Potato Pie with Tomato and Fontina Recipe

Potato Pie with Tomato and Fontina Recipe

How To Make Potato Pie with Tomato and Fontina

Enjoy this savory potato pie that offers a delicious crust made of mashed potatoes, filled with tomatoes, fontina, and a hint of garlic and anchovies.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • lbbaking potatoes,(about 5 pieces)
  • 1oztomatoes,(1 can)
  • tspsalt
  • 4tbspolive oil
  • fresh ground black pepper
  • ¾lbfontina,(about 3 cups) grated
  • 3clovesgarlic
  • 5anchovy fillets
  • 2tspdried oregano
  • 1cupparmesan,grated


  1. Heat the oven to 450 degrees F.

  2. Put the potatoes in a medium saucepan of salted water.

  3. Bring to a boil, reduce the heat, and simmer for about 20 minutes until tender.

  4. Meanwhile, put the tomatoes in a strainer set over a medium bowl.

  5. Toss with ¾ teaspoon of the salt and let drain for 20 minutes.

  6. Drain the potatoes and push them through a food mill, ricer, or strainer back into the saucepan.

  7. Cook over moderately low heat, stirring, for about 5 minutes until the potato starts to stick to the pan.

  8. Stir in 2 tablespoons of the oil, the remaining ½ teaspoon of salt, and a pinch of pepper.

  9. Remove from the heat.

  10. Oil a large baking sheet.

  11. Spread the potato mixture onto the baking sheet, forming 2 6×11-inch rectangles.

  12. Top the potato with the fontina, leaving a ¼-inch border.

  13. Sprinkle the garlic and anchovies over the cheese.

  14. Top with the drained tomatoes followed by the oregano and parmesan.

  15. Drizzle with the remaining 2 tablespoons of oil.

  16. Bake the potato pies in the lower third of the oven for about 25 minutes until the cheese is bubbling and the edges are golden brown.


  • Calories: 839.61kcal
  • Fat: 50.39g
  • Saturated Fat: 24.50g
  • Monounsaturated Fat: 20.24g
  • Polyunsaturated Fat: 3.32g
  • Carbohydrates: 55.94g
  • Fiber: 4.36g
  • Sugar: 3.61g
  • Protein: 42.96g
  • Cholesterol: 128.19mg
  • Sodium: 1390.91mg
  • Calcium: 975.09mg
  • Potassium: 1347.64mg
  • Iron: 3.61mg
  • Vitamin A: 303.29µg
  • Vitamin C: 17.84mg
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