How To Make Fleming’s Steakhouse Prime Rib Recipe
Juicy prime rib cooked to perfection with flavorful seasoning.
Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes
Serves:
Ingredients
- 4 lbs bone-in prime rib roast
- 2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
Instructions
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Preheat oven to 325°F.
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In a small bowl, mix together salt, black pepper, garlic powder, onion powder, chopped thyme and rosemary.
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Rub the seasoning mixture all over the prime rib.
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Place the prime rib on a roasting pan and roast for about 3 hours or until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
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Let the prime rib rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 790kcal
- Total Fat : 54g
- Saturated Fat : 23g
- Cholesterol : 230mg
- Sodium : 2119mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 72g
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