Name: Pork Chops And Creamy Spinach Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 5
Cuisine: American
Ingredients: olive oil; ¼ cup onion; 2 cloves garlic; 7 oz spinach; 6 oz cream cheese; salt and pepper; 5 pork chops; mashed potatoes

Pork chops with creamy spinach is a hearty dish filled with rich flavors. The succulent pork paired with the tangy cream cheese and nutritious spinach makes for a delightful dinner. This recipe effortlessly brings restaurant-quality cuisine right to your own kitchen.

Photos of Pork Chops And Creamy Spinach Recipe

The majority of the ingredients required for this recipe, such as olive oil, garlic, and onions, are commonly found in most kitchens. However, cream cheese and spinach may need to be purchased fresh for the best taste and texture. When you are at the supermarket, pick a bag of fresh spinach (not frozen) and a pack of cream cheese from the dairy aisle.

Ingredients for Pork Chops with Creamy Spinach

Olive oil: Used for sautéing the onions, garlic and spinach, and for browning the pork chops. It adds a light and slightly fruity flavour.

Onion: Adds a characteristic sweet and savory depth of flavor to the dish.

Garlic: Provides a pungent spicy flavor note which mellows and sweetens considerably with cooking.

Spinach: High in nutrients and low in calories, spinach adds a lovely color and texture to the dish.

Cream cheese: Adds creamy richness to the spinach filling.

Salt and pepper: Seasonings to bring out the natural flavors of the food.

Pork chops: The star of the dish. They're tender, flavorful, and pair well with the creamy spinach.

Mashed potatoes: Serves as a comforting and tasty side to the pork chops.

One reader, Ali Haggerty says:

This pork chops with creamy spinach recipe is a game-changer! The pork chops are perfectly juicy and the creamy spinach adds a delightful twist. It's a simple yet elegant dish that's become a family favorite. The flavors are so rich and comforting, making it a must-try for any pork lover.

Ali Haggerty

Techniques Required for Pork Chops with Creamy Spinach Recipe

Preheat the oven to 400 degrees f: This step is essential to ensure that the oven reaches the correct temperature for baking the pork chops.

Sear the pork chops: Searing the pork chops in a hot pan before baking helps to lock in the juices and adds flavor to the meat.

Bake the pork chops: Baking the pork chops in the oven ensures that they are cooked through evenly and thoroughly.

Make a slit on the side of each pork chop: Creating a pocket in the pork chops allows for the spinach mixture to be stuffed inside, adding flavor and moisture to the meat.

Fill the pork chops with the spinach mixture: Stuffing the pork chops with the creamy spinach mixture adds a delicious and flavorful element to the dish.

Serve the pork chops with mashed potatoes: Mashed potatoes complement the pork chops and creamy spinach, creating a satisfying and well-rounded meal.

How To Make Pork Chops And Creamy Spinach

Delicious, savory, and creamy, these pork chops are stuffed with spinach mixed with cream cheese, pan-seared, then oven-baked for a more flavorful dish!

Preparation: 10 minutes

Cooking: 22 minutes

Total: 32 minutes

Serves:

Ingredients

olive oil,to taste
¼cuponion,minced
2clovesgarlic,minced
7ozspinach,washed
6ozcream cheese,cubed
salt and pepper,to taste
5pork chops,thick-cut
mashed potatoes,for serving

Instructions

Preheat the oven to 400 degrees F.
Heat the olive oil in a medium pan over medium heat. Add the onion and sauté for about 2 minutes until translucent.
Add the garlic and cook for about 1 minute until fragrant.
Add the spinach and cook until wilted.
Add the cream cheese and stir until melted. Season with salt and pepper.
Remove the pan from the heat and let cool.
Make a slit on the side of each pork chop to make a pocket, but do not cut all the way through.
Fill the pork chops with the spinach mixture. Season with salt and pepper on both sides.
Heat a drizzle of olive oil in a large pan over medium-high heat.
Working in batches, sear the pork chops until golden brown on both sides. Transfer to a baking sheet.
Bake the pork chops for 20 minutes, or until cooked through.
Serve the pork chops with mashed potatoes.
Enjoy!

