How To Make Semolina Pudding
Savor a creamy and dreamy semolina pudding for a British sweet treat! It’s made using milk and fine semolina for a quick 30-minute dessert.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- ¼cupfine semolina
- 2½cupsmilk
- 1tsppure vanilla extract
- 1tbspfine granulated sugar
Instructions
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Place the semolina into a small saucepan and mix with a few tablespoons of the milk until it forms a smooth paste.
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Slowly stir in the remaining milk and the vanilla extract.
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Bring the mixture almost to the boil, then immediately lower the heat and simmer for a few minutes.
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Add the sugar and continue to cook, stirring well, for a few more minutes.
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Cool for a few minutes before serving. Enjoy!
Nutrition
- Calories: 291.44kcal
- Fat: 10.13g
- Saturated Fat: 5.72g
- Monounsaturated Fat: 2.50g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 36.36g
- Fiber: 0.81g
- Sugar: 21.91g
- Protein: 12.26g
- Cholesterol: 30.50mg
- Sodium: 131.61mg
- Calcium: 348.49mg
- Potassium: 444.66mg
- Iron: 0.35mg
- Vitamin A: 140.30µg
Share your thoughts and experiences with making Semolina Pudding in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this classic recipe!
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