Name: Baked Catfish Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 4 catfish fillets; 1 tbsp of paprika; 1/2 tsp of garlic powder; 1/2 tsp of onion powder; 1/2 tsp of dried oregano; 1/2 tsp of dried thyme; 1/4 tsp of cayenne pepper; 1/2 tsp of salt; 1/4 tsp of black pepper; 1/2 cup of all-purpose flour; 2 eggs, beaten; 1 cup of cornmeal; 1/4 cup of vegetable oil

Baked Catfish Recipe

Lida Ohara Modified: February 18, 2024

Photos of Baked Catfish Recipe

How To Make Baked Catfish Recipe

Crispy, juicy and flavorful catfish fillets baked to perfection.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 catfish fillets
1 tbsp of paprika
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/2 tsp of dried oregano
1/2 tsp of dried thyme
1/4 tsp of cayenne pepper
1/2 tsp of salt
1/4 tsp of black pepper
1/2 cup of all-purpose flour
2 eggs, beaten
1 cup of cornmeal
1/4 cup of vegetable oil

Instructions

Preheat oven to 400°F.
In a bowl, combine paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt and black pepper.
Place the flour in a shallow dish, beat the eggs in another shallow dish, and place the cornmeal in a third shallow dish.
Coat each catfish fillet with flour, dip in the beaten eggs, then dredge in the cornmeal mixture.
Grease a baking dish with vegetable oil and place the catfish fillets in it.
Bake for 20 minutes, or until the fish is cooked through and crispy.