Oven Baked Rotisserie Chicken Recipe

Oven Baked Rotisserie Chicken Recipe

How To Make Oven Baked Rotisserie Chicken

This Rotisserie Chicken dish comes with a deliciously spiced and flavorful homemade seasoning to elevate the juicy and tender bites of the chicken.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 4chicken breasts,boneless skinless
  • 1tbsp*rotisserie chicken seasoning,(see Recipe Notes below for recipe)
  • 1tbspvegetable oil


  1. Preheat the oven to 375 degrees F.

  2. Season the chicken with Rotisserie Chicken Seasoning, drizzle with vegetable oil, and place in a baking pan.

  3. Cook the chicken for 30 to 35 minutes or until the internal temperature of the chicken reaches 165 degrees F.

  4. Serve and enjoy!

Recipe Notes

Check out this Rotisserie Chicken Seasoning Recipe to go with this dish!


  • Calories: 331.19kcal
  • Fat: 19.63g
  • Saturated Fat: 4.86g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 9.17g
  • Polyunsaturated Fat: 4.01g
  • Carbohydrates: 0.09g
  • Fiber: 0.08g
  • Sugar: 0.02g
  • Protein: 36.32g
  • Cholesterol: 111.36mg
  • Sodium: 204.28mg
  • Calcium: 19.14mg
  • Potassium: 382.80mg
  • Iron: 1.29mg
  • Vitamin A: 41.76µg
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