simple yet classy dinner with this browned salmon. It’s served with a flavorful red wine sauce that’s cooked with butter and seasonings.
Serves:
Ingredients
- 1tbspcooking oil
- 4salmon steaks
- salt
- fresh ground black pepper
- ½cupred wine
- 2scallions
- 3tbspbutter
Instructions
-
Heat the oven to 450 degrees F.
-
Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes.
-
Season the fish with ½ teaspoon salt and ¼ teaspoon pepper,
-
Put the fish in the hot pan. Cook in the oven for about 8 minutes until just done.
-
Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan.
-
Put the pan over moderate heat and add the wine and the chopped scallion bulbs
-
Bring to a boil, scraping the bottom of the pan to dislodge any brown bits.
-
Cook for 1 to 2 minutes until the wine is reduced to approximately 3 tablespoons. Reduce the heat to low and whisk in the butter.
-
Season the sauce with a pinch each of salt and pepper.
-
Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top.
-
Spoon the sauce around the fish.
Recipe Notes
Fish Alternatives: Firm tuna steaks would taste delicious with the red-wine sauce. Milder fish steaks to use include halibut and cod.
Nutrition
- Calories: 548.41kcal
- Fat: 38.75g
- Saturated Fat: 11.78g
- Trans Fat: 0.36g
- Monounsaturated Fat: 11.93g
- Polyunsaturated Fat: 9.02g
- Carbohydrates: 1.80g
- Fiber: 0.38g
- Sugar: 0.37g
- Protein: 40.76g
- Cholesterol: 131.80mg
- Sodium: 580.90mg
- Calcium: 31.72mg
- Potassium: 789.36mg
- Iron: 1.00mg
- Vitamin A: 76.80µg
- Vitamin C: 9.13mg
How To Make Salmon with Red-Wine Sauce
Put together a simple yet classy dinner with this browned salmon. It’s served with a flavorful red wine sauce that’s cooked with butter and seasonings.
Serves:
Ingredients
- 1tbspcooking oil
- 4salmon steaks
- salt
- fresh ground black pepper
- ½cupred wine
- 2scallions
- 3tbspbutter
Instructions
-
Heat the oven to 450 degrees F.
-
Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes.
-
Season the fish with ½ teaspoon salt and ¼ teaspoon pepper,
-
Put the fish in the hot pan. Cook in the oven for about 8 minutes until just done.
-
Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan.
-
Put the pan over moderate heat and add the wine and the chopped scallion bulbs
-
Bring to a boil, scraping the bottom of the pan to dislodge any brown bits.
-
Cook for 1 to 2 minutes until the wine is reduced to approximately 3 tablespoons. Reduce the heat to low and whisk in the butter.
-
Season the sauce with a pinch each of salt and pepper.
-
Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top.
-
Spoon the sauce around the fish
Recipe Notes
Fish Alternatives: Firm tuna steaks would taste delicious with the red-wine sauce. Milder fish steaks to use include halibut and cod.
Nutrition
- Calories: 548.41kcal
- Fat: 38.75g
- Saturated Fat: 11.78g
- Trans Fat: 0.36g
- Monounsaturated Fat: 11.93g
- Polyunsaturated Fat: 9.02g
- Carbohydrates: 1.80g
- Fiber: 0.38g
- Sugar: 0.37g
- Protein: 40.76g
- Cholesterol: 131.80mg
- Sodium: 580.90mg
- Calcium: 31.72mg
- Potassium: 789.36mg
- Iron: 1.00mg
- Vitamin A: 76.80µg
- Vitamin C: 9.13mg
Expert Advice: Mastering the Art of Salmon with Red Wine Sauce
When preparing the salmon, it's crucial to avoid overcooking it. Salmon is done when it easily flakes with a fork and the flesh looks opaque. If you're unsure, you can use a meat thermometer - the internal temperature should be 145 degrees Fahrenheit. Also, when reducing the red wine for the sauce, keep a close eye on it. The goal is to concentrate the flavors, not to evaporate all the liquid. A good sign that your wine has reduced enough is when it coats the back of a spoon.
Time-Saving Tips for Preparing Salmon with Red Wine Sauce
Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.
One-pan wonders: Opt for recipes that allow you to cook everything in a single pan, reducing cleanup time.
Batch cooking: Make extra portions and freeze for future quick and easy meals.
Organized workspace: Keep your kitchen tidy and organized to minimize time spent searching for utensils and ingredients.