Nutrition

Calories: 504.78kcal
Fat: 33.65g
Saturated Fat: 13.09g
Trans Fat: 0.18g
Monounsaturated Fat: 12.80g
Polyunsaturated Fat: 3.34g
Carbohydrates: 4.51g
Fiber: 1.25g
Sugar: 1.62g
Protein: 44.62g
Cholesterol: 174.73mg
Sodium: 666.46mg
Calcium: 118.49mg
Potassium: 978.84mg
Iron: 2.60mg
Vitamin A: 314.86µg
Vitamin C: 12.12mg

Technique Tip for Making Perfect Pork Chops with Creamy Spinach

When making the pocket in the pork chops, it's important to use a sharp knife and make your incision carefully. You want to create a large enough pocket to hold the spinach and cream cheese mixture, but not so large that the filling spills out during cooking. If you're having trouble, try using a spoon to help stuff the mixture into the pocket.

Time-Saving Tips for Making This Pork Chop Recipe

Prep ahead: Chop and measure all ingredients before starting the recipe to streamline the cooking process.

One-pan wonder: Look for recipes that allow you to cook everything in one pan to minimize cleanup time.

Time-saving tools: Utilize kitchen tools like food processors and slow cookers to help with prep and cooking.

Batch cooking: Make extra portions and freeze for future quick and easy meals.

Organized workspace: Keep your kitchen organized and clean as you cook to save time and reduce stress.

Efficient multitasking: Plan your cooking process to maximize efficiency, such as boiling water while prepping ingredients.

Substitute Ingredients For Pork Chops And Creamy Spinach Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a delicate taste to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient alternative with a slightly milder flavor.
spinach - Substitute with kale: Kale can be used as a heartier alternative to spinach, adding a robust texture and earthy flavor to the dish.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a tangy and creamy element to the recipe.
pork chops - Substitute with chicken thighs: Chicken thighs can be used as a flavorful alternative to pork chops, offering a juicy and tender protein option.
mashed potatoes - Substitute with cauliflower mash: Cauliflower mash can be used as a low-carb alternative to mashed potatoes, providing a lighter and nutritious side dish.

Best Way to Present Pork Chops with Creamy Spinach

Elevate the pork chops: Carefully arrange the pork chops on the plate, ensuring they are positioned neatly and elegantly.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley or chives to add a pop of color and freshness.
Create a creamy spinach bed: Use a circular mold to create a bed of creamy spinach on the plate, placing the pork chop on top for a visually appealing presentation.
Drizzle with balsamic reduction: Add a touch of sophistication by drizzling a balsamic reduction around the plate for a beautiful and flavorful accent.
Incorporate microgreens: Place a small bundle of microgreens on top of the pork chop for a delicate and refined touch.
Use a white plate for contrast: Present the dish on a white plate to allow the vibrant colors of the pork chops and spinach to stand out.
Add a touch of edible flowers: Place a few edible flowers strategically around the plate for an artistic and luxurious touch.
Create a mashed potato quenelle: Use a quenelle technique to shape the mashed potatoes into an elegant oval and place it alongside the pork chop for a polished finish.
Consider the negative space: Utilize the empty space on the plate to create balance and harmony in the overall presentation.
Final touch with a sprinkle of sea salt: Just before serving, lightly sprinkle a pinch of sea salt over the dish to enhance the flavors and add a touch of sophistication.

Essential Tools for Making Creamy Spinach Pork Chops

Oven: This is used for baking and roasting food items. It provides consistent and even heat distribution for cooking.
Pan: A versatile cooking tool used for sautéing, frying, and searing various ingredients.
Medium pan: A smaller-sized pan suitable for sautéing and cooking smaller portions of food.
Baking sheet: A flat, metal sheet used for baking and roasting foods in the oven.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Mixing bowl: Essential for combining and mixing ingredients for various recipes.
Knife: Used for slicing, dicing, and preparing ingredients.
Cutting board: Provides a stable surface for cutting and preparing ingredients.
Tongs: Useful for flipping and handling food items while cooking.
Spatula: A versatile tool for flipping, stirring, and serving food.
Measuring cup: Essential for accurately measuring liquid and dry ingredients.
Measuring spoon: Used for precise measurement of small amounts of ingredients.
Saucepan: A smaller-sized pot used for heating and cooking sauces, soups, and other liquids.
Whisk: Used for blending and incorporating ingredients smoothly.
Basting brush: Used for applying sauces and marinades to food items during cooking.
Oven mitts: Essential for safely handling hot cookware and dishes from the oven.
Baking dish: A deep, oven-safe dish used for baking and roasting various dishes.
Serving platter: Used for presenting and serving cooked dishes.

