Indulge in the ultimate comfort food with this loaded Philly cheesesteak baked potato recipe. It's a delightful fusion of tender beef, flavorful vegetables, and creamy provolone cheese, all nestled in a perfectly baked russet potato. This dish is perfect for a hearty meal that's sure to satisfy your cravings.
If you're heading to the supermarket, you might need to be aware of a few ingredients that aren't always in everyone's pantry. Russet potatoes, beef round sandwich steaks, and provolone cheese slices are key components that you want to make sure you have on hand for this recipe.
Ingredients For Loaded Philly Cheesesteak Baked Potato Recipe
Russet potato: This is the base of the recipe, providing a starchy and fluffy vessel for the toppings.
Beef round sandwich steaks: Thinly sliced beef that cooks quickly and adds a savory, meaty flavor to the dish.
Salt: Enhances the overall flavor of all the ingredients.
Fresh cracked pepper: Adds a touch of spiciness and aromatic flavor.
Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.
Onion: Adds sweetness and a slight crunch when sautéed.
Red bell pepper: Contributes a mild sweetness and vibrant color.
Green bell pepper: Adds a slightly bitter taste and a green hue to the dish.
Olive oil: Used to sauté the vegetables and mushrooms, adding richness.
Mushrooms: Adds an earthy flavor and a meaty texture to the dish.
Cooking spray: Prevents the ingredients from sticking to the skillet during cooking.
Provolone cheese slices: Melts beautifully over the potato, adding a creamy and tangy finish.
One reader, Alidia Gonzalez says:
This loaded Philly cheesesteak baked potato recipe is a game-changer! The combination of tender beef, melted provolone, and perfectly cooked veggies on a fluffy potato is simply divine. It's hearty, flavorful, and easy to make. A must-try for any comfort food lover!
Techniques Required for Making a Loaded Philly Cheesesteak Baked Potato
How to poke holes in a potato: Use a fork to pierce the potato several times to allow steam to escape during cooking. How to cook potatoes in the microwave: Use the baked potato setting on your microwave and cook on high for 8 to 10 minutes for 4 potatoes, or until soft and cooked through. How to bake potatoes in the oven: Preheat the oven to 400 degrees F and bake the potatoes for about 45 minutes or until soft and cooked through. How to slice beef into thin strips: Use a sharp knife to cut the beef round sandwich steaks into thin, even strips. How to season beef: Sprinkle salt, garlic powder, and fresh cracked pepper over the beef strips to taste. How to cook beef in a skillet: Heat a large skillet over high heat, spray with cooking spray, and cook the beef strips for 1 minute on one side and 30 seconds on the other. How to cook onions and peppers: Add onions and peppers to a hot, sprayed skillet, season with salt and pepper, and cook until the onions are golden. How to cook mushrooms: Lower the heat to medium, add olive oil to the skillet, season mushrooms with salt and pepper, spray lightly with cooking spray, and cook for about 3 minutes, turning halfway through. How to split a potato: Cut the cooked potato in half lengthwise down the middle. How to broil cheese: Place the potatoes topped with steak, vegetables, and provolone cheese under the broiler until the cheese melts, being careful not to burn it.
How To Make Loaded Philly Cheesesteak Baked Potato
This baked potato recipe makes a quick and savory dish packed with tender beef, peppers, and mushrooms over a baked potato with a gooey cheese finish atop.
Serves:
Ingredients
- ½ozrusset potato,washed, dried
- ½lbbeef round sandwich steaks,thin sliced
- salt and fresh cracked pepper,to taste
- garlic powder,to taste
- ½medium onion,sliced into long ¼-inch thick strips
- ½red bell pepper,thinly sliced into ¼-inch thick strips
- ½green bell pepper,thinly sliced into ¼-inch thick strips
- ½tspolive oil
- 8ozmushrooms,sliced
- 4cooking spray,sprayed for 4 seconds
- 4provolone cheese slices
Instructions
-
Poke the holes in the potato with a fork, then cook in the microwave using the baked potato setting for about 8 to 10 minutes on high for 4 potatoes, or until potatoes are soft and cooked through. Alternatively, bake them for about 45 minutes at 400 degrees F.
