How To Make Shrimp in Lobster Sauce
This recipe proves that lobster sauce can be just as good when prepared with shrimps. The beaten egg adds a rich & full flavor to this Asian-inspired dish.
Serves:
Ingredients
- 2tbspcornstarch,divided
- 2tspcooking sherry
- 1lblarge shrimp,(13-15 count), peeled and deveined
- ÂĽcupvegetable oil
- 2clovesgarlic,minced
- 1cupwater
- 2tbspsoy sauce
- ÂĽtspsugar
- ½tspsalt
- 1cuppeas,frozen, defrosted and drained
- 1cupcarrots,diced
- 1large egg,beaten
Instructions
-
In a large bowl, add 2 teaspoons of cornstarch to sherry and toss with shrimp.
-
Add oil to a large skillet over medium-high heat and cook the shrimp for 3 to 5 minutes.
-
Remove shrimp from the pan.
-
While shrimp is cooking, combine 1 cup water, soy sauce, sugar, salt and remaining cornstarch in a medium bowl.
-
Add garlic, carrots and peas and stir well, and cook for about 30 seconds until fragrant.
-
Add sauce and simmer for about 2 to 3 minutes until sauce thickens.
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Stir the sauce quickly while drizzling in beaten egg.
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Add shrimp back to skillet and stir well before serving.
Nutrition
- Calories:Â 290.48kcal
- Fat:Â 16.61g
- Saturated Fat:Â 1.64g
- Trans Fat:Â 0.13g
- Monounsaturated Fat:Â 10.77g
- Polyunsaturated Fat:Â 3.10g
- Carbohydrates:Â 14.37g
- Fiber:Â 2.83g
- Sugar:Â 3.88g
- Protein:Â 20.01g
- Cholesterol:Â 189.38mg
- Sodium:Â 1125.09mg
- Calcium:Â 94.77mg
- Potassium:Â 374.64mg
- Iron:Â 1.25mg
- Vitamin A: 349.68µg
- Vitamin C:Â 16.77mg
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