Shrimp in Lobster Sauce Recipe

In a large bowl, add 2 teaspoons of cornstarch to sherry and toss with shrimp.

Add oil to a large skillet over medium-high heat and cook the shrimp for 3 to 5 minutes.

Remove shrimp from the pan.

While shrimp is cooking, combine 1 cup water, soy sauce, sugar, salt and remaining cornstarch in a medium bowl.

Add garlic, carrots and peas and stir well, and cook for about 30 seconds until fragrant.

Add sauce and simmer for about 2 to 3 minutes until sauce thickens.

Stir the sauce quickly while drizzling in beaten egg.

Add shrimp back to skillet and stir well before serving.