Name: Blue Cheese Twice Baked Potatoes Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 4 medium Baking Potatoes; ½ cup low-fat sour cream; ¼ cup crumbled, or more to taste blue cheese; ¼ cup or buttermilk milk; 4 tbsp cut into chunks real butter; ¾ tsp salt; freshly-ground black pepper; ½ tsp garlic powder; 8 slices or turkey bacon, cooked crisp and crumbled Bacon; grated Cheddar Cheese

How To Make Blue Cheese Twice Baked Potatoes

Tender bites of soft potatoes, robust blue cheese, and rich butter makes up these flavorful and cheesy twice baked potatoes dish!

Preparation: 5 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

4medium baking potatoes
½cupsour cream,low-fat
¼cupblue cheese,crumbled, or more to taste
¼cupmilk,or buttermilk
4tbspreal butter,cut into chunks
¾tspsalt
freshly-ground black pepper
½tspgarlic powder
8slicesbacon,or turkey bacon, cooked crisp and crumbled
cheddar cheese,grated

Instructions

Preheat the oven to 400 degrees F.
Wash and dry the potatoes. Rub them lightly with a bit of shortening or vegetable oil and place directly on oven rack, or a cookie sheet.
Bake for 1 hour or until the potatoes are done.
Remove the potatoes and let cool just a bit. Cut an opening on the top and hollow out each potato, or cut each potato in half to make 8 servings.
Scoop out the insides and place in a bowl. Mash, and add the butter, sour cream, bleu cheese, milk, salt, pepper, and garlic. Beat with a hand mixer or stir with a wooden spoon until fluffy.
Carefully spoon mixture back into potato shells. Place in a baking dish.
Return to hot oven and bake for 12 to 15 minutes. Remove and sprinkle bacon and cheddar cheese over each potato.
Bake for an additional 3 to 5 minutes or until cheese is melted and bubbly.
Serve warm, and enjoy!

Nutrition

Calories: 305.18kcal
Fat: 21.67g
Saturated Fat: 10.12g
Trans Fat: 0.27g
Monounsaturated Fat: 7.67g
Polyunsaturated Fat: 2.31g
Carbohydrates: 20.96g
Fiber: 1.53g
Sugar: 1.78g
Protein: 7.52g
Cholesterol: 45.81mg
Sodium: 394.22mg
Calcium: 66.19mg
Potassium: 553.46mg
Iron: 1.14mg
Vitamin A: 89.05µg
Vitamin C: 6.20mg

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