How To Make Low Carb Stuffed Bell Peppers
A healthy and delicious low-carb version of the classic stuffed bell peppers, filled with ground beef and veggies.
Serves:
Ingredients
- 4 large bell peppers
- 1 lb ground beef
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup cauliflower rice
- 1/2 cup tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
Instructions
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Preheat oven to 375°F.
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Cut the tops off the peppers and remove the seeds.
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In a skillet, cook the ground beef, onion, and garlic over medium heat until beef is browned.
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Add the cauliflower rice, tomato sauce, dried basil, and dried oregano. Stir well and season with salt and pepper.
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Stuff the peppers with the beef mixture and place them in a baking dish.
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Top each pepper with shredded cheese.
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Bake in the preheated oven for 30-40 minutes or until the peppers are tender and the cheese is melted and bubbly.
Nutrition
- Calories : 310 kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 94mg
- Sodium : 619mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 27g
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