How To Make Air Fryer Rotisserie Chicken
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Cooking spray
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, rosemary, salt, and black pepper to create a seasoning rub.
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Pat dry the chicken using paper towels. Rub the seasoning mixture all over the chicken, making sure to get it under the skin as well.
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Place the chicken on the rotisserie spit and secure it tightly. If your air fryer doesn’t have a rotisserie function, you can place the chicken on a wire rack inside the air fryer basket.
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Spray the chicken with cooking spray to help crisp up the skin.
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Insert the rotisserie spit into the air fryer and cook for 1 hour, or until the chicken reaches an internal temperature of 165°F (74°C).
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Remove the chicken from the air fryer and let it rest for 10 minutes before carving.
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Serve the air fryer rotisserie chicken with your favorite side dishes.
Nutrition
- Calories : 360kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 102mg
- Sodium : 561mg
- Total Carbohydrates : 1g
- Protein : 39g
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