Name: Crispy Garlic Baked Potato Wedges Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 6 russet potatoes; ¼ cup olive oil; 1 garlic; ½ tsp onion powder; 2 tsp salt; 1 tsp paprika; ½ tsp black pepper; ⅔ cup parmesan cheese; 2 tbsp parsley

Get ready to elevate your side dish game with these crispy garlic baked potato wedges. Perfectly seasoned and baked to golden perfection, these wedges are a delightful addition to any meal. Easy to prepare and full of flavor, they are sure to become a family favorite.

Photos of Crispy Garlic Baked Potato Wedges Recipe

For this recipe, some ingredients might not be commonly found in every kitchen. Be sure to grab russet potatoes for their ideal texture and parmesan cheese for a perfect crispy finish. Fresh parsley can be found in the fresh herbs section of your supermarket.

Ingredients For Crispy Garlic Baked Potato Wedges

Russet potatoes: Known for their starchy texture, these potatoes crisp up beautifully when baked.

Olive oil: A healthy oil that helps in crisping the wedges and adds a rich flavor.

Garlic: Fresh garlic is used to infuse the wedges with its distinct and aromatic flavor.

Onion powder: Adds a subtle hint of onion flavor without the moisture of fresh onions.

Salt: Enhances the overall flavor of the potato wedges.

Paprika: Provides a mild heat and a slight smokiness to the wedges.

Black pepper: Adds a touch of spiciness to balance the flavors.

Parmesan cheese: Grated cheese that melts and crisps up, adding a deliciously savory finish.

Parsley: Fresh herb used as a garnish to add a pop of color and freshness.

One reader, Dennet Spann says:

These crispy garlic baked potato wedges are fantastic! Perfectly seasoned and incredibly flavorful, they make a great side dish or snack. The parmesan adds a delicious touch, and the texture is spot on—crispy on the outside and tender inside. Highly recommend!

Dennet Spann

Techniques Required

How to preheat the oven: Set the oven to 390 degrees Fahrenheit and allow it to reach the desired temperature before placing the potatoes inside. How to line a baking sheet: Place parchment paper on the baking sheets to prevent the potato wedges from sticking and to make cleanup easier. How to cut potatoes into wedges: Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until there are 8 wedges. Ensure they are about the same thickness and size for even cooking. How to combine ingredients in a jug: Mix the olive oil, minced garlic, onion powder, salt, paprika, and black pepper in a small jug until well combined. How to coat potatoes with oil mixture: Pour the oil mixture over the potato wedges and toss them together to ensure they are evenly coated. How to arrange potato wedges on a baking tray: Place the potato wedges in a single layer on the baking tray with the skin-sides down to ensure even cooking. How to sprinkle parmesan cheese: Evenly distribute half of the parmesan cheese over the potato wedges before baking and the remaining cheese after baking. How to bake potato wedges: Place the baking trays in the preheated oven and bake for 35 minutes, turning the wedges halfway through the baking time until they are golden, crisp, and cooked through. How to test if potatoes are cooked: Use a fork to check if the potato wedges are tender and cooked through. How to garnish with parsley and parmesan: Sprinkle the baked potato wedges with chopped parsley and the remaining parmesan cheese before serving.

How To Make Crispy Garlic Baked Potato Wedges

These potato wedges are baked, not fried. They have loads of cheese and garlic and are soft and pillowy on the inside and crisp on the outside.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

6russet potatoes,large, rinsed
¼cupolive oil
1garlic,minced or 3 tsp garlic powder
½tsponion powder
2tspsalt,adjust to taste
1tsppaprika
½tspblack pepper,cracked
⅔cupparmesan cheese,finely grated or shredded, divided
2tbspparsley,fresh chopped

Instructions

Preheat oven to 390 degrees F. Line 2 large baking sheets with parchment paper; set aside.
Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until there are 8 wedges. (Make sure they are about the same thickness and size).
In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.
Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.
Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.
Sprinkle with parsley and remaining parmesan cheese to serve.

Nutrition

Calories: 346.63kcal
Fat: 13.55g
Saturated Fat: 4.04g
Monounsaturated Fat: 7.83g
Polyunsaturated Fat: 1.19g
Carbohydrates: 46.72g
Fiber: 3.54g
Sugar: 1.76g
Protein: 11.54g
Cholesterol: 11.24mg
Sodium: 643.16mg
Calcium: 239.52mg
Potassium: 1073.82mg
Iron: 2.55mg
Vitamin A: 49.04µg
Vitamin C: 16.95mg

Technique Tip for This Recipe

To achieve extra crispy potato wedges, soak the potato slices in cold water for at least 30 minutes before seasoning and baking. This helps to remove excess starch, which allows the potatoes to crisp up better in the oven. Make sure to pat them dry thoroughly with a clean towel before tossing them in the oil mixture.

