Name: Jill Biden’s Chicken Parmesan Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tbsp extra virgin olive oil; ½ yellow onion; 4 cloves garlic; ¼ tsp kosher salt; 2 cans tomato; ¼ cup basil; black pepper; 2 large eggs; 3 tbsp milk; ½ tsp kosher salt; 1½ cups Italian bread crumbs; ¼ cup parmesan cheese; ¼ cup Mozzarella cheese; 2 lb chicken breasts; olive oil, for frying; 1¾ cups Mozzarella cheese; ½ cup parmesan cheese; basil; rigatoni; salad; Italian bread

This delightful chicken parmesan recipe brings a comforting blend of flavors with a homemade marinara sauce and perfectly breaded chicken breasts. Paired with rigatoni, a fresh salad, and Italian bread, it's a meal that's sure to impress your family and friends.

Photos of Jill Biden’s Chicken Parmesan Recipe

Some ingredients in this recipe might not be commonly found in every household, such as Italian bread crumbs and fresh basil. When visiting the supermarket, make sure to look for these items in the baking aisle for the bread crumbs and in the produce section for the basil. Also, double-check for mozzarella and parmesan cheese in the dairy aisle.

Ingredients for Jill Biden’s Chicken Parmesan Recipe

Extra virgin olive oil: Adds richness and depth to the sauce and frying process.

Yellow onion: Provides sweetness and flavor to the marinara sauce.

Garlic: Infuses the sauce with a robust, aromatic flavor.

Kosher salt: Enhances the overall flavor of the dish.

Tomato: Forms the base of the marinara sauce, providing acidity and richness.

Basil: Adds a fresh, aromatic note to the marinara sauce.

Black pepper: Adds mild heat and depth to the dish.

Eggs: Helps the breading adhere to the chicken.

Milk: Thins the egg mixture for even coating.

Italian bread crumbs: Provides a crispy coating for the chicken.

Parmesan cheese: Adds a salty, nutty flavor to the coating and topping.

Mozzarella cheese: Melts beautifully, providing a gooey, cheesy topping.

Chicken breasts: The main protein, tender and juicy when breaded and baked.

Olive oil: Used for frying the breaded chicken.

Rigatoni: A pasta that pairs perfectly with the chicken parmesan.

Salad: A fresh side dish to balance the richness of the chicken.

Italian bread: Perfect for soaking up any extra marinara sauce.

One reader, Corrie Nadeau says:

Jill Biden’s chicken parmesan recipe is a delightful culinary experience. The marinara sauce is rich and flavorful, and the chicken is perfectly crispy and cheesy. Paired with rigatoni, salad, and Italian bread, it makes for a satisfying and comforting meal. Highly recommend!

Corrie Nadeau

Key Techniques for Mastering Jill Biden's Chicken Parmesan Recipe

How to make marinara sauce: Explanation of cooking onions and garlic, adding tomatoes, and seasoning to create a marinara sauce. How to coat chicken: Explanation of dipping chicken in egg mixture and then bread crumb mixture to ensure even coating. How to fry chicken: Explanation of heating oil in a skillet and frying chicken until golden brown on both sides. How to assemble chicken parmesan: Explanation of layering marinara sauce, chicken, and cheese in a baking dish before baking. How to bake chicken parmesan: Explanation of baking the assembled dish until the cheese is melted and bubbling.

How To Make Jill Biden’s Chicken Parmesan

This chicken parmesan recipe serves tender chicken over a rich bed of marinara sauce while topped with gooey mozzarella cheese and salty parmesan cheese.

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

1tbspextra virgin olive oil
½yellow onionfinely chopped
4clovesgarlic
¼tspkosher saltplus more to taste
2canstomatocanned whole peeled
¼cupbasilfresh , roughly chopped
black pepperfreshly ground , to taste
2largeeggs
3tbspmilk
½tspkosher salt
1½cupsItalian bread crumbsseasoned
¼cupparmesan cheeseshredded
¼cupmozzarella cheeseshredded
2lbchicken breastsboneless skinless, butterflied and pounded to ¼-inch (6 mm) thick
olive oil, for frying
1¾cupsmozzarella cheesegrated
½cupparmesan cheeseshredded
basilfresh
rigatonicooked
salad
Italian bread

