How To Make Pumpkin Fluffernutter Bars
These pumpkin fluffernutter bars are great snacks on the go made with the perfect mix of marshmallow filling, peanut butter brownie, and pumpkins.
Serves:
Ingredients
For Marshmallow Fluff:
- ¼cupwater,plus 2 tablespoons
- ¾cupgranulated sugar
- ¾cuplight corn syrup
- 3egg whites,large
- ½tspcream of tartar
- pinchsalt
- 2tsppure vanilla extract
For Peanut Butter Bars:
- ½cupunsalted butter
- 1cuplight brown sugar,packed
- 1large egg
- 1tspvanilla extract
- 1cupPumpkin Spice Peanut Butter
- ½tspsalt
- 1¼cupsflour
Instructions
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In a saucepan, add the water, sugar, and corn syrup and over medium-high heat cook until it reaches 240 degrees F for about 10 to 12 minutes.
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In a stand mixer, add the egg whites until they start to foam then add in the cream of tartar and salt and beat to soft peaks.
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When the egg whites are ready and the sugar reaches 240 degrees F, turn off the heat and wait for 30 seconds.
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Add the sugar to the stand mixer while it is running at high speed in a very thin stream.
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Beat on high heat for 5 to 6 minutes until the bowl is no longer warm at all.
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Refrigerate until you’re ready to make the bars.
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Preheat the oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray.
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In a stand mixer, add the butter, brown sugar, egg, and vanilla. Beat on high until fluffy.
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Add in the peanut butter, salt, and flour and beat until combined.
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Spread half the batter into the bottom of the pan. Bake for 15 minutes.
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Let cool for five minutes in the fridge.
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Scoop the marshmallow fluff randomly across the pan in large dollops.
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Spread small clusters of the remaining batter in between the dollops of marshmallow fluff.
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Bake an additional 15 to 18 minutes.
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Cool completely before cutting into 16 squares.
Nutrition
- Calories: 308.34kcal
- Fat: 14.47g
- Saturated Fat: 5.42g
- Trans Fat: 0.25g
- Monounsaturated Fat: 5.80g
- Polyunsaturated Fat: 2.34g
- Carbohydrates: 41.81g
- Fiber: 1.07g
- Sugar: 32.29g
- Protein: 5.59g
- Cholesterol: 26.88mg
- Sodium: 186.19mg
- Calcium: 23.16mg
- Potassium: 143.58mg
- Iron: 0.53mg
- Vitamin A: 53.52µg
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