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Oven Baked Rotisserie Chicken Recipe

This oven-baked rotisserie chicken recipe is perfect for a simple yet delicious weeknight dinner. The rotisserie style of cooking brings out the natural flavors of the chicken, which are enhanced by the use of a special blend of seasonings. The oven-baking method makes this meal easy to prepare, ensuring the chicken is cooked evenly and remains tender and juicy.

Oven Baked Rotisserie Chicken Recipe
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All the ingredients for this recipe are commonly found in most households. The key ingredient, rotisserie chicken seasoning, is available at most supermarkets. If you can't find it, you can make your own blend using common spices such as paprika, brown sugar, dry mustard, and thyme.

Ingredients for Oven-Baked Rotisserie Chicken

Chicken breasts: This is the main ingredient. It's a lean meat, which is high in protein. We're using boneless, skinless chicken breasts for this recipe.

Rotisserie chicken seasoning: This blend of spices brings out the natural flavors of the chicken. You can buy a pre-made mix or make your own.

Vegetable oil: This is used to drizzle over the chicken before baking, which helps it cook evenly and remain juicy.

One reader, Dee Paulsen says:

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the oven-baked rotisserie chicken recipe is a game-changer! The chicken turns out juicy and flavorful, and the seasoning is spot on. It's so easy to make, and my family absolutely loves it. It's become a regular in our dinner rotation. Highly recommend trying it out!

Dee Paulsen

Mastering the Techniques for Oven-Baked Rotisserie Chicken

How to season the chicken: Rub the rotisserie chicken seasoning all over the chicken breasts to ensure even flavoring. How to drizzle with vegetable oil: Drizzle the vegetable oil over the seasoned chicken to help keep it moist and add flavor. How to check for doneness: Use a meat thermometer to check the internal temperature of the chicken, ensuring it reaches 165 degrees Fahrenheit for safe consumption.

How To Make Oven Baked Rotisserie Chicken

This Rotisserie Chicken dish comes with a deliciously spiced and flavorful homemade seasoning to elevate the juicy and tender bites of the chicken.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 4chicken breasts,boneless skinless
  • 1tbsp*rotisserie chicken seasoning,(see Recipe Notes below for recipe)
  • 1tbspvegetable oil


  1. Preheat the oven to 375 degrees F.

  2. Season the chicken with Rotisserie Chicken Seasoning, drizzle with vegetable oil, and place in a baking pan.

  3. Cook the chicken for 30 to 35 minutes or until the internal temperature of the chicken reaches 165 degrees F.

  4. Serve and enjoy!

Recipe Notes

Check out this Rotisserie Chicken Seasoning Recipe to go with this dish!


  • Calories: 331.19kcal
  • Fat: 19.63g
  • Saturated Fat: 4.86g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 9.17g
  • Polyunsaturated Fat: 4.01g
  • Carbohydrates: 0.09g
  • Fiber: 0.08g
  • Sugar: 0.02g
  • Protein: 36.32g
  • Cholesterol: 111.36mg
  • Sodium: 204.28mg
  • Calcium: 19.14mg
  • Potassium: 382.80mg
  • Iron: 1.29mg
  • Vitamin A: 41.76µg

Expert Tip for Perfecting Your Rotisserie Chicken

To ensure your chicken is juicy and flavorful, let it rest for a few minutes after removing it from the oven. This allows the juices to redistribute throughout the chicken, making it more moist and delicious. Additionally, using a meat thermometer to check the internal temperature will ensure your chicken is cooked perfectly every time.

Time-Saving Tips for Making Rotisserie Chicken

Prep ahead: Prepare ingredients and seasonings the night before to save time on the day of cooking.

Use kitchen tools: Utilize kitchen gadgets like a food processor or mandoline to speed up the prep process.

One-pot meals: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Batch cooking: Cook large quantities of certain ingredients and store them for future use in various recipes.

Plan your meals: Create a weekly meal plan to streamline grocery shopping and meal preparation.

Substitute Ingredients For Oven Baked Rotisserie Chicken Recipe

  • Chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts, providing a similar texture and taste when cooked.

  • Rotisserie chicken seasoning - Substitute with paprika, garlic powder, onion powder, and thyme: This homemade blend can mimic the flavors of rotisserie chicken seasoning, providing a savory and aromatic profile for the dish.

  • Vegetable oil - Substitute with olive oil: Olive oil can be used as a healthier alternative to vegetable oil, adding a rich and fruity flavor to the dish while promoting heart-healthy benefits.

Presenting Your Oven-Baked Rotisserie Chicken

  1. Elevate the plating: Arrange the oven-baked rotisserie chicken on a bed of vibrant, seasonal roasted vegetables to add color and visual appeal to the dish.

