Easy Sausage Pasta Recipe

Easy Sausage Pasta Recipe

How To Make Easy Sausage Pasta

Have a hearty and savory meal with this recipe for sausage pasta. It has the meaty goodness of sausages blended with a rich tomato-based sauce.

Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes



  • olive oil,to taste
  • 1onion,finely diced
  • 4sausage,halves
  • ½tspred pepper flakes
  • ½tspblack pepper
  • 3canscrushed tomatoes
  • 4clovesgarlic,minced
  • 1tsporegano
  • 1tbspdried basil,divided
  • 1tspdried basil,divided
  • ½bagpenne pasta
  • blockparmesan cheese


  1. Heat up a 2-liter pot and pour in a little olive oil. Put onion and sausage in the pot once the pot is heated up. Add red pepper flakes and black pepper.

  2. Once the sausage is seared, pour in 3 cans of crushed tomatoes. Pour in ½ cup of water. Add the minced cloves of garlic. Add oregano and 1 tablespoon basil. Let cook on low heat for 1 hour and a half.

  3. Heat up some water to a rapid boil in another pot. Add the penne pasta. Once cooked strain the pasta.

  4. Serve both pasta and sauce into a shallow bowl with a sausage half and top with Parmesan and basil.

  5. Enjoy!


  • Calories: 262.16kcal
  • Fat: 13.09g
  • Saturated Fat: 3.04g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 6.74g
  • Polyunsaturated Fat: 2.13g
  • Carbohydrates: 31.36g
  • Fiber: 7.62g
  • Sugar: 16.69g
  • Protein: 10.89g
  • Cholesterol: 18.30mg
  • Sodium: 836.99mg
  • Calcium: 166.13mg
  • Potassium: 1165.52mg
  • Iron: 5.63mg
  • Vitamin A: 48.47µg
  • Vitamin C: 34.60mg
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