Instructions

Preheat the oven to 350 degrees F (180 degrees C).
Make the marinara sauce: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until the onion is soft and translucent, 3 to 5 minutes. Drain one can of tomatoes, discarding the liquid. Add the drained and full remaining can of tomatoes and salt. Using a wooden spoon or potato masher, break up the tomatoes. Then simmer for 20 minutes. Turn off the heat, remove the garlic cloves, and stir in the basil. Season with salt and pepper to taste.
While the sauce is simmering, make the chicken: Set out 2 8-inch (20 cm) square baking dishes. In one dish, whisk together the eggs, milk, and salt. In the other dish, mix the bread crumbs with the Parmesan and mozzarella. Using one hand, coat the chicken in the egg mixture. Gently shake off the excess egg, then transfer to the bread crumb mixture. Use your other hand to coat the chicken evenly on both sides, pressing the breading to adhere. Set on a baking sheet and repeat with remaining chicken.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Set a baking sheet with a wire rack on top nearby. Add 1 to 2 pieces of chicken to the hot oil, being careful not to overcrowd the pan. Cook until golden brown on both sides, flipping once, about 5 minutes total. Transfer the cooked chicken on the wire rack to drain. Wipe out the skillet, add more olive oil as needed, and repeat with remaining chicken.
Spread a thin layer of marinara sauce in the bottom of a 9×13-inch (22 x 33 cm) baking dish. Arrange half of the chicken in a single layer over the sauce and top with half of the mozzarella. Add another layer of sauce and top with the remaining chicken, followed by the remaining mozzarella. Finish with a layer of sauce and top with the Parmesan.
Bake until the cheese is melted and bubbling, 20 to 30 minutes.
Remove the chicken Parmesan from the oven and let sit for a few minutes before serving. Top with freshly torn basil, if desired, and serve with rigatoni, salad, and Italian bread alongside.
Enjoy!

Nutrition

Calories: 1259.38kcal
Fat: 100.06g
Saturated Fat: 29.38g
Trans Fat: 0.17g
Monounsaturated Fat: 55.46g
Polyunsaturated Fat: 10.64g
Carbohydrates: 26.36g
Fiber: 2.47g
Sugar: 4.61g
Protein: 63.51g
Cholesterol: 249.25mg
Sodium: 1237.66mg
Calcium: 828.09mg
Potassium: 616.34mg
Iron: 3.77mg
Vitamin A: 286.28µg
Vitamin C: 6.50mg

Expert Advice: Perfecting the Breading Technique for Chicken Parmesan

When making the marinara sauce, be sure to let it simmer for the full 20 minutes. This allows the flavors to meld together and the sauce to thicken properly, giving you a rich and robust base for your chicken parmesan.

Time-Saving Tips for Preparing Chicken Parmesan

Use pre-made marinara: Save time by using a high-quality store-bought marinara sauce instead of making it from scratch.

Thin chicken breasts: Slice chicken breasts in half horizontally to reduce cooking time and ensure even frying.

Pre-shredded cheese: Opt for pre-shredded mozzarella and parmesan to cut down on prep time.

Assembly line setup: Arrange your breading station in an assembly line to streamline the coating process.

Batch frying: Fry multiple pieces of chicken at once if your skillet is large enough to avoid overcrowding.

Oven-ready rigatoni: Use oven-ready rigatoni that doesn't require pre-boiling, saving you an extra step.

Substitute Ingredients For Jill Biden’s Chicken Parmesan Recipe

extra virgin olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it a good alternative for frying.
yellow onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor, which can add a different depth to the dish.
garlic - Substitute with garlic powder: If fresh garlic is unavailable, garlic powder can provide a similar flavor, though it is less pungent.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar taste profile.
cans tomato - Substitute with fresh tomatoes: Fresh tomatoes can be chopped and cooked down to create a similar sauce, offering a fresher taste.
basil - Substitute with oregano: Oregano has a robust flavor that complements tomato-based dishes well.
black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can be used in the same quantity.
eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg; this is a good vegan alternative.
milk - Substitute with almond milk: Almond milk can be used for a dairy-free option, though it may slightly alter the taste.
italian bread crumbs - Substitute with panko bread crumbs: Panko bread crumbs provide a similar texture and can be seasoned to taste.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar texture and a slightly saltier flavor.
mozzarella cheese - Substitute with provolone cheese: Provolone melts well and has a mild flavor that works in place of mozzarella.
chicken breasts - Substitute with turkey breasts: Turkey breasts have a similar texture and can be used in the same way.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it suitable for frying.
mozzarella cheese - Substitute with fontina cheese: Fontina melts well and has a creamy texture that can replace mozzarella.
parmesan cheese - Substitute with grana padano: Grana Padano has a similar texture and flavor profile to Parmesan.
basil - Substitute with thyme: Thyme has a different but complementary flavor that can work well in the dish.
rigatoni - Substitute with penne: Penne has a similar shape and texture, making it a good alternative.
salad - Substitute with steamed vegetables: Steamed vegetables can provide a healthy and nutritious side dish.
italian bread - Substitute with sourdough bread: Sourdough has a similar texture and can be used in the same way.

