How To Make Lemon Roast Chicken Recipe
A delicious roasted chicken with a tangy and citrusy kick.
Serves:
Ingredients
- 1 whole chicken (about 1.5 kg)
- 2 lemons
- 1 head garlic
- 1 tbsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Preheat the oven to 200°C.
-
Cut one of the lemons in half and slice the other one into thin rounds.
-
Cut the top off the garlic head and remove the excess papery skin.
-
Place the chicken in a baking dish and stuff the cavity with lemon halves and garlic head.
-
Rub the chicken with olive oil and season with salt, pepper and dried oregano.
-
Arrange the lemon slices on top of the chicken.
-
Roast the chicken in the preheated oven for 1 to 1 ¼ hours, or until the juices run clear when the thickest part of the chicken is pierced with a knife.
-
Let the chicken rest for 10 minutes before cutting and serving.
Nutrition
- Calories : 385kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 124mg
- Sodium : 124mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