How To Store and Freeze Leftover Creamy Spinach Pork Chops

Let the pork chops cool completely before storing them in an airtight container or wrapped tightly with plastic wrap. They can be stored in the refrigerator for up to 3-4 days.
To freeze the pork chops, wrap each one individually in plastic wrap, then place them in a freezer-safe bag or container. Label the bag or container with the date and contents. Frozen pork chops can be stored for up to 2-3 months.
When ready to reheat, thaw the frozen pork chops in the refrigerator overnight. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in the microwave, but be careful not to overcook them as they may become tough.
The creamy spinach filling can be stored separately in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stovetop over low heat, stirring occasionally, until heated through.
It's not recommended to freeze the creamy spinach filling separately, as the texture may change and become grainy when thawed. If you want to freeze the filling, it's best to freeze it inside the pork chops.
If you have any leftover mashed potatoes, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or on the stovetop, adding a little bit of milk or butter to help restore their creamy texture.

How To Reheat Leftover Pork Chops with Creamy Spinach

Preheat your oven to 350°F (175°C). Place the leftover pork chops on a baking sheet and cover them with aluminum foil. This method helps to retain moisture and prevent the meat from drying out. Bake for about 10-15 minutes, or until the internal temperature reaches 145°F (63°C). Remove the foil for the last few minutes of reheating to crisp up the exterior.
For a quicker option, use the microwave. Place the pork chops on a microwave-safe plate and cover them with a damp paper towel. This will help to keep the meat moist. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the meat to become tough and rubbery.
If you want to reheat both the pork chops and the creamy spinach together, place them in a skillet over medium heat. Add a splash of water or chicken broth to the pan to help steam the meat and prevent it from drying out. Cover the skillet with a lid and heat for 5-7 minutes, or until the pork chops are heated through and the spinach is warm.
For a crispy exterior, reheat the pork chops in an air fryer. Preheat the air fryer to 350°F (175°C) and place the pork chops in the basket. Cook for 3-4 minutes, or until heated through and crispy on the outside. Reheat the creamy spinach separately in the microwave or on the stovetop.
If you have time, consider slicing the leftover pork chops and incorporating them into a new dish. For example, you could make a quick pork fried rice by sautéing the sliced pork with rice, vegetables, and eggs. Or, create a hearty soup by adding the sliced pork and creamy spinach to a broth-based soup with potatoes and other vegetables.

Random Fact about Pork Chops with Creamy Spinach

Pork chops are a good source of protein and essential nutrients such as vitamin B6, niacin, and selenium. They are also a versatile ingredient that can be cooked in various ways, making them a popular choice for many recipes.

Is This Creamy Pork Chop Recipe Economical for Home Cooking?

This pork chops with creamy spinach recipe is quite cost-effective for a household. The main ingredients, such as pork chops and spinach, are generally affordable and readily available. The addition of cream cheese and basic pantry staples does not significantly increase the overall cost. The approximate cost for a household of 4 people would be around $20-$25. The dish offers a delightful combination of flavors and textures, making it a satisfying and budget-friendly meal. I would rate this recipe a solid 8 for its affordability and delicious outcome.

Is This Creamy Pork Chop Recipe Healthy or Unhealthy?

The pork chops with creamy spinach recipe, while delicious, may not be the healthiest option due to a few factors:

The recipe uses cream cheese, which is high in saturated fat and calories.
Pork chops, depending on the cut, can be high in fat and calories as well.
The recipe doesn't include a significant amount of vegetables, apart from the spinach.

