Shrimp in Lobster Sauce Recipe

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Leevi Published: January 21, 2021 Modified: May 31, 2021

How To Make Shrimp in Lobster Sauce

This recipe proves that lobster sauce can be just as good when prepared with shrimps. The beaten egg adds a rich & full flavor to this Asian-inspired dish.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2tbspcornstarch,divided
  • 2tspcooking sherry
  • 1lblarge shrimp,(13-15 count), peeled and deveined
  • ¼cupvegetable oil
  • 2clovesgarlic,minced
  • 1cupwater
  • 2tbspsoy sauce
  • ¼tspsugar
  • ½tspsalt
  • 1cuppeas,frozen, defrosted and drained
  • 1cupcarrots,diced
  • 1large egg,beaten


  1. In a large bowl, add 2 teaspoons of cornstarch to sherry and toss with shrimp.

  2. Add oil to a large skillet over medium-high heat and cook the shrimp for 3 to 5 minutes.

  3. Remove shrimp from the pan.

  4. While shrimp is cooking, combine 1 cup water, soy sauce, sugar, salt and remaining cornstarch in a medium bowl.

  5. Add garlic, carrots and peas and stir well, and cook for about 30 seconds until fragrant.

  6. Add sauce and simmer for about 2 to 3 minutes until sauce thickens.

  7. Stir the sauce quickly while drizzling in beaten egg.

  8. Add shrimp back to skillet and stir well before serving.


  • Calories: 290.48kcal
  • Fat: 16.61g
  • Saturated Fat: 1.64g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 10.77g
  • Polyunsaturated Fat: 3.10g
  • Carbohydrates: 14.37g
  • Fiber: 2.83g
  • Sugar: 3.88g
  • Protein: 20.01g
  • Cholesterol: 189.38mg
  • Sodium: 1125.09mg
  • Calcium: 94.77mg
  • Potassium: 374.64mg
  • Iron: 1.25mg
  • Vitamin A: 349.68µg
  • Vitamin C: 16.77mg
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