Semolina Pudding Recipe

Semolina Pudding Recipe

How To Make Semolina Pudding

Savor a creamy and dreamy semolina pudding for a British sweet treat! It’s made using milk and fine semolina for a quick 30-minute dessert.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • ¼cupfine semolina
  • cupsmilk
  • 1tsppure vanilla extract
  • 1tbspfine granulated sugar


  1. Place the semolina into a small saucepan and mix with a few tablespoons of the milk until it forms a smooth paste.

  2. Slowly stir in the remaining milk and the vanilla extract.

  3. Bring the mixture almost to the boil, then immediately lower the heat and simmer for a few minutes.

  4. Add the sugar and continue to cook, stirring well, for a few more minutes.

  5. Cool for a few minutes before serving. Enjoy!


  • Calories: 291.44kcal
  • Fat: 10.13g
  • Saturated Fat: 5.72g
  • Monounsaturated Fat: 2.50g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 36.36g
  • Fiber: 0.81g
  • Sugar: 21.91g
  • Protein: 12.26g
  • Cholesterol: 30.50mg
  • Sodium: 131.61mg
  • Calcium: 348.49mg
  • Potassium: 444.66mg
  • Iron: 0.35mg
  • Vitamin A: 140.30µg
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