How To Make Semolina Pudding
Savor a creamy and dreamy semolina pudding for a British sweet treat! It’s made using milk and fine semolina for a quick 30-minute dessert.
Serves:
Ingredients
- ¼cupfine semolina
- 2½cupsmilk
- 1tsppure vanilla extract
- 1tbspfine granulated sugar
Instructions
-
Place the semolina into a small saucepan and mix with a few tablespoons of the milk until it forms a smooth paste.
-
Slowly stir in the remaining milk and the vanilla extract.
-
Bring the mixture almost to the boil, then immediately lower the heat and simmer for a few minutes.
-
Add the sugar and continue to cook, stirring well, for a few more minutes.
-
Cool for a few minutes before serving. Enjoy!
Nutrition
- Calories: 291.44kcal
- Fat: 10.13g
- Saturated Fat: 5.72g
- Monounsaturated Fat: 2.50g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 36.36g
- Fiber: 0.81g
- Sugar: 21.91g
- Protein: 12.26g
- Cholesterol: 30.50mg
- Sodium: 131.61mg
- Calcium: 348.49mg
- Potassium: 444.66mg
- Iron: 0.35mg
- Vitamin A: 140.30µg
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