Unlock the secrets of making a mouth-watering Shrimp in Lobster Sauce with this recipe. This dish is a classic in Chinese-American cuisine, boasting a delightful blend of flavors. You'll be amazed how easy it is to create this sumptuous meal at home.
The main ingredients you need for this recipe are shrimp and lobster sauce, which can be found in most supermarkets or Asian grocery stores. If you can't find lobster sauce, consider making it at home using lobster shells, soy sauce, and cornstarch to get that authentic flavor. The other ingredients like peas, carrots, and cooking sherry are pantry staples.
Ingredients for Shrimp in Lobster Sauce
Shrimp: A popular seafood, shrimp adds a succulent and tender bite to the dish.
Lobster sauce: This gives the dish its signature flavor, a rich and savory delight.
Vegetable oil: Used for cooking the shrimp and vegetables.
Garlic: Gives a fragrant and savory flavor to the dish.
Water: Thins the sauce to the right consistency.
Soy sauce: Adds a salty, umami flavor to the dish.
Sugar: Balances out the saltiness of the soy sauce.
Salt: Enhances the other flavors in the dish.
Peas: Adds a sweet and fresh contrast to the rich sauce.
Carrots: Brings a bright color and a slight sweetness to the dish.
Egg: Adds a luscious, velvety texture to the sauce.
One reader, Ilene Handy says:
This shrimp in lobster sauce recipe is a game-changer! The flavors are rich and the shrimp is perfectly cooked. The sauce is a delightful blend of savory and sweet. It's a must-try for anyone who loves seafood. I highly recommend giving it a go!
Techniques Required for Shrimp in Lobster Sauce Recipe
How to prepare shrimp in lobster sauce: This recipe involves marinating the shrimp in a mixture of cornstarch and sherry before cooking them in a skillet and then preparing a savory lobster sauce to accompany the shrimp.
How to cook shrimp: The shrimp should be cooked in a large skillet over medium-high heat for 3 to 5 minutes until they turn pink and opaque.
How to make the lobster sauce: The lobster sauce is made by combining water, soy sauce, sugar, salt, and cornstarch in a bowl, then adding it to the skillet with garlic, carrots, and peas. The sauce is simmered until it thickens, and then a beaten egg is quickly stirred in to create a silky texture.
How to thicken the sauce: The sauce is thickened by simmering it for 2 to 3 minutes, allowing the cornstarch to activate and create a thicker consistency.
How to incorporate the beaten egg into the sauce: The beaten egg is drizzled into the simmering sauce while stirring quickly to create delicate egg ribbons throughout the sauce.
How to serve the shrimp in lobster sauce: Once the shrimp are added back to the skillet and stirred into the sauce, the dish is ready to be served.
How To Make Shrimp in Lobster Sauce
This recipe proves that lobster sauce can be just as good when prepared with shrimps. The beaten egg adds a rich & full flavor to this Asian-inspired dish.
Serves:
Ingredients
- 2tbspcornstarch,divided
- 2tspcooking sherry
- 1lblarge shrimp,(13-15 count), peeled and deveined
- ¼cupvegetable oil
- 2clovesgarlic,minced
- 1cupwater
- 2tbspsoy sauce
- ¼tspsugar
- ½tspsalt
- 1cuppeas,frozen, defrosted and drained
- 1cupcarrots,diced
- 1large egg,beaten
Instructions
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In a large bowl, add 2 teaspoons of cornstarch to sherry and toss with shrimp.
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Add oil to a large skillet over medium-high heat and cook the shrimp for 3 to 5 minutes.
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Remove shrimp from the pan.
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While shrimp is cooking, combine 1 cup water, soy sauce, sugar, salt and remaining cornstarch in a medium bowl.
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Add garlic, carrots and peas and stir well, and cook for about 30 seconds until fragrant.
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Add sauce and simmer for about 2 to 3 minutes until sauce thickens.
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Stir the sauce quickly while drizzling in beaten egg.
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Add shrimp back to skillet and stir well before serving.
Nutrition
- Calories: 290.48kcal
- Fat: 16.61g
- Saturated Fat: 1.64g
- Trans Fat: 0.13g
- Monounsaturated Fat: 10.77g
- Polyunsaturated Fat: 3.10g
- Carbohydrates: 14.37g
- Fiber: 2.83g
- Sugar: 3.88g
- Protein: 20.01g
- Cholesterol: 189.38mg
- Sodium: 1125.09mg
- Calcium: 94.77mg
- Potassium: 374.64mg
- Iron: 1.25mg
- Vitamin A: 349.68µg
- Vitamin C: 16.77mg
Crucial Technique Tip for Perfect Shrimp in Lobster Sauce
When cooking the shrimp, it's important not to overcook them as they can become tough and chewy. Shrimp cook very quickly, usually in 2 to 3 minutes. You'll know they're done when they turn pink and opaque. If you're unsure, cut into one; it should be pearly white.
Time-Saving Tips for Making Shrimp in Lobster Sauce
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.
Efficient multitasking: While one component is cooking, use that time to prepare another element of the dish to save time.