However, there are some positive aspects:

Spinach is a nutrient-dense vegetable, rich in vitamins and minerals.
The recipe uses olive oil, which is a healthier cooking oil option.

To make this recipe healthier, consider the following suggestions:

Replace the cream cheese with a lower-fat alternative, such as Greek yogurt or low-fat cottage cheese. This will reduce the overall fat and calorie content while still providing a creamy texture.
Choose leaner cuts of pork, such as pork loin or tenderloin, to reduce the fat content. Trim any visible fat before cooking.
Increase the amount of spinach or add other vegetables to the filling, such as sautéed mushrooms, bell peppers, or zucchini. This will boost the nutrient content and provide more fiber.
Instead of mashed potatoes, serve the pork chops with a side of quinoa, brown rice, or roasted sweet potatoes for a more nutrient-dense and fiber-rich accompaniment.
Use herbs and spices to add flavor without relying on excessive salt or fat. Try using garlic powder, paprika, or fresh herbs like rosemary or thyme.

Editor's Thoughts on This Creamy Spinach Pork Chop Dish

This pork chops with creamy spinach recipe is a delightful combination of tender pork chops and creamy spinach filling. The flavors are well-balanced, and the dish is easy to prepare. The creamy spinach adds a rich and savory element to the pork chops, making it a satisfying and comforting meal. The addition of mashed potatoes complements the dish perfectly. Overall, this recipe is a winner and is sure to impress your guests with its delicious flavors and elegant presentation.

Enhance Your Pork Chops And Creamy Spinach Recipe with These Unique Side Dishes:

Roasted Garlic Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and olive oil.

Honey Glazed Carrots: Sweet and savory carrots glazed with honey and butter for the perfect side dish.

Balsamic Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with balsamic vinegar for a tangy and flavorful side dish.

Other Recipes Similar to Pork Chops with Creamy Spinach

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and flavorful dish that is perfect for a cozy night in. The combination of earthy mushrooms and creamy risotto is sure to please your taste buds.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon.

Roasted Vegetable Quinoa Salad: This roasted vegetable quinoa salad is a nutritious and satisfying meal that is packed with flavor. The combination of roasted vegetables, fluffy quinoa, and a zesty vinaigrette is sure to impress your family and friends.

Suggested Appetizers and Desserts to Serve with This Pork Chop Recipe

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off your meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, each bite is bursting with flavor. The mushrooms are then baked to perfection, creating a crispy exterior with a tender and juicy center. Your guests won't be able to resist reaching for seconds!

Bruschetta: Start your meal off with a classic bruschetta that's sure to impress. Toasted baguette slices are topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze. The combination of tangy tomatoes and fragrant herbs creates a burst of freshness in every bite. This appetizer is a great way to awaken the palate and get everyone excited for the main course.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This decadent dessert is the perfect way to satisfy your sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Pork Chops And Creamy Spinach Recipe:

This recipe guarantees a delicious and satisfying meal. The combination of succulent pork chops and creamy spinach creates a harmonious blend of flavors and textures. The use of cream cheese adds a rich and indulgent element, while the onion and garlic infuse the dish with aromatic depth. The method of searing the pork chops before baking ensures a crispy exterior and juicy interior. Trust in the quality and balance of these ingredients to deliver a memorable dining experience.

Share your thoughts on the Pork Chops And Creamy Spinach Recipe in the Recipe Sharing forum section.

FAQ:

Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach instead of fresh spinach. Just make sure to thaw and drain the frozen spinach before using it in the recipe.

Can I use a different type of meat instead of pork chops?

Absolutely! You can use chicken breasts or thighs as a delicious alternative to pork chops in this recipe.

Can I prepare the spinach mixture ahead of time?

Yes, you can prepare the spinach mixture ahead of time and store it in the refrigerator for up to 2 days before using it to stuff the pork chops.

Can I substitute the cream cheese with another type of cheese?

Certainly! You can substitute the cream cheese with ricotta, goat cheese, or even shredded mozzarella for a different flavor profile.

Can I make this recipe without using an oven?

Yes, you can still enjoy this dish without using an oven. After searing the pork chops, you can finish cooking them on the stovetop over low heat, covered, until they are cooked through.