Are you looking for a unique appetizer for a holiday brunch or even just a light breakfast for a busy morning? The Bisquick sausage and egg breakfast balls may be the answer for either of those meals. This super simple, few ingredient recipe is easy to make ahead of time and to pop in the oven once you are ready to eat.
How To Make Bisquick Sausage and Egg Breakfast Balls
Start the day right with these savory and loaded breakfast balls. They combine eggs, sausage, and pancake mix for a scrumptious bite.
Ingredients
- 1 lb sausage, mild, removed from its casing, and chopped
- 2 eggs, beaten
- 2 cups pancake mix, preferably Bisquick
- 8 oz cheddar cheese, shredded
- cooking spray
For Serving:
- ¼ cup ketchup
- ¼ cup ranch dressing
Instructions
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Preheat the oven to 350 degrees F.
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Combine all the ingredients together. Roll them into small balls, roughly 1-ounce each and a little smaller than a golf ball. Place the balls on a greased baking sheet with cooking spray.
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Bake for about 15 to 18 minutes until golden brown.
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Serve the balls warm with ketchup and ranch or any chosen savory condiments. Enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 454mg
- Calories: 393kcal
- Carbohydrates: 20g
- Cholesterol: 154mg
- Fat: 27g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 6g
- Potassium: 217mg
- Protein: 18g
- Saturated Fat: 12g
- Sodium: 809mg
- Trans Fat: 1g
- Vitamin A: 746IU
- Vitamin C: 1mg
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