How to Save Time on Making This Recipe

Preheat efficiently: Preheat the oven while you prepare the potatoes to save time.

Uniform shape: Cut the potato wedges evenly to ensure they cook at the same rate.

Quick garlic prep: Use pre-minced garlic to save chopping time.

Easy cleanup: Line baking sheets with parchment paper for a quick cleanup.

Batch seasoning: Mix all seasonings in a small jug beforehand to streamline the process.

Parmesan efficiency: Grate parmesan cheese in advance or use pre-grated cheese.

Parsley prep: Chop parsley while the wedges bake to save time.

Substitute Ingredients For Crispy Garlic Baked Potato Wedges Recipe

russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and a slightly sweeter taste, while still providing a crispy texture when baked.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for baking.
garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is unavailable, providing a similar flavor without the need for mincing.
onion powder - Substitute with dried minced onion: Dried minced onion offers a similar flavor and texture, adding a bit more crunch to the wedges.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement, offering a slightly different mineral content and flavor.
paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the flavor, enhancing the overall taste of the wedges.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, often described as more earthy.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano is a hard cheese with a similar texture but a saltier and sharper flavor.
parsley - Substitute with cilantro: Cilantro offers a fresh, citrusy flavor that can brighten up the dish similarly to parsley.

Best Way to Present Your Potato Wedges

Serve smaller portion sizes: Present the potato wedges in a minimalist fashion, ensuring each piece is perfectly crisp and golden. Arrange them in a fan shape on a sleek, white plate to highlight their texture and color.
Use decoration: Garnish the plate with a delicate sprinkle of finely chopped parsley around the edges. Add a few shavings of parmesan cheese on top of the wedges for an elegant touch.
Add a dipping sauce: Serve a small ramekin of garlic aioli or a tangy sour cream dip on the side. This not only adds flavor but also enhances the visual appeal of the dish.
Highlight the ingredients: Place a small sprig of fresh parsley and a clove of roasted garlic next to the wedges to emphasize the key flavors used in the recipe.
Use a contrasting plate: Opt for a dark-colored plate to make the golden potato wedges stand out. The contrast will draw attention to the crispiness and color of the wedges.
Create height: Stack the potato wedges in a pyramid shape to add dimension to the presentation. This technique adds a professional touch and makes the dish more visually appealing.
Drizzle with oil: Lightly drizzle some high-quality olive oil over the wedges just before serving. This adds a glossy finish and enhances the flavor.
Use microgreens: Add a few microgreens on top of the potato wedges for a pop of color and a touch of sophistication. Microgreens also add a subtle, fresh flavor that complements the dish.
Incorporate textures: Place a small pile of crispy fried garlic slices on the side. This not only adds a crunchy texture but also reinforces the garlic flavor in the dish.
Finish with a dusting: Just before serving, lightly dust the potato wedges with a pinch of paprika. This adds a final burst of color and a hint of smokiness.

Best Tools for This Recipe

Oven: Used to bake the potato wedges at the specified temperature to achieve a crispy texture.
Baking sheets: Lined with parchment paper to hold the potato wedges during baking and prevent sticking.
Parchment paper: Placed on the baking sheets to ensure easy cleanup and prevent the potatoes from sticking.
Knife: Used to cut the russet potatoes into evenly sized wedges.
Cutting board: Provides a stable surface for cutting the potatoes.
Small jug: Used to mix the olive oil, garlic, onion powder, salt, paprika, and pepper.
Mixing bowl: Used to toss the potato wedges with the oil mixture to ensure even coating.
Measuring spoons: Used to measure out the spices and seasonings accurately.
Grater: Used to grate the parmesan cheese if not pre-grated.
Spatula: Used to turn the potato wedges halfway through the baking time.
Fork: Used to test if the potato wedges are cooked through.
Serving platter: Used to serve the finished crispy garlic baked potato wedges.

How To Store / Freeze Your Potato Wedges

Allow the potato wedges to cool completely before storing. This prevents condensation, which can make them soggy.
Transfer the cooled wedges to an airtight container. If stacking, place a sheet of parchment paper between layers to maintain their crispiness.
Store in the refrigerator for up to 3-4 days. Reheat in the oven at 375 degrees F for about 10-15 minutes to restore their crisp texture.
For freezing, arrange the cooled potato wedges in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 1-2 hours.
Once frozen, transfer the wedges to a freezer-safe bag or container. Label with the date and store for up to 2 months.
To reheat, bake the frozen wedges at 400 degrees F for 20-25 minutes, or until heated through and crispy. No need to thaw before reheating.

