How To Make Vegetarian Chickpea Tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 can of chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 corn tortillas
- Toppings: diced tomatoes, avocado slices, shredded lettuce, salsa, sour cream (optional)
Instructions
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Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sauté for 2-3 minutes until translucent.
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Add the diced bell pepper and cook for another 2 minutes.
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Stir in the drained and rinsed chickpeas, chili powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes, stirring occasionally until the chickpeas are slightly crispy.
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Warm the corn tortillas in a separate skillet or directly over a low flame.
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Assemble the tacos by filling each tortilla with the chickpea mixture and desired toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 310mg
- Total Carbohydrates : 52g
- Dietary Fiber : 12g
- Sugar : 6g
- Protein : 10g
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