How To Broil Salmon Burgers

Delicious and Easy: Broiling Salmon Burgers

Salmon burgers are a tasty and healthy alternative to traditional beef burgers. They are packed with omega-3 fatty acids and are a great source of protein. Broiling salmon burgers is a quick and easy way to cook them, and it results in a delicious, moist patty with a slightly crispy exterior. Here’s how you can broil salmon burgers to perfection:

Ingredients:

• 1 pound of fresh salmon, skin removed
• 1/4 cup of breadcrumbs
• 1 egg, lightly beaten
• 1 tablespoon of Dijon mustard
• 1 tablespoon of chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Preheat the broiler in your oven to high.
2. Cut the salmon into small chunks and place them in a food processor. Pulse the salmon until it is finely chopped but not pureed.
3. Transfer the chopped salmon to a bowl and add the breadcrumbs, egg, Dijon mustard, dill, salt, and pepper.
4. Gently mix the ingredients together until everything is well combined.
5. Divide the salmon mixture into 4 equal portions and shape each portion into a patty.
6. Place the salmon patties on a broiler pan or a baking sheet lined with aluminum foil.
7. Broil the salmon burgers for 4-5 minutes on each side, or until they are cooked through and lightly browned on the outside.
8. Remove the salmon burgers from the oven and let them rest for a few minutes before serving.

Once your salmon burgers are cooked, you can serve them on a bun with your favorite toppings and condiments. They pair perfectly with a crisp green salad or some sweet potato fries for a delicious and nutritious meal.

Broiling salmon burgers is a simple and hassle-free way to enjoy this flavorful and healthy dish. Whether you’re cooking for a weeknight dinner or hosting a summer barbecue, these salmon burgers are sure to be a hit with family and friends. Give this recipe a try and savor the delectable taste of broiled salmon burgers!