Plating Ideas for a Stunning Chicken Parmesan Dish

Serve smaller portion sizes: Plate a single, perfectly breaded and fried chicken breast on a pristine white plate. This allows the chicken parmesan to be the star of the dish without overwhelming the diner.
Use decoration: Garnish with freshly torn basil leaves and a light drizzle of high-quality extra virgin olive oil around the plate for a touch of elegance and color contrast.
Layer the sauce artfully: Instead of simply pouring the marinara sauce over the chicken, create a delicate pool of sauce beneath the chicken breast, allowing the crispy breading to remain intact and visually appealing.
Highlight the cheese: Use a culinary torch to lightly brown the top layer of mozzarella and parmesan cheese, creating a beautiful, golden crust that adds both texture and visual appeal.
Accompany with refined sides: Serve a small portion of rigatoni tossed in a light olive oil and garlic sauce, garnished with a sprinkle of parmesan. Place a delicate, mixed salad with a simple vinaigrette on the side to add freshness and balance.
Use high-quality bread: Present a slice of artisanal Italian bread brushed with olive oil and lightly toasted. Position it elegantly on the plate to complement the main dish without overshadowing it.
Add a touch of luxury: Finish the dish with a few shavings of truffle or a light sprinkle of truffle oil to elevate the flavors and add an element of sophistication.
Serve with finesse: Ensure the plate is spotless, and use a fine dining cloche to reveal the dish to the diner, enhancing the overall dining experience with a touch of theatricality.

Preserving Leftovers: Storing and Freezing Jill Biden's Chicken Parmesan

To store leftover chicken parmesan, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating refrigerated chicken parmesan, preheat the oven to 350°F (175°C). Place the desired portion in an oven-safe dish and cover with foil. Bake for 15-20 minutes or until heated through.
For longer storage, you can freeze chicken parmesan. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container or resealable bag. Label with the date and freeze for up to 2-3 months.
To reheat frozen chicken parmesan, preheat the oven to 350°F (175°C). Place the frozen portion in an oven-safe dish and cover with foil. Bake for 30-40 minutes or until heated through and the internal temperature reaches 165°F (74°C). Remove the foil during the last 5-10 minutes of baking to allow the cheese to melt and bubble.
Alternatively, you can thaw the frozen chicken parmesan overnight in the refrigerator before reheating. This will reduce the reheating time in the oven.
Note that the quality of the breading may slightly deteriorate after freezing and reheating, but the dish will still be delicious and satisfying.

How To Reheat Leftover Chicken Parmesan

Preheat your oven to 350°F (175°C). This temperature will ensure that your leftover chicken parmesan heats through evenly without drying out or burning.
Place the leftover chicken parmesan in an oven-safe dish. If you have any extra marinara sauce, spoon a thin layer over the top of the chicken to help keep it moist during reheating.
Cover the dish with aluminum foil. This will trap the heat and steam inside, preventing the chicken from drying out and helping the cheese to melt nicely.
Place the covered dish in the preheated oven and bake for 15-20 minutes. The exact time will depend on the thickness of your chicken pieces and the amount of leftovers you're reheating.
After 15-20 minutes, remove the foil and check the internal temperature of the chicken using a meat thermometer. The chicken should reach a safe internal temperature of 165°F (74°C).
If the chicken hasn't reached the desired temperature or the cheese isn't melted to your liking, place the dish back in the oven, uncovered, for an additional 5-10 minutes.
Once the chicken parmesan is heated through and the cheese is melted and bubbly, remove the dish from the oven and let it cool for a few minutes before serving.
If you want to add a fresh touch to your reheated dish, sprinkle some freshly chopped basil or parsley over the top before serving.
Serve your reheated chicken parmesan with a side of freshly cooked pasta, such as spaghetti or fettuccine, and a crisp green salad for a complete and satisfying meal.

