How To Make Christmas Prime Rib Recipe
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 4 pounds prime rib roast
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
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Preheat the oven to 450°F (230°C).
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In a small bowl, combine olive oil, rosemary, thyme, salt, and pepper.
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Rub the mixture all over the prime rib roast, ensuring it is evenly coated.
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Place the roast on a rack in a roasting pan, fat side up.
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Roast in the preheated oven for 15 minutes to sear the exterior.
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Reduce the oven temperature to 325°F (165°C) and continue roasting for about 1 hour and 45 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
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Remove the roast from the oven and let it rest for 20 minutes before carving.
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Slice the prime rib into thick slices and serve.
Nutrition
- Calories : 570kcal
- Total Fat : 38g
- Saturated Fat : 14g
- Cholesterol : 165mg
- Sodium : 1150mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 55g
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