Name: Prime Rib Soup Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs prime rib, cut into small cubes; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 4 garlic cloves, minced; 6 cups beef broth; 1 cup red wine; 2 bay leaves; 1 tsp dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

How To Make Prime Rib Soup

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Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1.5 lbs prime rib, cut into small cubes
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
4 garlic cloves, minced
6 cups beef broth
1 cup red wine
2 bay leaves
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

In a large pot, brown the prime rib cubes over medium heat until nicely seared. Remove from pot and set aside.
Add the diced onion, sliced carrots, sliced celery, and minced garlic to the pot. Cook until vegetables are tender.
Return the seared prime rib to the pot and add the beef broth, red wine, bay leaves, dried thyme, salt, and pepper. Stir well.
Bring the soup to a boil, then reduce heat to low. Simmer for 2 hours, or until the prime rib is tender and flavors are well combined.
Remove the bay leaves and discard. Taste and adjust seasonings if necessary.
Serve the prime rib soup hot, garnished with fresh parsley.