How To Make Piri-piri Halloumi & Slaw Wraps with Sweet Potato Wedges
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 block of halloumi cheese, sliced into strips
- 4 whole wheat tortilla wraps
- 2 sweet potatoes, cut into wedges
- 1/4 cup of olive oil
- 2 tbsp of piri-piri sauce
- 2 cups of shredded cabbage
- 1 carrot, grated
- 1/4 cup of mayonnaise
- 1 tbsp of lemon juice
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Toss the sweet potato wedges with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, until golden and crispy.
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In a bowl, combine the shredded cabbage, grated carrot, mayonnaise, lemon juice, salt, and pepper. Mix well to make the slaw.
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In a separate bowl, mix the piri-piri sauce with olive oil. Coat the halloumi strips with the sauce mixture.
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Heat a grill pan or skillet over medium heat. Cook the halloumi strips for 2-3 minutes on each side, until golden and crispy.
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Warm the tortilla wraps according to package instructions.
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Assemble the wraps by spreading a spoonful of the slaw on each wrap. Place a few halloumi strips on top, then roll up tightly.
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Serve the halloumi wraps with the sweet potato wedges on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 567mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 15g
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