How To Make Chocolate-Ginger Brownies
Treat yourself to classic sweets with a slight spice in this brownies recipe! Cocoa, fresh ginger, and chocolate chips are combined for delightful goodies.
Serves:
Ingredients
- ½cupunsalted butter
- 3ozbittersweet chocolate
- 1cupsugar
- all purpose flour
- ¼cupunsweetened cocoa powder,dutch-process
- 2large eggs
- 1tspfresh ginger,grated and peeled
- ½tsppure vanilla extract
- ½tspground nutmeg
- ½tspground ginger
- ¼tspcoarse salt
- 1tspground cloves
Instructions
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Preheat oven to 325 degrees F. Butter an 8-inch square baking dish. Line bottom with parchment paper, allowing 2-inches to hang over 2 sides. Butter parchment; set aside.
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Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat, and stir in remaining ingredients.
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Pour batter into prepared dish. Smooth top with a rubber spatula. Bake for 30 to 35 minutes until a cake tester inserted into center comes out with moist crumbs. Let cool in pan on a wire rack 15 minutes.
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Lift out, and let cool completely on rack. Cut into sixteen 2-inch squares. Serve and enjoy.
Nutrition
- Calories: 139.22kcal
- Fat: 8.18g
- Saturated Fat: 4.92g
- Trans Fat: 0.24g
- Monounsaturated Fat: 2.32g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 17.15g
- Fiber: 0.89g
- Sugar: 15.45g
- Protein: 1.38g
- Cholesterol: 38.50mg
- Sodium: 40.47mg
- Calcium: 9.87mg
- Potassium: 53.82mg
- Iron: 0.51mg
- Vitamin A: 58.54µg
- Vitamin C: 0.01mg
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