How To Make Loaded Baked Potato Rounds
Slices of baked potato are topped with bacon and cheese to make a delicious dish that works as a side and a snack. Dip them in sour cream for added flavor.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4medium red potatoes
- butter,melted
- garlic salt
- 5slicesbacon,cooked and crumbled
- monterey jack cheese,shredded
- cheddar cheese,shredded
- sour cream,for dipping
Instructions
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Preheat oven to 350 degrees F.
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Begin by washing potatoes and slicing into thin rounds (about ¼-inch thick).
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Place potatoes in a pot filled with water and bring to a boil. Cook for 3 to 4 minutes. Drain and pat dry potatoes.
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Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
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Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
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Bake for 12 to 14 minutes and serve with sour cream. Enjoy!
Nutrition
- Calories: 324.57kcal
- Fat: 17.44g
- Saturated Fat: 6.64g
- Trans Fat: 0.16g
- Monounsaturated Fat: 7.04g
- Polyunsaturated Fat: 2.57g
- Carbohydrates: 34.33g
- Fiber: 3.62g
- Sugar: 3.11g
- Protein: 8.63g
- Cholesterol: 31.21mg
- Sodium: 278.69mg
- Calcium: 23.93mg
- Potassium: 1041.74mg
- Iron: 1.70mg
- Vitamin A: 27.17µg
- Vitamin C: 18.32mg
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