  2. Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley or thyme to add a pop of color and a burst of fresh flavor.

  3. Create a flavorful sauce: Drizzle a homemade lemon-herb sauce over the chicken to add a tangy and aromatic element to the dish.

  4. Add a touch of elegance: Serve the oven-baked rotisserie chicken on a chic rectangular plate to give it a modern and sophisticated presentation.

  5. Incorporate edible flowers: Garnish the dish with delicate edible flowers to add a touch of whimsy and elegance to the overall presentation.

  6. Utilize unique serving vessels: Serve the rotisserie chicken in individual cast iron skillets for a rustic and charming presentation that adds a touch of warmth to the dish.

  7. Incorporate contrasting textures: Pair the oven-baked rotisserie chicken with a side of crispy kale chips to add a delightful crunch and textural contrast to the dish.

  8. Utilize artistic plating techniques: Employ the use of swirling sauces and precise drizzling to create visually stunning and intricate designs on the plate.

  9. Serve with a side of homemade bread: Accompany the rotisserie chicken with freshly baked artisan bread to add a comforting and inviting element to the overall presentation.

  10. Incorporate a pop of color: Add a vibrant red cabbage slaw as a side dish to bring a burst of color and freshness to the plate.

Essential Tools for Making Rotisserie Chicken at Home

  • Oven: An essential appliance for baking and roasting dishes, such as the rotisserie chicken recipe. It provides even heat distribution for thorough cooking.

  • Baking pan: This is used to hold the chicken while it cooks in the oven. It helps to collect any drippings and ensures the chicken cooks evenly.

Storing and Freezing Oven-Baked Rotisserie Chicken

  • Once the rotisserie chicken has cooled to room temperature, place it in an airtight container or wrap it tightly with plastic wrap or aluminum foil. This will help prevent the chicken from drying out and keep it fresh in the refrigerator for up to 4 days.

  • If you want to store the chicken for longer, you can freeze it for up to 2 months. To do this, wrap the cooled chicken tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or a resealable freezer bag. Make sure to remove as much air as possible from the bag before sealing it to prevent freezer burn.

  • When you're ready to eat the frozen rotisserie chicken, transfer it from the freezer to the refrigerator and let it thaw overnight. You can reheat the thawed chicken in the oven, microwave, or on the stovetop until it's heated through.

  • If you have leftover chicken that you want to use in recipes like soups, salads, or sandwiches, you can shred or chop the meat and store it in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.

  • To keep the chicken moist and flavorful, you can store it with some of the pan juices or a little bit of chicken broth. This will help prevent the meat from drying out and add extra flavor to your dishes.

Reheating Leftover Rotisserie Chicken

  • The best way to reheat leftover oven-baked rotisserie chicken is to place it in a baking dish and cover it with foil. Preheat your oven to 350°F (175°C) and bake the chicken for about 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C). This method helps to retain the moisture and flavor of the chicken, while also ensuring that it's heated through evenly.

  • Another great option is to use a microwave. Place the leftover chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be sure to check the temperature of the chicken before serving to ensure that it's safe to eat.

  • If you want to add a little extra flavor to your leftover chicken, try shredding it and adding it to a soup or salad. The chicken will absorb the flavors of the dish and taste like it was freshly cooked.

  • For a quick and easy meal, slice the leftover chicken and use it to make a sandwich or wrap. Add some fresh vegetables, like lettuce and tomato, and a dollop of your favorite condiment for a tasty and satisfying lunch or dinner.

  • If you have a lot of leftover chicken, consider freezing it for later use. Slice or shred the chicken and place it in an airtight container or freezer bag. Label the container with the date and contents, and freeze for up to 3 months. When you're ready to use the chicken, simply thaw it in the refrigerator overnight and reheat using one of the methods mentioned above.

Interesting Trivia About Rotisserie Chicken

Rotisserie chicken is a popular dish that originated in Switzerland. It was traditionally cooked on a spit over an open flame, giving it a unique flavor and texture. The method of cooking rotisserie chicken has evolved over time, and today, it is commonly prepared in ovens or rotisserie machines. This cooking technique allows the chicken to cook evenly and retain its juices, resulting in a delicious and tender meat.

Is Making Rotisserie Chicken at Home Cost-Effective?

This oven-baked rotisserie chicken recipe is highly cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. With just a few chicken breasts, rotisserie seasoning, and vegetable oil, this recipe provides a delicious and satisfying meal for a family of four at an approximate cost of $10. The convenience of oven-baking eliminates the need for a rotisserie machine, further adding to its cost-effectiveness. Overall Verdict: 9/10.

Is This Rotisserie Chicken Recipe Healthy?