Interesting Trivia About Chicken Parmesan

A unique aspect of Jill Biden's chicken parmesan recipe is the use of both parmesan and mozzarella cheese in the breading mixture, which adds an extra layer of flavor and richness to the chicken.

Budget-Friendly: Is Jill Biden's Chicken Parmesan Recipe Economical?

This chicken parmesan recipe is quite cost-effective for a household. The main ingredients like chicken breasts, tomatoes, and cheese are affordable and readily available. Using Italian bread crumbs and basil adds flavor without breaking the bank. The approximate cost for a household of 4 people is around $25-$30 USD. Overall Verdict: 8/10.

Is Jill Biden's Chicken Parmesan Recipe Healthy or Unhealthy?

The Jill Biden chicken parmesan recipe is a classic comfort food dish that, while delicious, may not be the healthiest option. Here's an analysis of the recipe from a nutritional standpoint:

The recipe calls for frying the chicken in olive oil, which can add significant amounts of fat and calories to the dish.
The breading on the chicken, made from Italian bread crumbs and cheese, also contributes to the high calorie and carbohydrate content.
The marinara sauce, while made with tomatoes and onions, may be high in sodium due to the canned tomatoes and added salt.
The generous amounts of mozzarella and parmesan cheese used in the recipe contribute to its high saturated fat content.

To make this recipe healthier, consider the following suggestions:

Instead of frying the chicken, try baking it in the oven. Coat the chicken in the egg mixture and breadcrumbs, then place it on a baking sheet lined with parchment paper. Spray the chicken lightly with olive oil and bake at 400°F (200°C) for 25-30 minutes, or until cooked through.
Use whole wheat breadcrumbs instead of Italian breadcrumbs to increase the fiber content and reduce the refined carbohydrates.
Opt for low-fat mozzarella and parmesan cheeses to decrease the saturated fat content.
Make your own marinara sauce using fresh tomatoes, onions, garlic, and herbs. This allows you to control the amount of salt and sugar added to the sauce.
Serve the chicken parmesan with a side of steamed vegetables or a fresh salad to increase the nutrient density of the meal.
Use whole wheat rigatoni or zucchini noodles instead of regular pasta to boost the fiber content and reduce the overall carbohydrate load.

Editor's Opinion: Jill Biden's Chicken Parmesan Recipe Review

This chicken parmesan recipe is a delightful blend of flavors and textures. The homemade marinara sauce, with its fresh basil and perfectly seasoned tomatoes, adds a rich, aromatic base. The dual cheese layers of mozzarella and parmesan create a gooey, savory topping that complements the crispy, golden-breaded chicken. The method ensures the chicken remains juicy while achieving a satisfying crunch. Serving it with rigatoni, salad, and Italian bread rounds out a comforting, hearty meal. Overall, it's a well-balanced and delicious dish that showcases classic Italian-American cuisine at its best.

Enhance Your Jill Biden’s Chicken Parmesan Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of brussels sprouts kissed by a tangy balsamic glaze. This side dish brings a delightful contrast to the rich, cheesy goodness of the chicken parmesan, adding a burst of flavor and a touch of elegance to your meal.

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with the aromatic essence of garlic create a comforting and indulgent pairing. The smooth texture and savory notes perfectly complement the crispy, golden chicken, making each bite a harmonious blend of flavors.

Caprese Salad: A vibrant salad featuring juicy tomatoes, creamy mozzarella, and fragrant basil, drizzled with a luscious balsamic reduction. This refreshing side dish adds a burst of color and a fresh, zesty taste that balances the richness of the chicken parmesan.

Lemon Garlic Asparagus: Tender asparagus spears roasted to perfection with a hint of lemon and a touch of garlic. This light and zesty side dish brings a pop of green and a citrusy brightness that enhances the overall dining experience, making it a delightful companion to the main course.

Tiramisu: End your meal on a sweet note with a classic Italian dessert. Layers of espresso-soaked ladyfingers and creamy mascarpone create a decadent treat that pairs beautifully with the savory chicken parmesan. The rich, coffee-infused flavors provide a perfect contrast, leaving your taste buds satisfied and craving more.

