How To Make Garlic Prime Rib Recipe
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 lbs prime rib roast
- 6 cloves of garlic, minced
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
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Preheat the oven to 450°F (230°C).
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In a small bowl, combine the minced garlic, olive oil, salt, pepper, and thyme to make a paste.
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Rub the garlic paste all over the prime rib roast, covering it completely.
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Place the roast on a rack in a roasting pan and insert a meat thermometer into the thickest part of the meat.
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Roast the prime rib for 15 minutes at 450°F (230°C) to sear the outside.
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Reduce the oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches your desired doneness:
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– 120°F (49°C) for rare
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– 130°F (54°C) for medium-rare
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– 140°F (60°C) for medium
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– 150°F (66°C) for medium-well
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– 160°F (71°C) for well done
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Remove the prime rib from the oven and tent it with aluminum foil. Let it rest for 15 minutes before carving.
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Slice the prime rib into thick slices and serve.
Nutrition
- Calories : 670kcal
- Total Fat : 48g
- Saturated Fat : 19g
- Cholesterol : 163mg
- Sodium : 1280mg
- Total Carbohydrates : 1g
- Protein : 56g
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