How To Reheat Leftovers

Preheat your oven to 375 degrees F. Spread the leftover potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until they are heated through and crispy again. This method helps maintain their crispiness and ensures they are evenly reheated.
Use an air fryer set to 350 degrees F for 5-7 minutes. Place the potato wedges in the basket in a single layer. Shake the basket halfway through to ensure even reheating. The air fryer is excellent for restoring the crispiness without drying out the potatoes.
Reheat in a skillet over medium heat. Add a small amount of olive oil to the skillet and heat until shimmering. Add the potato wedges in a single layer and cook for 3-5 minutes on each side, or until heated through and crispy. This method adds a bit of extra flavor and crispiness.
Microwave on a microwave-safe plate covered with a damp paper towel. Heat on high for 1-2 minutes, checking halfway through. This method is the quickest but may result in less crispiness. To counteract this, you can finish them off in a hot skillet or under the broiler for a minute or two.
Use a toaster oven preheated to 375 degrees F. Place the potato wedges on the toaster oven tray in a single layer. Heat for 10-12 minutes, or until they are hot and crispy. This method is convenient and effective for small batches.

Random Fact About This Recipe

A random fact about this recipe is that parmesan cheese not only adds a rich, savory flavor to the potato wedges, but it also helps create a crispy texture when baked, making these wedges irresistibly crunchy.

Is This Recipe Economical for Home Cooking?

This crispy garlic baked potato wedges recipe is quite cost-effective for a household. The main ingredient, russet potatoes, is affordable and widely available. Olive oil, garlic, and parmesan cheese add flavor without breaking the bank. The spices like onion powder, paprika, and black pepper are pantry staples. Overall, this recipe scores an 8 out of 10 in cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.

Healthy or Unhealthy?

This crispy garlic baked potato wedges recipe is a delightful treat, but let's dive into its health profile.

The positives:

Potatoes: A good source of vitamins C and B6, potassium, and fiber.
Olive oil: Contains healthy monounsaturated fats and antioxidants.
Garlic and parsley: Offer anti-inflammatory and immune-boosting properties.
Baking: A healthier cooking method compared to frying.

The negatives:

Parmesan cheese: High in saturated fats and sodium.
Salt: The recipe calls for 2 tsp, which is quite high and can contribute to elevated blood pressure.
Portion size: Consuming large portions can lead to excessive calorie intake.

To make this recipe healthier, consider the following adjustments:

Reduce cheese: Use half the amount of parmesan or opt for a low-fat version.
Cut down on salt: Reduce the salt to 1 tsp or use a salt substitute.
Increase fiber: Leave the potato skins on for added fiber.
Add more herbs: Incorporate other fresh herbs like rosemary or thyme for additional flavor without extra calories.
Use less oil: Reduce the olive oil to 2 tbsp and use a spray bottle for even distribution.

Editor's Thoughts on This Recipe

This recipe for crispy garlic baked potato wedges is a delightful blend of flavors and textures. The combination of garlic, onion powder, paprika, and parmesan cheese creates a savory and aromatic coating that enhances the natural taste of russet potatoes. Baking at 390 degrees Fahrenheit ensures a crispy exterior while maintaining a tender interior. The addition of fresh parsley at the end provides a burst of color and freshness. Overall, this dish is a perfect side for any meal, offering both simplicity and gourmet appeal.

Enhance Your Crispy Garlic Baked Potato Wedges Recipe with These Unique Side Dishes:

Grilled Lemon Herb Chicken: Pair these crispy garlic baked potato wedges with a succulent grilled lemon herb chicken. The zesty citrus notes and aromatic herbs will complement the savory, cheesy goodness of the wedges, creating a harmonious balance of flavors.

Roasted Brussels Sprouts with Balsamic Glaze: For a delightful contrast, serve the wedges alongside roasted Brussels sprouts with balsamic glaze. The caramelized sweetness of the balsamic reduction will enhance the crispy texture and garlic aroma of the potato wedges.

Creamy Tomato Basil Soup: Dip those golden wedges into a bowl of creamy tomato basil soup. The rich, velvety texture of the soup will provide a comforting and flavorful counterpart to the crispy, cheesy potatoes.

