Name: Air Fryer Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 whole bell peppers; 1 tablespoon olive oil; 1 small onion (diced); 1 pound lean ground beef; 1 15 15 1 ounce can of diced tomatoes; 1 8 8 1 ounce can of tomato sauce; 2 cups rice (cooked); 1 Tablespoon Italian Seasoning; 1 teaspoon garlic powder; salt and pepper; 2 cups Colby Jack cheese (shredded)

How To Make Air Fryer Stuffed Peppers

Try this air fryer stuffed peppers for a loaded and filling side dish! Crisp bell peppers are packed with ground beef and rice in a rich tomato sauce.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4bell peppers
1tbspolive oil
1small onion,diced
1lblean ground beef
15oztomatoes,(1 can) diced
8oztomato sauce,(1 can)
2cupsrice,cooked
1tbspItalian seasoning
1tspgarlic powder
salt and pepper,to taste
2cupscolby jack cheese,shredded

Instructions

To prepare the peppers, slice the tops off and remove any veins or seeds inside.
In a medium sized saucepan over medium high heat add the olive oil and onion. Cook until almost tender. Add in the ground beef and cook and crumble until no longer pink.
Add in the diced tomatoes, tomato sauce, rice, Italian seasoning, garlic powder, and salt and pepper.
Stuff the peppers with the mixture and place in the basket of the air fryer.
Cook the peppers at 360 degrees F until tender for for 10 minutes. Top with cheese and then cook for an additional 2 to 3 minutes.
Serve and enjoy.

Nutrition

Calories: 1014.34kcal
Fat: 48.68g
Saturated Fat: 22.70g
Trans Fat: 1.34g
Monounsaturated Fat: 18.88g
Polyunsaturated Fat: 2.00g
Carbohydrates: 97.12g
Fiber: 5.68g
Sugar: 10.94g
Protein: 44.95g
Cholesterol: 143.21mg
Sodium: 1355.70mg
Calcium: 533.71mg
Potassium: 1208.91mg
Iron: 5.93mg
Vitamin A: 424.48µg
Vitamin C: 172.14mg

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