The addition of beef, pork, rice, and veggies makes a complete meal.
How To Make Cabbage Jambalaya
Simple yet nutritiously filling jambalaya recipe filled with cabbages
Ingredients
- 1 medium cabbage, cut up
- 1 ½ cups rice
- ½ lb ground beef
- ½ lb ground pork
- 1 can tomato sauce
- 1 large onion, chopped fine
- 1 green bell pepper, finely chopped
- 2 cups water
- 2 tbsp vegetable oil
Instructions
-
Put oil in a baking dish and layer half of the raw cabbage, raw rice, two ground meats mixed together, onions and pepper.
-
Pour ½ can tomato sauce over layers.
- Repeat with another layer of same ingredients.
- Pour remaining sauce, salt and pepper and 2 cup water over layers.
-
Bake for 1 hour at 350 degrees F.
Nutrition
- Sugar: 11g
- :
- Calcium: 110mg
- Calories: 486kcal
- Carbohydrates: 55g
- Cholesterol: 54mg
- Fat: 21g
- Fiber: 7g
- Iron: 3mg
- Potassium: 967mg
- Protein: 20g
- Saturated Fat: 10g
- Sodium: 675mg
- Vitamin A: 712IU
- Vitamin C: 81mg
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