
How To Make Air Fryer Stuffed Peppers
Try this air fryer stuffed peppers for a loaded and filling side dish! Crisp bell peppers are packed with ground beef and rice in a rich tomato sauce.
Serves:
Ingredients
- 4bell peppers
- 1tbspolive oil
- 1small onion,diced
- 1lblean ground beef
- 15oztomatoes,(1 can) diced
- 8oztomato sauce,(1 can)
- 2cupsrice,cooked
- 1tbspItalian seasoning
- 1tspgarlic powder
- salt and pepper,to taste
- 2cupscolby jack cheese,shredded
Instructions
-
To prepare the peppers, slice the tops off and remove any veins or seeds inside.
-
In a medium sized saucepan over medium high heat add the olive oil and onion. Cook until almost tender. Add in the ground beef and cook and crumble until no longer pink.
-
Add in the diced tomatoes, tomato sauce, rice, Italian seasoning, garlic powder, and salt and pepper.
-
Stuff the peppers with the mixture and place in the basket of the air fryer.
-
Cook the peppers at 360 degrees F until tender for for 10 minutes. Top with cheese and then cook for an additional 2 to 3 minutes.
-
Serve and enjoy.
Nutrition
- Calories: 1014.34kcal
- Fat: 48.68g
- Saturated Fat: 22.70g
- Trans Fat: 1.34g
- Monounsaturated Fat: 18.88g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 97.12g
- Fiber: 5.68g
- Sugar: 10.94g
- Protein: 44.95g
- Cholesterol: 143.21mg
- Sodium: 1355.70mg
- Calcium: 533.71mg
- Potassium: 1208.91mg
- Iron: 5.93mg
- Vitamin A: 424.48µg
- Vitamin C: 172.14mg
Have your own special recipe to share? Submit Your Recipe Today!