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Slice beef into thin strips. Season with salt, garlic powder, and fresh pepper to taste.
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Heat a large skillet over high heat. Spray with cooking spray and add half of the beef. Cook for 1 minute, then turn the steak and cook for about 30 seconds. Set aside in a large dish.
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Spray the skillet again. When it gets hot, add the remaining steak, then cook for about 1 minute.
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Turn the steak and cook for about 30 seconds more. Add the remaining steak to the dish.
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Return the skillet to heat, then spray once again with cooking spray. Add onions and peppers and season with salt and pepper.
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Cook for about 1 minute, then turn and cook for about 1 to 2 minutes or until onions are golden. Set aside with steak.
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Lower the heat to medium and add ½ teaspoon of olive oil to the skillet.
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Add mushrooms, salt, and pepper, and lightly spray the top of the mushrooms with cooking spray.
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Cook for about 1 minute and 30 seconds, then turn the mushrooms, and cook for another 1½ minute. Add to the dish with steak and onions, then stir to combine.
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Split the potato in half lengthwise down the middle, then divide the steak and vegetables evenly over each potato. Top each with a slice of provolone.
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Place under the broiler to melt the cheese, careful not to burn.
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Serve warm, and enjoy!
Nutrition
- Calories: 264.62kcal
- Fat: 17.52g
- Saturated Fat: 8.72g
- Trans Fat: 0.52g
- Monounsaturated Fat: 6.78g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 6.37g
- Fiber: 1.55g
- Sugar: 2.86g
- Protein: 20.81g
- Cholesterol: 54.47mg
- Sodium: 440.75mg
- Calcium: 234.03mg
- Potassium: 448.04mg
- Iron: 1.59mg
- Vitamin A: 94.47µg
- Vitamin C: 33.09mg
Technique Tip for Perfecting Loaded Philly Cheesesteak Baked Potatoes
To achieve perfectly cooked steak strips, make sure your skillet is very hot before adding the meat. This high heat will sear the beef quickly, locking in juices and ensuring a tender texture. Avoid overcrowding the skillet to maintain the high temperature and achieve a good sear.
Time-Saving Tips for Making This Loaded Baked Potato Recipe
Pre-cook the potatoes: Microwave the russet potatoes instead of baking them to save time.
Use pre-sliced beef: Buy beef round sandwich steaks that are already sliced to cut down on prep time.
Pre-chop vegetables: Purchase pre-chopped onions, red bell peppers, and green bell peppers to speed up the cooking process.
One-pan cooking: Cook the steak, onions, peppers, and mushrooms in the same skillet to minimize cleanup.
Broil efficiently: Use the broiler to quickly melt the provolone cheese on top of the loaded potatoes.
Substitute Ingredients For Loaded Philly Cheesesteak Baked Potato Recipe
russet potato - Substitute with sweet potato: Sweet potatoes offer a different flavor profile and are rich in vitamins A and C.
beef round sandwich steaks - Substitute with chicken breast: Chicken breast is a leaner option and can be seasoned similarly to mimic the flavors of beef.
salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor while also providing the necessary saltiness.
fresh cracked pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the overall flavor profile.
garlic powder - Substitute with onion powder: Onion powder provides a similar savory depth and can be used in equal measure.
medium onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor, which can add a nuanced taste to the dish.
red bell pepper - Substitute with poblano pepper: Poblano peppers offer a mild heat and a rich, earthy flavor.
green bell pepper - Substitute with zucchini: Zucchini has a mild flavor and similar texture, making it a good substitute for green bell peppers.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a versatile cooking oil.
mushrooms - Substitute with eggplant: Eggplant has a similar texture when cooked and can absorb flavors well, making it a good alternative to mushrooms.
cooking spray - Substitute with butter: Butter can be used to grease the pan and adds a rich flavor to the dish.
provolone cheese slices - Substitute with mozzarella cheese slices: Mozzarella has a similar melting quality and mild flavor, making it a suitable replacement for provolone.