Efficient tools: Use kitchen gadgets like food processors and mandolines to speed up prep work.
Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvisation.
Clean as you go: Wash dishes and utensils while cooking to avoid a pile-up of dirty items at the end.
Multi-task: Plan tasks that can be done simultaneously to make the most of your time in the kitchen.
Substitute Ingredients For Salmon with Red Wine Sauce Recipe
cooking oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for cooking oil in this recipe.
salmon steaks - Substitute with arctic char fillets: Arctic char has a similar texture and flavor profile to salmon, making it a great substitute in this recipe.
red wine - Substitute with pomegranate juice: Pomegranate juice can provide a similar depth of flavor and acidity as red wine in the sauce, creating a rich and tangy profile.
scallions - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to scallions, adding a subtle depth to the dish.
butter - Substitute with ghee: Ghee, or clarified butter, can be used as a substitute for butter, adding a rich and nutty flavor to the dish.
Plating Ideas for a Stunning Presentation
Elevate the plating: When presenting the salmon, ensure that the plate is clean and free of any spills or smudges. The salmon should be the focal point of the dish, so carefully arrange it on the plate to showcase its natural beauty.
Incorporate vibrant colors: Introduce colorful elements to the plate to create visual appeal. Consider adding a pop of green with a garnish of fresh parsley or chives to contrast with the rich hues of the salmon and red wine sauce.
Emphasize precision: Pay attention to the placement of each component on the plate. The red wine sauce should be delicately drizzled around the salmon, and the scallion greens should be artfully scattered to enhance the overall presentation.
Utilize elegant dinnerware: Select sophisticated and visually appealing dinnerware to complement the dish. Opt for plates that provide a striking backdrop for the vibrant colors of the salmon and red wine sauce.
Incorporate texture: Consider adding a textural element to the plate, such as a small side of quinoa or couscous, to provide contrast and depth to the overall dining experience.
Highlight the salmon's natural sheen: Ensure that the salmon steaks are cooked to perfection, with a beautiful glaze and a slight glisten. This natural sheen will captivate the judges and emphasize the freshness of the dish.
Balance the composition: Create a balanced composition on the plate by considering the visual weight of each element. Aim for a harmonious arrangement that draws the eye and showcases the artistry of the dish.
Attention to detail: Pay meticulous attention to every detail, from the placement of the scallion greens to the consistency of the red wine sauce. Each element should reflect precision and care in its presentation.
Essential Kitchen Tools for Making Salmon with Red Wine Sauce
- Cooking oil: Use to coat the roasting pan and prevent the salmon from sticking.
- Salmon steaks: The main ingredient of the dish, providing a rich and flavorful protein source.
- Salt: Enhances the natural flavors of the salmon and the red wine sauce.
- Fresh ground black pepper: Adds a subtle heat and depth of flavor to the salmon.
- Red wine: Provides a rich, complex flavor to the sauce and complements the salmon.
- Scallions: Adds a mild onion flavor and a pop of color to the dish.
- Butter: Adds richness and smoothness to the red wine sauce, creating a velvety texture.
Proper Storage and Freezing Guidelines for Salmon with Red Wine Sauce
Let the salmon cool completely before storing or freezing. This will prevent the fish from becoming soggy and help maintain its texture.
To store leftover salmon with red wine sauce in the refrigerator:
- Place the cooled fish and sauce in an airtight container.
- Seal the container tightly to prevent any air from entering and causing the fish to dry out or absorb other flavors from the refrigerator.
- Label the container with the date and contents for easy reference.
- Store in the refrigerator for up to 3 days.
To freeze leftover salmon with red wine sauce:
- Wrap the cooled fish and sauce tightly in plastic wrap or aluminum foil, ensuring there are no air pockets.
- Place the wrapped fish in a freezer-safe container or resealable freezer bag.
- If using a bag, remove as much air as possible before sealing to prevent freezer burn.
- Label the container or bag with the date and contents for easy reference.
- Store in the freezer for up to 2 months for best quality.
To reheat frozen salmon with red wine sauce:
- Thaw the fish and sauce in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Place the thawed fish and sauce in an oven-safe dish and cover with foil.
- Bake for 10-15 minutes, or until heated through.
- Alternatively, you can reheat the fish and sauce in a skillet over medium-low heat until warmed through, stirring gently to prevent the sauce from breaking.
