Name: Fresh Rosemary And Dill Salmon Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1½ lb salmon fillet; salt and ground black pepper; 2 lemons; 6 sprigs rosemary; 6 sprigs dill; 3 tbsp olive oil; cooking spray; ⅔ cup yogurt; 2 tbsp mayonnaise; 2 tbsp dill; ½ tsp garlic powder; ½ tsp onion powder; salt and ground white pepper

Photos of Fresh Rosemary And Dill Salmon Recipe

Take your fish dishes to the next level with fresh herbs and lemon! These tender salmon fillets are baked with rosemary and dill to flaky perfection.

How To Make Fresh Rosemary And Dill Salmon

Upgrade your fish dinners with this fresh rosemary and dill salmon recipe. Tender and flaky salmon baked with aromatic rosemary and dill.

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Serves:

Ingredients

1½ lb salmon fillet, skin-on
salt and ground black pepper, to taste
2 lemons, or grapefruits, or limes, sliced
6 sprigs rosemary, fresh, divided
6 sprigs dill, fresh, divided
3 tbsp olive oil
cooking spray

For Dill Yogurt Sauce:

⅔ cup yogurt
2 tbsp mayonnaise
2 tbsp dill, chopped
½ tsp garlic powder
½ tsp onion powder
salt and ground white pepper, to taste

Instructions

Preheat the oven to 400 degrees F.
Season the fillet generously with salt and ground black pepper.
Line the bottom of a greased baking dish with citrus slices and half of rosemary and dill sprigs.
Place the fillet on top, followed by the remaining rosemary and dill sprigs.
Pour olive oil onto the salmon fillet and massage the fish with the herbs briefly.
Roast for 20 minutes until flaky.
Prepare the sauce while waiting for the salmon to roast. Combine all ingredients together and mix thoroughly.
Season to taste with salt and ground white pepper. Adjust accordingly.
Once the salmon is roasted, remove it from the roasting tray and allow it to rest briefly on cooling racks.
Have your guests help themselves to carve the fillet. Serve with roughly ¼ cup of dill yogurt sauce per serving.

Nutrition

Sugar: 3g
:
Calcium: 89mg
Calories: 425kcal
Carbohydrates: 8g
Cholesterol: 102mg
Fat: 28g
Fiber: 2g
Iron: 2mg
Monounsaturated Fat: 13g
Polyunsaturated Fat: 9g
Potassium: 985mg
Protein: 36g
Saturated Fat: 5g
Sodium: 140mg
Trans Fat: 1g
Vitamin A: 168IU
Vitamin C: 29mg

Nutrition Disclaimer

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