Name: Cabbage Jambalaya Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 medium cabbage; 1½ cups rice; ½ lb ground beef; ½ lb ground pork; 1 can tomato sauce; 1 large onion; 1 green bell pepper; 2 cups water; 2 tbsp vegetable oil

The addition of beef, pork, rice, and veggies makes a complete meal.

How To Make Cabbage Jambalaya

Simple yet nutritiously filling jambalaya recipe filled with cabbages

Prep: 10 mins

Cook: 1 hr

Total: 1 hr 10 mins

Serves:

Ingredients

1 medium cabbage, cut up
1½ cups rice
½ lb ground beef
½ lb ground pork
1 can tomato sauce
1 large onion, chopped fine
1 green bell pepper, finely chopped
2 cups water
2 tbsp vegetable oil

Instructions

Put oil in a baking dish and layer half of the raw cabbage, raw rice, two ground meats mixed together, onions, and pepper.
Pour ½ can of the tomato sauce over layers.
Repeat with another layer of the same ingredients.
Pour remaining sauce, salt and pepper, and 2 cups of water over layers.
Bake for 1 hour at 350 degrees F. Serve and enjoy!