How To Make Recipe Name Saffron and Chocolate Truffles
Rich and luxurious with a hint of saffron, these chocolate truffles are the perfect indulgence.
Serves:
Ingredients
- 100g dark chocolate, finely chopped
- 80ml heavy cream
- 2 tbsp unsalted butter
- 1/4 tsp saffron threads
- 1/4 cup cocoa powder
Instructions
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In a small saucepan, heat the cream and saffron threads over low heat until just simmering.
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Remove from heat and let steep for 10 minutes.
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Strain the cream through a fine-mesh sieve into a bowl, discarding the saffron threads.
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In a double boiler or heatproof bowl set over a pot of simmering water, melt the chocolate and butter, stirring constantly.
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Once melted, remove from heat and stir in the saffron-infused cream.
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Transfer the mixture to a shallow dish and refrigerate until firm, about 1-2 hours.
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Use a small cookie scoop or spoon to form the chocolate mixture into small balls and roll into cocoa powder.
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Serve at room temperature.
Nutrition
- Calories : 256kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 49mg
- Sodium : 11mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 2g
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