Best Way to Present a Philly Cheesesteak Baked Potato
Choose the right plate: Use a large, white, oval plate to provide a clean canvas that highlights the vibrant colors of the loaded philly cheesesteak baked potato.
Create a base layer: Slice the russet potato in half lengthwise and slightly scoop out the center to create a small well. Place the potato halves in the center of the plate.
Arrange the steak and vegetables: Neatly layer the thin strips of beef round sandwich steaks over the potato halves. Ensure the onions, red bell peppers, green bell peppers, and mushrooms are evenly distributed for a balanced presentation.
Melt the cheese perfectly: Place a slice of provolone cheese over each potato half and use a kitchen torch to melt the cheese evenly, creating a golden, bubbly finish without burning.
Add a garnish: Sprinkle finely chopped fresh parsley or chives over the melted cheese to add a pop of color and a hint of freshness.
Drizzle with sauce: Lightly drizzle a balsamic reduction or a garlic aioli around the plate to enhance the visual appeal and add an extra layer of flavor.
Use microgreens: Place a small bunch of microgreens on top of each potato half for an elegant touch and a burst of freshness.
Serve with a side: Add a small side of mixed greens dressed with a light vinaigrette to balance the richness of the loaded philly cheesesteak baked potato.
Final touches: Wipe the edges of the plate clean to ensure a pristine presentation. Add a few edible flowers for a sophisticated finish.
Essential Tools for Making a Loaded Philly Cheesesteak Baked Potato
Fork: Used to poke holes in the potatoes before cooking to allow steam to escape.
Microwave: Utilized for cooking the potatoes quickly using the baked potato setting.
Oven: An alternative to the microwave, used for baking the potatoes at 400 degrees F.
Large skillet: Essential for cooking the beef, onions, peppers, and mushrooms.
Cooking spray: Used to coat the skillet to prevent sticking and ensure even cooking.
Knife: Needed for slicing the beef, onions, and bell peppers.
Cutting board: Provides a safe surface for slicing the beef and vegetables.
Large dish: Used to hold the cooked steak and vegetables temporarily.
Broiler: Used to melt the provolone cheese on top of the loaded potatoes.
Tongs: Handy for turning the steak and vegetables while cooking.
Measuring spoons: Used to measure the olive oil and seasonings accurately.
Serving plate: For presenting the finished loaded Philly cheesesteak baked potatoes.
How To Store and Freeze Loaded Philly Cheesesteak Baked Potatoes
- If you have any leftover loaded philly cheesesteak baked potatoes, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 3-4 days.
- To reheat, unwrap the potato and place it on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the potato in a preheated 350°F (175°C) oven for 10-15 minutes.
- For longer storage, you can freeze the loaded philly cheesesteak baked potatoes. Wrap each potato tightly in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents, and freeze for up to 2-3 months.
- To reheat frozen loaded philly cheesesteak baked potatoes, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, unwrap the potatoes and reheat them in the microwave or oven as described above.
- Note: The texture of the potato and toppings may change slightly after freezing and reheating, but the flavor should still be delicious.
How To Reheat Leftover Loaded Philly Cheesesteak Baked Potatoes
The best way to reheat a leftover loaded philly cheesesteak baked potato is to preheat your oven to 350°F (175°C). Place the potato on a baking sheet and cover it loosely with aluminum foil. Bake for about 15-20 minutes, or until the potato is heated through and the cheese is melted.
Alternatively, you can use a microwave to reheat your leftover loaded philly cheesesteak baked potato. Place the potato on a microwave-safe plate and heat it on high power for 1-2 minutes, or until it's heated through. Be careful not to overheat the potato, as it can cause the cheese to become rubbery.
