Air Fryer Stuffed Peppers Recipe

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Audrey Sims Modified: March 24, 2022
Air Fryer Stuffed Peppers Recipe

How To Make Air Fryer Stuffed Peppers

Try this air fryer stuffed peppers for a loaded and filling side dish! Crisp bell peppers are packed with ground beef and rice in a rich tomato sauce.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4bell peppers
  • 1tbspolive oil
  • 1small onion,diced
  • 1lblean ground beef
  • 15oztomatoes,(1 can) diced
  • 8oztomato sauce,(1 can)
  • 2cupsrice,cooked
  • 1tbspItalian seasoning
  • 1tspgarlic powder
  • salt and pepper,to taste
  • 2cupscolby jack cheese,shredded


  1. To prepare the peppers, slice the tops off and remove any veins or seeds inside.

  2. In a medium sized saucepan over medium high heat add the olive oil and onion. Cook until almost tender. Add in the ground beef and cook and crumble until no longer pink.

  3. Add in the diced tomatoes, tomato sauce, rice, Italian seasoning, garlic powder, and salt and pepper.

  4. Stuff the peppers with the mixture and place in the basket of the air fryer.

  5. Cook the peppers at 360 degrees F until tender for for 10 minutes. Top with cheese and then cook for an additional 2 to 3 minutes.

  6. Serve and enjoy.


  • Calories: 1014.34kcal
  • Fat: 48.68g
  • Saturated Fat: 22.70g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 18.88g
  • Polyunsaturated Fat: 2.00g
  • Carbohydrates: 97.12g
  • Fiber: 5.68g
  • Sugar: 10.94g
  • Protein: 44.95g
  • Cholesterol: 143.21mg
  • Sodium: 1355.70mg
  • Calcium: 533.71mg
  • Potassium: 1208.91mg
  • Iron: 5.93mg
  • Vitamin A: 424.48µg
  • Vitamin C: 172.14mg
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