How To Make Oven Baked Rotisserie Chicken
This Rotisserie Chicken dish comes with a deliciously spiced and flavorful homemade seasoning to elevate the juicy and tender bites of the chicken.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- 1tbsp*rotisserie chicken seasoning,(see Recipe Notes below for recipe)
- 1tbspvegetable oil
Instructions
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Preheat the oven to 375 degrees F.
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Season the chicken with Rotisserie Chicken Seasoning, drizzle with vegetable oil, and place in a baking pan.
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Cook the chicken for 30 to 35 minutes or until the internal temperature of the chicken reaches 165 degrees F.
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Serve and enjoy!
Recipe Notes
Check out this Rotisserie Chicken Seasoning Recipe to go with this dish!
Nutrition
- Calories: 331.19kcal
- Fat: 19.63g
- Saturated Fat: 4.86g
- Trans Fat: 0.21g
- Monounsaturated Fat: 9.17g
- Polyunsaturated Fat: 4.01g
- Carbohydrates: 0.09g
- Fiber: 0.08g
- Sugar: 0.02g
- Protein: 36.32g
- Cholesterol: 111.36mg
- Sodium: 204.28mg
- Calcium: 19.14mg
- Potassium: 382.80mg
- Iron: 1.29mg
- Vitamin A: 41.76µg
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