The oven-baked rotisserie chicken recipe is a relatively healthy option, as it uses lean chicken breasts and minimal added fat. Rotisserie chicken seasoning typically contains a blend of herbs and spices, which can provide flavor without adding significant calories or unhealthy ingredients. Baking the chicken in the oven is a healthier cooking method compared to frying, as it requires less oil and allows excess fat to drip away from the meat.

However, there are a few areas where the recipe could be improved to make it even healthier:

  • Use skinless chicken breasts to reduce the overall fat content of the dish
  • Replace the vegetable oil with a healthier option, such as olive oil or avocado oil, which contain beneficial monounsaturated and polyunsaturated fats
  • Consider adding vegetables to the baking pan, such as sliced onions, bell peppers, or zucchini, to increase the nutrient content and provide a more balanced meal
  • Experiment with creating your own rotisserie chicken seasoning blend using a variety of herbs and spices, such as paprika, garlic powder, thyme, and rosemary, to control the sodium content and avoid any unwanted additives that may be present in store-bought blends

To further enhance the nutritional value of the meal, serve the rotisserie chicken with a side of whole grains, such as quinoa or brown rice, and a colorful salad or steamed vegetables. This will provide a well-rounded meal that includes lean protein, complex carbohydrates, and essential vitamins and minerals.

Editor's Take on This Rotisserie Chicken Recipe

This oven-baked rotisserie chicken recipe is a simple and convenient way to enjoy the flavors of rotisserie chicken at home. The seasoning and vegetable oil create a deliciously crispy and flavorful exterior, while the oven ensures the chicken stays juicy and tender. It's a quick and easy dish that's perfect for a weeknight dinner or a weekend gathering. The simplicity of the recipe allows for flexibility, making it easy to customize with your favorite herbs and spices. Overall, it's a delightful and satisfying dish that's sure to become a family favorite.

Enhance Your Oven Baked Rotisserie Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic, butter, and a hint of parmesan cheese for a rich and savory side dish.
Grilled Asparagus with Lemon Zest: Fresh asparagus spears grilled to perfection and finished with a sprinkle of zesty lemon zest for a bright and flavorful accompaniment to the rotisserie chicken.
Cranberry Walnut Quinoa Salad: Nutty quinoa mixed with sweet cranberries, crunchy walnuts, and a tangy vinaigrette for a refreshing and nutritious side dish that pairs perfectly with the oven-baked rotisserie chicken.

Delicious Alternatives to Oven-Baked Rotisserie Chicken

Grilled Vegetable Skewers: Marinate the vegetables in a zesty dressing before threading them onto skewers and grilling until tender and slightly charred.
Braised Beef Short Ribs: Slow-cook the beef short ribs in a rich and flavorful sauce until they are fall-off-the-bone tender, then serve with creamy mashed potatoes.
Mango Coconut Panna Cotta: Combine ripe mangoes and coconut milk to create a silky smooth panna cotta dessert that is both refreshing and indulgent.
Creamy Tomato Basil Soup: Simmer ripe tomatoes and fresh basil in a creamy broth, then blend until smooth for a comforting and satisfying soup.
Stuffed Bell Peppers: Fill bell peppers with a savory mixture of ground meat, rice, and seasonings, then bake until the peppers are tender and the filling is cooked through.

Appetizers and Desserts That Complement Oven-Baked Rotisserie Chicken

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Caprese Skewers: Impress your guests with these colorful and refreshing caprese skewers, featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a balsamic glaze. A delightful and elegant start to any gathering.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This decadent dessert is the perfect way to satisfy your sweet tooth.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Oven Baked Rotisserie Chicken Recipe:

This oven-baked rotisserie chicken recipe guarantees succulent, flavorful results every time. The rotisserie chicken seasoning infuses the chicken with aromatic spices, while the vegetable oil locks in moisture for a juicy texture. With a simple yet effective cooking method, this recipe ensures a hassle-free experience. Trust in the combination of quality ingredients and precise cooking instructions to achieve a delicious, restaurant-quality rotisserie chicken right in your own kitchen.

Want to share your tips and tricks for making the perfect oven baked rotisserie chicken? Join the discussion in the Recipe Sharing forum and let's talk about this delicious recipe!
How long does it take to cook the oven-baked rotisserie chicken?
The chicken should be cooked for 30-35 minutes at 375 degrees until the internal temperature reaches 165 degrees.
Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed to ensure they are fully cooked.
What can I serve with the oven-baked rotisserie chicken?
You can serve the chicken with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Can I marinate the chicken in the seasoning and oil before cooking?
Yes, you can marinate the chicken in the rotisserie seasoning and oil for a few hours or overnight to enhance the flavor before baking it in the oven.
How can I ensure the chicken stays moist and tender during baking?
To ensure the chicken stays moist and tender, you can cover it with foil during the first half of the cooking time and then uncover it for the remaining time to allow the skin to crisp up.

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