Potato Pie with Tomato and Fontina Recipe

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Tracey Young Modified: March 25, 2022
Potato Pie with Tomato and Fontina Recipe

How To Make Potato Pie with Tomato and Fontina

Enjoy this savory potato pie that offers a delicious crust made of mashed potatoes, filled with tomatoes, fontina, and a hint of garlic and anchovies.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes

Serves:

Ingredients

  • lbbaking potatoes,(about 5 pieces)
  • 1oztomatoes,(1 can)
  • tspsalt
  • 4tbspolive oil
  • fresh ground black pepper
  • ¾lbfontina,(about 3 cups) grated
  • 3clovesgarlic
  • 5anchovy fillets
  • 2tspdried oregano
  • 1cupparmesan,grated

Instructions

  1. Heat the oven to 450 degrees F.

  2. Put the potatoes in a medium saucepan of salted water.

  3. Bring to a boil, reduce the heat, and simmer for about 20 minutes until tender.

  4. Meanwhile, put the tomatoes in a strainer set over a medium bowl.

  5. Toss with ¾ teaspoon of the salt and let drain for 20 minutes.

  6. Drain the potatoes and push them through a food mill, ricer, or strainer back into the saucepan.

  7. Cook over moderately low heat, stirring, for about 5 minutes until the potato starts to stick to the pan.

  8. Stir in 2 tablespoons of the oil, the remaining ½ teaspoon of salt, and a pinch of pepper.

  9. Remove from the heat.

  10. Oil a large baking sheet.

  11. Spread the potato mixture onto the baking sheet, forming 2 6×11-inch rectangles.

  12. Top the potato with the fontina, leaving a ¼-inch border.

  13. Sprinkle the garlic and anchovies over the cheese.

  14. Top with the drained tomatoes followed by the oregano and parmesan.

  15. Drizzle with the remaining 2 tablespoons of oil.

  16. Bake the potato pies in the lower third of the oven for about 25 minutes until the cheese is bubbling and the edges are golden brown.

Nutrition

  • Calories: 839.61kcal
  • Fat: 50.39g
  • Saturated Fat: 24.50g
  • Monounsaturated Fat: 20.24g
  • Polyunsaturated Fat: 3.32g
  • Carbohydrates: 55.94g
  • Fiber: 4.36g
  • Sugar: 3.61g
  • Protein: 42.96g
  • Cholesterol: 128.19mg
  • Sodium: 1390.91mg
  • Calcium: 975.09mg
  • Potassium: 1347.64mg
  • Iron: 3.61mg
  • Vitamin A: 303.29µg
  • Vitamin C: 17.84mg
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