The Best Methods for Reheating Leftover Salmon with Red Wine Sauce
Preheat your oven to 350°F (175°C). Place the leftover salmon on a baking sheet lined with aluminum foil or parchment paper. Drizzle a small amount of olive oil or add a pat of butter on top of the fish to prevent it from drying out. Bake for 8-12 minutes, or until the salmon reaches an internal temperature of 145°F (63°C).
For a quicker option, reheat the salmon in the microwave. Place the fish on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power (50%) for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the salmon to become dry and tough.
To reheat the red wine sauce, pour it into a small saucepan and heat it over low heat, stirring occasionally. If the sauce has thickened, you can add a splash of water or chicken broth to thin it out. Heat the sauce until it's just warm, and avoid boiling, as this can cause the butter to separate.
If you have a sous vide machine, you can use it to reheat the salmon without the risk of overcooking. Place the salmon in a vacuum-sealed bag or a resealable plastic bag with the air removed. Set the sous vide machine to 130°F (54°C) and submerge the bag in the water bath. Reheat for 15-20 minutes, or until the salmon is warmed through.
For a stovetop method, place the salmon in a steamer basket over a pot of simmering water. Cover the pot and steam the fish for 3-5 minutes, or until heated through. This gentle reheating method helps to maintain the salmon's moisture and texture.
Fascinating Trivia About Salmon with Red Wine Sauce
Salmon is an excellent source of high-quality protein and omega-3 fatty acids, which are essential for maintaining good health. It is also a rich source of vitamins and minerals, including vitamin B12, potassium, and selenium. Incorporating salmon into your diet can help support heart health, brain function, and overall well-being.
Budget-Friendly: Making Salmon with Red Wine Sauce at Home
This salmon with red wine sauce recipe is moderately cost-effective for a household. The use of salmon and red wine may increase the overall cost, but the dish offers a luxurious dining experience. The approximate cost for a household of 4 people is around $30-$40. The rich flavors and nutritional benefits of salmon make it a worthwhile investment. The dish's versatility and potential to impress make it a solid choice for special occasions. Overall Verdict: 8/10
Is Salmon with Red Wine Sauce Healthy?
The salmon with red wine sauce recipe has both healthy and unhealthy aspects. Here's a breakdown:
Healthy elements:
- Salmon is a great source of omega-3 fatty acids, protein, and various essential nutrients
- Scallions provide some vitamins and minerals
- The recipe uses a relatively small amount of butter
Unhealthy elements:
- The cooking method involves high heat, which can potentially create harmful compounds
- The recipe calls for added salt, which may contribute to excessive sodium intake
- The red wine sauce, while flavorful, adds extra calories and sugar to the dish
To make this recipe healthier, consider the following suggestions:
- Opt for a lower-heat cooking method, such as baking or poaching, to minimize the formation of harmful compounds
- Reduce the amount of added salt, or replace it with herbs and spices for flavor
- Use a smaller amount of butter, or substitute it with a healthier fat like olive oil
- Incorporate more vegetables into the dish, such as sautéed spinach or roasted asparagus, to increase the nutrient content
- Serve the salmon with a side of whole grains, like quinoa or brown rice, to add fiber and complex carbohydrates
- Limit the portion size of the red wine sauce, or consider using a lighter alternative, such as a lemon-herb sauce
Editor's Take: Why Salmon with Red Wine Sauce is a Must-Try
The recipe for salmon with red wine sauce is a classic and elegant dish that combines the rich flavor of salmon with a luxurious red wine sauce. The cooking method ensures that the salmon is perfectly cooked and retains its moisture, while the red wine sauce adds a depth of flavor and sophistication. The use of scallions adds a subtle onion flavor, and the butter enriches the sauce, creating a velvety texture. Overall, this recipe is a delightful choice for a special dinner, impressing guests with its beautiful presentation and exquisite taste.
Enhance Your Salmon with Red Wine Sauce Recipe with These Unique Side Dishes:
Delicious Alternatives to Salmon with Red Wine Sauce
Appetizer and Dessert Ideas to Complement Salmon with Red Wine Sauce
Why trust this Salmon with Red Wine Sauce Recipe:
This recipe is a trustworthy choice for any home cook. The combination of salmon and red wine creates a sophisticated and flavorful dish. The use of cooking oil and butter ensures a rich and indulgent taste. The precise cooking instructions guarantee a perfectly cooked salmon with a luscious red wine sauce. The inclusion of scallions adds a fresh and aromatic element to the dish. With these high-quality ingredients and detailed steps, this recipe is sure to impress and satisfy any discerning palate.
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