Batch cooking: Make larger quantities and freeze leftovers for quick and convenient meals on busy days.
Invest in quality tools: Sharp knives and efficient kitchen gadgets can significantly speed up food preparation.
Follow the recipe: Stick to the instructions to avoid mistakes that could lead to time-consuming fixes.
Organized workspace: Keep your kitchen tidy and organized to work more efficiently and find ingredients easily.
Use convenience products: Utilize pre-cut vegetables or canned ingredients to cut down on prep time without sacrificing flavor.
Substitute Ingredients For Shrimp in Lobster Sauce Recipe
shrimp - Substitute with scallops: Scallops have a similar texture and mild, sweet flavor that works well in a lobster sauce recipe.
cooking sherry - Substitute with dry white wine: Dry white wine can provide a similar depth of flavor and acidity to the dish.
vegetable oil - Substitute with sesame oil: Sesame oil can add a nutty flavor that complements the other ingredients in the dish.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a rich, savory flavor.
peas - Substitute with edamame: Edamame can provide a similar pop of color and texture to the dish.
carrots - Substitute with bell peppers: Bell peppers can add a sweet and crunchy element to the dish.
large egg - Substitute with silken tofu: Silken tofu can add a creamy texture and protein to the dish, similar to eggs.
Presenting Shrimp in Lobster Sauce Beautifully
Elevate the dish with garnishes: Add a touch of elegance to the plate by using delicate microgreens, edible flowers, or finely chopped herbs as garnishes to enhance the visual appeal of the dish.
Focus on precise plating: Pay attention to the arrangement of the shrimp and vegetables on the plate, ensuring that each component is meticulously placed to create a visually stunning presentation.
Incorporate artistic sauce drizzles: Use a squeeze bottle to create intricate and artistic drizzles of the flavorful lobster sauce on the plate, adding a sophisticated touch to the overall presentation.
Utilize elegant serving ware: Choose sophisticated and stylish serving plates or bowls that complement the colors and textures of the dish, elevating the overall dining experience for the guests.
Emphasize symmetry and balance: Aim for a balanced and symmetrical plating style, ensuring that the components are arranged in a visually appealing manner that reflects precision and attention to detail.
Create a focal point: Design the plating to have a central focal point, such as a beautifully arranged shrimp, drawing the eye and creating a captivating visual impact.
Incorporate negative space: Embrace the concept of negative space on the plate to allow the dish to breathe, creating a sense of elegance and sophistication in the presentation.
Consider color contrast: Pay attention to the color contrast of the ingredients and the plate, aiming for a visually striking composition that highlights the vibrant colors of the dish.
Add a touch of edible gold leaf: For a luxurious touch, delicately place edible gold leaf on the plate to add a shimmering and opulent element to the presentation, elevating the dish to a new level of sophistication.
Personalize with a signature touch: Consider adding a unique and personal touch to the presentation, such as a custom-designed plate garnish or a branded stamp, reflecting the chef's individual style and creativity.
Essential Tools for Making Shrimp in Lobster Sauce
- Large skillet: A wide, flat-bottomed pan with low sides, used for cooking a variety of dishes including sautéing, frying, and simmering.
- Medium bowl: A bowl of moderate size used for mixing and combining ingredients.
- Whisk: A kitchen tool used for whipping and mixing ingredients together, typically made of metal loops.
- Large bowl: A spacious container used for mixing and combining ingredients in larger quantities.
- Measuring cups and spoons: Tools used for accurately measuring and portioning ingredients in cooking and baking.
- Knife: A sharp-edged utensil used for cutting and preparing ingredients.
- Cutting board: A sturdy board used as a surface for cutting and preparing food.
- Skimmer: A utensil with a perforated surface used for removing foam or impurities from liquids.
- Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients.
- Tongs: A gripping tool with two arms and a pivot used for lifting and handling hot or delicate food items.
- Garlic press: A tool used for crushing and mincing garlic cloves.
- Strainer: A perforated bowl-shaped kitchen tool used for draining and rinsing ingredients.
- Cooking spoon: A long-handled spoon used for stirring and mixing ingredients while cooking.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
- Colander: A bowl-shaped container with perforations used for draining liquids from food items.
- Grater: A tool with a rough surface used for shredding or grating ingredients such as cheese and vegetables.
- Ladle: A large, long-handled spoon with a deep bowl used for serving soups, stews, and sauces.
- Vegetable peeler: A tool used for removing the outer skin or peels from vegetables and fruits.
- Wok: A versatile round-bottomed cooking vessel used for stir-frying, steaming, and deep-frying.
Storing and Freezing Shrimp in Lobster Sauce Properly
Allow the shrimp in lobster sauce to cool completely before storing or freezing. This will prevent the sauce from becoming watery and the shrimp from overcooking.
To store in the refrigerator, transfer the cooled dish into an airtight container. It will keep well for up to 3 days in the fridge. When ready to serve, reheat gently in a skillet or microwave until warmed through.
For longer storage, freezing is a great option. Place the cooled shrimp in lobster sauce in a freezer-safe container or resealable bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents for easy reference.
