The addition of beef, pork, rice, and veggies makes a complete meal.
How To Make Cabbage Jambalaya
Simple yet nutritiously filling jambalaya recipe filled with cabbages
Prep:
10 mins
Cook:
1 hr
Total:
1 hr 10 mins
Ingredients
- 1 medium cabbage, cut up
- 1½ cups rice
- ½ lb ground beef
- ½ lb ground pork
- 1 can tomato sauce
- 1 large onion, chopped fine
- 1 green bell pepper, finely chopped
- 2 cups water
- 2 tbsp vegetable oil
Instructions
- Put oil in a baking dish and layer half of the raw cabbage, raw rice, two ground meats mixed together, onions, and pepper.
- Pour ½ can of the tomato sauce over layers.
- Repeat with another layer of the same ingredients.
- Pour remaining sauce, salt and pepper, and 2 cups of water over layers.
- Bake for 1 hour at 350 degrees F. Serve and enjoy!
Nutrition
- Sugar: 10g
- :
- Calcium: 112mg
- Calories: 443kcal
- Carbohydrates: 55g
- Cholesterol: 54mg
- Fat: 16g
- Fiber: 7g
- Iron: 3mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 1g
- Potassium: 929mg
- Protein: 20g
- Saturated Fat: 6g
- Sodium: 619mg
- Trans Fat: 1g
- Vitamin A: 716IU
- Vitamin C: 81mg
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments