How To Bake Sweet Potato Wedges

Delicious and Easy Sweet Potato Wedges Recipe

If you’re looking for a healthy and delicious snack or side dish, sweet potato wedges are the perfect choice. Not only are they packed with flavor, but they’re also simple to make. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Follow these easy steps to bake your own sweet potato wedges at home.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the sweet potatoes and pat them dry with a paper towel.
3. Cut the sweet potatoes into wedges by slicing them in half lengthwise, then cutting each half into 3-4 long wedges.
4. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
5. Add the sweet potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
6. Arrange the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, flipping the wedges halfway through, until they are golden and crispy.
8. Remove from the oven and let them cool for a few minutes before serving.

These sweet potato wedges are best enjoyed fresh out of the oven. Serve them as a side dish with your favorite protein or enjoy them as a tasty snack on their own. You can also get creative with different seasonings and dipping sauces to customize the flavor to your liking. Whether you’re hosting a gathering or simply craving a wholesome treat, these sweet potato wedges are a crowd-pleaser that will leave everyone asking for more.

So, the next time you’re in the mood for a satisfying and nutritious snack, give this sweet potato wedges recipe a try. You’ll be amazed at how easy it is to create a dish that’s bursting with flavor and goodness. Happy baking!