
How To Make Easy Sausage Pasta
Have a hearty and savory meal with this recipe for sausage pasta. It has the meaty goodness of sausages blended with a rich tomato-based sauce.
Serves:
Ingredients
- olive oil,to taste
- 1onion,finely diced
- 4sausage,halves
- ½tspred pepper flakes
- ½tspblack pepper
- 3canscrushed tomatoes
- 4clovesgarlic,minced
- 1tsporegano
- 1tbspdried basil,divided
- 1tspdried basil,divided
- ½bagpenne pasta
- ⅙blockparmesan cheese
Instructions
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Heat up a 2-liter pot and pour in a little olive oil. Put onion and sausage in the pot once the pot is heated up. Add red pepper flakes and black pepper.
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Once the sausage is seared, pour in 3 cans of crushed tomatoes. Pour in ½ cup of water. Add the minced cloves of garlic. Add oregano and 1 tablespoon basil. Let cook on low heat for 1 hour and a half.
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Heat up some water to a rapid boil in another pot. Add the penne pasta. Once cooked strain the pasta.
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Serve both pasta and sauce into a shallow bowl with a sausage half and top with Parmesan and basil.
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Enjoy!
Nutrition
- Calories: 262.16kcal
- Fat: 13.09g
- Saturated Fat: 3.04g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.74g
- Polyunsaturated Fat: 2.13g
- Carbohydrates: 31.36g
- Fiber: 7.62g
- Sugar: 16.69g
- Protein: 10.89g
- Cholesterol: 18.30mg
- Sodium: 836.99mg
- Calcium: 166.13mg
- Potassium: 1165.52mg
- Iron: 5.63mg
- Vitamin A: 48.47µg
- Vitamin C: 34.60mg
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