Spicy Mango Salsa: Add a tropical twist by serving the wedges with a vibrant spicy mango salsa. The sweet and spicy combination of ripe mangoes and chili will bring a refreshing burst of flavor that pairs perfectly with the savory wedges.

Garlic Butter Shrimp Skewers: Elevate your appetizer game by pairing the wedges with garlic butter shrimp skewers. The succulent shrimp, infused with garlic and butter, will echo the flavors of the wedges while adding a touch of elegance to your spread.

Alternative Recipes Similar to This One

Garlic Parmesan Roasted Brussels Sprouts: Transform your brussels sprouts into a crispy, cheesy delight with a touch of garlic and parmesan. These roasted gems make for a perfect side dish or appetizer, bursting with flavor and crunch.

Spicy Sweet Potato Fries: Kick up your sweet potatoes with a blend of spices that bring heat and sweetness together. These fries are baked to perfection, offering a healthier alternative to traditional fries with a tantalizing twist.

Herb-Crusted Zucchini Sticks: Coat zucchini sticks in a mixture of herbs and breadcrumbs for a crispy, savory snack. These baked zucchini sticks are a great way to enjoy your veggies with a satisfying crunch.

Cheesy Cauliflower Bites: Turn cauliflower into a cheesy, bite-sized appetizer that's perfect for any gathering. These baked bites are loaded with cheese and seasoned to perfection, making them an irresistible treat.

Balsamic Glazed Carrots: Elevate your carrots with a rich balsamic glaze that adds a touch of sweetness and depth of flavor. These roasted carrots are a simple yet elegant side dish that pairs well with any main course.

Suggested Main Courses and Desserts

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and the aromatic essence of herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary, thyme, and parsley. Grill the chicken until it's perfectly charred and juicy. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal. This dish is perfect for a summer barbecue or a cozy dinner at home.

Stuffed Bell Peppers: Stuffed Bell Peppers offer a colorful and nutritious option for dinner. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomatoes, and spices. Top with a generous layer of cheese and bake until the peppers are tender and the filling is bubbling. This dish is not only visually appealing but also packed with flavors and nutrients. Pair it with a side of garlic bread or a simple cucumber salad to balance the meal.

Desserts:

Chocolate Lava Cake: Imagine a warm, chocolate lava cake with a molten center that oozes out as you take your first bite. This decadent treat is perfect for those who crave a rich, gooey chocolate experience. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. A sprinkle of powdered sugar and a few fresh berries add a touch of elegance and a burst of freshness to this indulgent dessert.

Lemon Meringue Pie: For a refreshing and tangy delight, consider a lemon meringue pie. The crisp, buttery pie crust is filled with a zesty lemon curd that strikes the perfect balance between sweet and tart. Topped with a cloud of fluffy meringue, this dessert is a visual and culinary masterpiece. The meringue is lightly toasted to a golden brown, adding a hint of caramelized flavor. Each bite offers a delightful contrast between the creamy lemon filling and the airy meringue, making it a crowd-pleaser for any occasion.

Why trust this Crispy Garlic Baked Potato Wedges Recipe:

This recipe guarantees perfectly crispy garlic baked potato wedges every time. Using russet potatoes ensures a fluffy interior, while the olive oil and parmesan cheese create a golden, crunchy exterior. The blend of garlic, onion powder, paprika, and black pepper adds a burst of flavor. With clear instructions and simple ingredients, this recipe is both foolproof and delicious.

Want to share your tips and tricks for making the perfect crispy garlic baked potato wedges? Join the discussion in the Recipe Sharing forum and let us know your thoughts on this delicious Crispy Garlic Baked Potato Wedges recipe!

FAQ:

How do I make sure the potato wedges turn out crispy?

To get crispy potato wedges, make sure to cut them evenly so they cook at the same rate. Also, don't overcrowd the baking sheets; give each wedge enough space to crisp up. Turning them halfway through baking helps too.

Can I use a different type of potato?

Absolutely! While russet potatoes are great for their starchy texture, you can use Yukon Gold or even red potatoes. Just keep in mind the texture might be slightly different.

How do I store leftover potato wedges?

Store any leftovers in an airtight container in the fridge. To reheat, pop them back in the oven at 375 degrees F for about 10-15 minutes to regain some of that crispiness.

Can I make these potato wedges ahead of time?

Yes, you can cut and season the potatoes ahead of time and store them in the fridge. When you're ready to bake, just follow the baking instructions. This way, you can save some prep time.

What can I serve with these potato wedges?

These potato wedges go great with a variety of dishes. They pair well with burgers, grilled chicken, or even as a snack with your favorite dipping sauce like ranch or ketchup.