Frozen shrimp in lobster sauce can be stored for up to 2 months. To thaw, transfer the container from the freezer to the refrigerator and allow it to defrost overnight.
When reheating frozen shrimp in lobster sauce, it's best to thaw it first in the refrigerator. Then, reheat gently in a skillet or microwave, stirring occasionally, until heated through. Avoid overcooking the shrimp as they may become tough and rubbery.
If you find the sauce has separated or become watery after thawing, you can whisk in a small amount of cornstarch slurry (equal parts cornstarch and cold water) to help thicken it back up while reheating.
How To Reheat Leftover Shrimp in Lobster Sauce
The best way to reheat leftover shrimp in lobster sauce is to use a microwave or a stovetop. Microwaving is the quickest and most convenient method, while reheating on the stovetop allows you to control the temperature and ensure even heating.
If using a microwave, transfer the leftovers to a microwave-safe dish and cover it with a damp paper towel. This will help prevent the shrimp from drying out. Heat the dish in 30-second intervals, stirring between each interval, until the shrimp and sauce are heated through.
For stovetop reheating, place the leftovers in a saucepan over medium-low heat. Stir the contents gently and frequently to prevent the sauce from sticking to the bottom of the pan. If the sauce appears too thick, add a splash of water or chicken broth to thin it out. Heat until the shrimp and sauce are warmed through, being careful not to overcook the shrimp.
Regardless of the reheating method, be sure to check the internal temperature of the shrimp using a food thermometer. The shrimp should reach an internal temperature of 165°F (74°C) to ensure it is safe to consume.
To maintain the best texture and flavor, avoid reheating the shrimp in lobster sauce more than once. Repeated reheating can cause the shrimp to become tough and rubbery, and the sauce may break down or become watery.
If you have a large portion of leftovers, consider reheating only the amount you plan to consume and storing the rest in the refrigerator for later use. This will help maintain the quality of the dish and prevent waste.
Interesting Fact About Shrimp in Lobster Sauce
Shrimp in lobster sauce is a popular Chinese-American dish that actually doesn't contain any lobster. The name comes from the rich, flavorful sauce that is similar to the sauce used in traditional lobster dishes. This dish is a great example of how Chinese cuisine has been adapted to suit Western tastes, creating a unique fusion of flavors and ingredients.
Is Making Shrimp in Lobster Sauce at Home Cost-Effective?
The cost-effectiveness of this shrimp in lobster sauce recipe largely depends on the availability and prices of the ingredients. Shrimp and vegetables are generally affordable, while the addition of lobster sauce and cooking sherry may increase the overall cost. Considering the use of common pantry staples, this dish can be moderately cost-effective for a household. The overall verdict rating for this recipe would be 8/10. The approximate cost for a household of 4 people would be around $25-$30, making it a reasonable option for a flavorful and satisfying meal.
Is Shrimp in Lobster Sauce Healthy or Unhealthy?
The shrimp in lobster sauce recipe has both healthy and unhealthy aspects. On the positive side, it includes nutrient-rich ingredients like shrimp, which is a lean protein source, and vegetables such as peas and carrots. These ingredients provide essential vitamins, minerals, and fiber. However, the recipe also contains some less healthy components. The use of vegetable oil for cooking adds extra calories and fat to the dish. Additionally, the soy sauce and added salt contribute to a higher sodium content, which can be a concern for those watching their salt intake.
To make this recipe healthier, consider the following suggestions:
- Replace the vegetable oil with a healthier cooking oil like olive oil or avocado oil, which are rich in heart-healthy monounsaturated fats
- Reduce the amount of soy sauce used or opt for a low-sodium version to decrease the overall sodium content of the dish
- Increase the proportion of vegetables in the recipe, such as adding more carrots, peas, or other nutrient-dense options like bell peppers or broccoli, to boost the fiber and vitamin content
- Use a leaner protein source, such as chicken or tofu, for a lower-fat alternative to shrimp
- Serve the dish with a side of brown rice or quinoa instead of white rice to increase the fiber and nutrient content of the meal
Editor's Opinion on This Delicious Shrimp Dish
The shrimp in lobster sauce recipe is a delightful combination of succulent shrimp, vibrant vegetables, and a rich, savory sauce. The use of cooking sherry adds depth of flavor to the dish, while the addition of peas and carrots provides a pop of color and freshness. The technique of thickening the sauce and incorporating the beaten egg adds a luxurious and velvety texture. Overall, this dish is a wonderful balance of flavors and textures, making it a delightful addition to any dining experience.
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Why trust this Shrimp in Lobster Sauce Recipe:
This recipe for shrimp in lobster sauce is a delightful combination of succulent shrimp and a rich, flavorful lobster sauce. The use of cooking sherry and soy sauce adds depth and complexity to the dish, while the addition of peas and carrots provides a colorful and nutritious element. The incorporation of a perfectly cooked egg adds a velvety texture to the sauce. Trust in the expertise of this recipe to create a restaurant-quality dish in the comfort of your own kitchen.
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