If you want to maintain the crispiness of the potato skin, you can reheat the potato in an air fryer. Preheat the air fryer to 350°F (175°C) and place the potato in the basket. Cook for 5-7 minutes, or until the potato is heated through and the skin is crispy.
For a quick and easy reheating method, you can also use a skillet on the stovetop. Cut the loaded philly cheesesteak baked potato in half and place it cut-side down in a preheated skillet over medium heat. Cook for 3-4 minutes, or until the potato is heated through and the cheese is melted.
If you have multiple leftover loaded philly cheesesteak baked potatoes, you can reheat them all at once in a slow cooker. Place the potatoes in the slow cooker and cover with the lid. Cook on low heat for 1-2 hours, or until the potatoes are heated through and the cheese is melted.
Random Fact About Loaded Philly Cheesesteak Baked Potatoes
A fun fact about this loaded philly cheesesteak baked potato recipe is that it combines the hearty comfort of a baked potato with the savory flavors of a Philly cheesesteak. This fusion dish offers a unique twist on two classic favorites, making it a satisfying and flavorful meal.
Is Making Loaded Philly Cheesesteak Baked Potatoes Economical for Home Cooking?
This loaded philly cheesesteak baked potato recipe is quite cost-effective for a household. The primary ingredients like russet potatoes, beef round sandwich steaks, onions, bell peppers, mushrooms, and provolone cheese are relatively affordable and widely available. The use of olive oil and minimal cooking spray also keeps costs low. For a household of 4, the approximate cost is around $20-$25 USD. Overall Verdict: 8/10.
Is This Loaded Baked Potato Recipe Healthy or Unhealthy?
The loaded Philly cheesesteak baked potato recipe, while undeniably delicious, leans more towards the unhealthy side. The main culprits are the high-fat beef, provolone cheese, and the likely sour cream and butter toppings that often accompany baked potatoes. However, the recipe does include some nutritious elements, such as the bell peppers, onions, and mushrooms, which provide essential vitamins, minerals, and fiber.
To make this recipe healthier without compromising on taste, consider the following suggestions:
- Opt for a leaner cut of beef, such as sirloin or tenderloin, to reduce the overall fat content
- Use a whole wheat or high-fiber potato to increase the dish's fiber content and promote feelings of fullness
- Swap out the provolone cheese for a lower-fat alternative, such as reduced-fat Swiss or mozzarella
- Include more vegetables in the topping, such as spinach, tomatoes, or zucchini, to boost the nutrient density
- Use Greek yogurt or cottage cheese instead of sour cream to cut down on fat and add a protein boost
- Experiment with different herbs and spices, like rosemary, thyme, or smoked paprika, to enhance the flavor without relying on excessive salt or fat
Editor's Thoughts on This Loaded Philly Cheesesteak Baked Potato Recipe
This loaded Philly cheesesteak baked potato recipe is a delightful fusion of comfort food and classic sandwich flavors. The tender beef, sautéed peppers, onions, and mushrooms create a savory, hearty filling that pairs perfectly with the fluffy baked potato. The provolone cheese adds a creamy, melty finish, making each bite indulgent. The use of cooking spray and olive oil keeps the dish lighter without sacrificing flavor. It's a versatile and satisfying meal that's easy to prepare, making it an excellent choice for a weeknight dinner or a casual gathering.
Enhance Your Loaded Philly Cheesesteak Baked Potato Recipe with These Unique Side Dishes:
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Why trust this Loaded Philly Cheesesteak Baked Potato Recipe:
This recipe combines the classic flavors of a Philly cheesesteak with the comfort of a baked potato. The use of beef round sandwich steaks ensures tender, flavorful meat, while the mix of onions, bell peppers, and mushrooms adds a delicious, savory depth. Topped with melted provolone cheese, this dish is both hearty and satisfying. The instructions are straightforward, making it easy for anyone to follow and achieve great results. Trust this recipe for a delightful twist on two beloved dishes.
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