Name: Semolina Pudding Recipe
Prep time: 0
Cook time: 0
Total time: 0
Yield: 1

How To Make Semolina Pudding

Savor a creamy and dreamy semolina pudding for a British sweet treat! It’s made using milk and fine semolina for a quick 30-minute dessert.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

¼cupfine semolina
2½cupsmilk
1tsppure vanilla extract
1tbspfine granulated sugar

Instructions

Place the semolina into a small saucepan and mix with a few tablespoons of the milk until it forms a smooth paste.
Slowly stir in the remaining milk and the vanilla extract.
Bring the mixture almost to the boil, then immediately lower the heat and simmer for a few minutes.
Add the sugar and continue to cook, stirring well, for a few more minutes.
Cool for a few minutes before serving. Enjoy!

Nutrition

Calories: 291.44kcal
Fat: 10.13g
Saturated Fat: 5.72g
Monounsaturated Fat: 2.50g
Polyunsaturated Fat: 0.68g
Carbohydrates: 36.36g
Fiber: 0.81g
Sugar: 21.91g
Protein: 12.26g
Cholesterol: 30.50mg
Sodium: 131.61mg
Calcium: 348.49mg
Potassium: 444.66mg
Iron: 0.35mg
Vitamin A: 140.30µg

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