Delicious Variations on the Classic Chicken Parmesan Recipe

Eggplant Parmesan: If you're a fan of vegetables and looking for a meatless option, this dish is a must-try. Layers of breaded and fried eggplant, rich marinara sauce, and gooey mozzarella and parmesan cheese make this a comforting and satisfying meal. Serve with a side of pasta or a fresh salad.

Veal Parmesan: For a more indulgent twist, try this classic Italian-American dish. Tender veal cutlets are breaded, fried, and baked with marinara sauce and a blend of cheeses. The result is a rich, savory meal that's perfect for a special occasion. Pair it with garlic bread and a crisp Caesar salad.

Stuffed Chicken Breast: Elevate your dinner with this elegant dish. Chicken breasts are stuffed with a mixture of spinach, ricotta, and parmesan, then baked to perfection. Serve with a side of roasted vegetables and mashed potatoes for a complete meal.

Chicken Marsala: This classic Italian dish features chicken breasts cooked in a rich marsala wine sauce with mushrooms. It's a flavorful and sophisticated meal that's surprisingly easy to make. Serve it over pasta or with mashed potatoes and a side of green beans.

Chicken Piccata: Bright and zesty, this dish features chicken breasts cooked in a tangy lemon and capers sauce. It's a light and refreshing meal that's perfect for any night of the week. Serve with angel hair pasta or rice pilaf and a side of steamed asparagus.

Appetizer and Dessert Pairings for Jill Biden's Chicken Parmesan Meal

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. Each mushroom cap is filled with a delectable mixture of cream cheese, garlic, and herbs, creating a rich and creamy bite. The addition of breadcrumbs and parmesan gives a satisfying crunch, while a hint of lemon zest adds a refreshing twist. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Freshly toasted baguette slices are topped with a vibrant mix of diced tomatoes, basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt enhance the natural flavors, while a touch of balsamic glaze adds a sweet and tangy finish. This simple yet elegant appetizer is sure to impress your guests with its fresh and zesty taste.

Desserts:

Tiramisu: Indulge in a luscious Tiramisu that layers espresso-soaked ladyfingers with a rich mascarpone cream. The bitterness of the coffee perfectly balances the sweetness of the cream, creating a harmonious blend of flavors. Top it off with a dusting of cocoa powder for an elegant finish. This classic Italian dessert is the perfect way to end a meal, offering a delightful contrast to the savory notes of chicken parmesan.

Panna Cotta: Create a silky Panna Cotta that melts in your mouth with every bite. This creamy dessert is infused with vanilla bean and topped with a vibrant berry compote. The smooth texture of the Panna Cotta pairs beautifully with the tartness of the berries, making it a refreshing and light conclusion to your meal. Serve it in elegant glasses to showcase its stunning layers and colors.

Why trust this Jill Biden’s Chicken Parmesan Recipe:

This recipe for chicken parmesan is a trusted favorite, inspired by Jill Biden's own kitchen. The combination of fresh ingredients like basil, garlic, and tomatoes ensures a rich and authentic flavor. The step-by-step instructions are easy to follow, making it accessible for cooks of all levels. Plus, the use of Italian bread crumbs and a blend of parmesan and mozzarella cheese guarantees a crispy, cheesy delight. Serve it with rigatoni, a fresh salad, and Italian bread for a complete, satisfying meal.

Share your thoughts on Jill Biden's Chicken Parmesan Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic dish even better!

FAQ:

How do I make sure the chicken stays crispy after frying?

To keep the chicken crispy, make sure to drain it on a wire rack after frying. This prevents it from getting soggy. Also, don't overcrowd the pan while frying; this ensures even cooking and crispiness.

Can I use store-bought marinara sauce instead of making my own?

Absolutely, you can use store-bought marinara sauce to save time. Just make sure to choose a high-quality brand for the best flavor.

What can I substitute for the mozzarella and parmesan cheese?

If you need a substitute, you can use provolone or fontina cheese for mozzarella, and pecorino romano for parmesan. These will give you a similar texture and flavor.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165 degrees F (75 degrees C). You can use a meat thermometer to check this. Also, the juices should run clear when you cut into the chicken.

Can I prepare this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just assemble the dish up to the baking step, cover it, and refrigerate. When you're ready to eat, bake it in the preheated oven until the cheese is melted and bubbling.