How To Make Semolina Pudding
Savor a creamy and dreamy semolina pudding for a British sweet treat! It’s made using milk and fine semolina for a quick 30-minute dessert.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- ¼cupfine semolina
- 2½cupsmilk
- 1tsppure vanilla extract
- 1tbspfine granulated sugar
Instructions
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Place the semolina into a small saucepan and mix with a few tablespoons of the milk until it forms a smooth paste.
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Slowly stir in the remaining milk and the vanilla extract.
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Bring the mixture almost to the boil, then immediately lower the heat and simmer for a few minutes.
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Add the sugar and continue to cook, stirring well, for a few more minutes.
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Cool for a few minutes before serving. Enjoy!
Nutrition
- Calories:Â 291.44kcal
- Fat:Â 10.13g
- Saturated Fat:Â 5.72g
- Monounsaturated Fat:Â 2.50g
- Polyunsaturated Fat:Â 0.68g
- Carbohydrates:Â 36.36g
- Fiber:Â 0.81g
- Sugar:Â 21.91g
- Protein:Â 12.26g
- Cholesterol:Â 30.50mg
- Sodium:Â 131.61mg
- Calcium:Â 348.49mg
- Potassium:Â 444.66mg
- Iron:Â 0.35mg
- Vitamin A: 140.30µg
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