Blue Cheese Twice Baked Potatoes Recipe

Blue Cheese Twice Baked Potatoes Recipe

How To Make Blue Cheese Twice Baked Potatoes

Tender bites of soft potatoes, robust blue cheese, and rich butter makes up these flavorful and cheesy twice baked potatoes dish!

Preparation: 5 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 15 minutes



  • 4medium baking potatoes
  • ½cupsour cream,low-fat
  • ¼cupblue cheese,crumbled, or more to taste
  • ¼cupmilk,or buttermilk
  • 4tbspreal butter,cut into chunks
  • ¾tspsalt
  • freshly-ground black pepper
  • ½tspgarlic powder
  • 8slicesbacon,or turkey bacon, cooked crisp and crumbled
  • cheddar cheese,grated


  1. Preheat the oven to 400 degrees F.

  2. Wash and dry the potatoes. Rub them lightly with a bit of shortening or vegetable oil and place directly on oven rack, or a cookie sheet.

  3. Bake for 1 hour or until the potatoes are done.

  4. Remove the potatoes and let cool just a bit. Cut an opening on the top and hollow out each potato, or cut each potato in half to make 8 servings.

  5. Scoop out the insides and place in a bowl. Mash, and add the butter, sour cream, bleu cheese, milk, salt, pepper, and garlic. Beat with a hand mixer or stir with a wooden spoon until fluffy.

  6. Carefully spoon mixture back into potato shells. Place in a baking dish.

  7. Return to hot oven and bake for 12 to 15 minutes. Remove and sprinkle bacon and cheddar cheese over each potato.

  8. Bake for an additional 3 to 5 minutes or until cheese is melted and bubbly.

  9. Serve warm, and enjoy!


  • Calories: 305.18kcal
  • Fat: 21.67g
  • Saturated Fat: 10.12g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 7.67g
  • Polyunsaturated Fat: 2.31g
  • Carbohydrates: 20.96g
  • Fiber: 1.53g
  • Sugar: 1.78g
  • Protein: 7.52g
  • Cholesterol: 45.81mg
  • Sodium: 394.22mg
  • Calcium: 66.19mg
  • Potassium: 553.46mg
  • Iron: 1.14mg
  • Vitamin A: 89.05µg
  • Vitamin C: 6.20mg
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