Name: Ground Beef-Stuffed Potatoes Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 6 baking potatoes; 1 lb ground beef; 2 tbsp onion; 1⁄3 cup sour cream; 4 oz green chiles; 3 tbsp butter; 1 tbsp Worcestershire sauce; 1 tsp salt; ½ tsp garlic powder; ½ tsp chili powder; 3⁄4 cup cheddar cheese

Ground Beef-Stuffed Potatoes Recipe

Amil Walter Modified: November 12, 2023

Photos of Ground Beef-Stuffed Potatoes Recipe

How To Make Ground Beef-Stuffed Potatoes

Serve these ground beef stuffed potatoes for a hearty side dish or snack. Enjoy potatoes with ground beef, cheese, and sour cream.

Prep: 20 mins

Cook: 1 hr 10 mins

Total: 1 hr 30 mins

Serves:

Ingredients

6 baking potatoes, medium
1 lb ground beef
2 tbsp onion, chopped
1⁄3 cup sour cream
4 oz green chiles, chopped, (1 can)
3 tbsp butter
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp garlic powder
½ tsp chili powder
3⁄4 cup cheddar cheese, shredded

Instructions

Bake potatoes at 375° for 1 hour or until tender. Cool.
Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; crumble beef; drain.
Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl.
Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat.
Stir in meat mixture until combined. Stuff into potato shells.
Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese.
Bake at 350° for 10 to 15 minutes or until heated through.

Nutrition

Sugar: 22g
:
Calcium: 5079mg
Calories: 4020kcal
Carbohydrates: 80g
Cholesterol: 988mg
Fat: 335g
Fiber: 4g
Iron: 5mg
Monounsaturated Fat: 80g
Polyunsaturated Fat: 14g
Potassium: 2245mg
Protein: 179g
Saturated Fat: 180g
Sodium: 4960mg
Trans Fat: 1g
Vitamin A: 9825IU
Vitamin C: 20mg

Nutrition Disclaimer

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