How To Make Texas Roadhouse Prime Rib Recipe
Tender prime rib with a delicious seasoning crust, just like the ones served at Texas Roadhouse.
Serves:
Ingredients
- 4 lb. prime rib roast
- 2 tbsp vegetable oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried rosemary
- 2 tsp dried thyme
Instructions
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Preheat oven to 450°F.
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Remove the prime rib from the refrigerator and allow it to come to room temperature (about 1 hour).
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In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme.
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Rub the prime rib with the vegetable oil and then season generously with the spice mixture, making sure to cover all sides.
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Place the prime rib in a roasting pan with the fat cap facing up.
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Roast the prime rib for 15 minutes at 450°F, then reduce the oven temperature to 325°F and continue cooking for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
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Remove the prime rib from the oven and let it rest for 15-20 minutes before carving and serving.
Nutrition
- Calories : 860kcal
- Total Fat : 67g
- Saturated Fat : 29g
- Cholesterol : 220mg
- Sodium : 3936mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 62g
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