Shrimp in Lobster Sauce Recipe

Shrimp in Lobster Sauce Recipe

How To Make Shrimp in Lobster Sauce

This recipe proves that lobster sauce can be just as good when prepared with shrimps. The beaten egg adds a rich & full flavor to this Asian-inspired dish.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2tbspcornstarch,divided
  • 2tspcooking sherry
  • 1lblarge shrimp,(13-15 count), peeled and deveined
  • ¼cupvegetable oil
  • 2clovesgarlic,minced
  • 1cupwater
  • 2tbspsoy sauce
  • ¼tspsugar
  • ½tspsalt
  • 1cuppeas,frozen, defrosted and drained
  • 1cupcarrots,diced
  • 1large egg,beaten


  1. In a large bowl, add 2 teaspoons of cornstarch to sherry and toss with shrimp.

  2. Add oil to a large skillet over medium-high heat and cook the shrimp for 3 to 5 minutes.

  3. Remove shrimp from the pan.

  4. While shrimp is cooking, combine 1 cup water, soy sauce, sugar, salt and remaining cornstarch in a medium bowl.

  5. Add garlic, carrots and peas and stir well, and cook for about 30 seconds until fragrant.

  6. Add sauce and simmer for about 2 to 3 minutes until sauce thickens.

  7. Stir the sauce quickly while drizzling in beaten egg.

  8. Add shrimp back to skillet and stir well before serving.


  • Calories: 290.48kcal
  • Fat: 16.61g
  • Saturated Fat: 1.64g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 10.77g
  • Polyunsaturated Fat: 3.10g
  • Carbohydrates: 14.37g
  • Fiber: 2.83g
  • Sugar: 3.88g
  • Protein: 20.01g
  • Cholesterol: 189.38mg
  • Sodium: 1125.09mg
  • Calcium: 94.77mg
  • Potassium: 374.64mg
  • Iron: 1.25mg
  • Vitamin A: 349.68µg
  • Vitamin C: 16.77mg
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