Raspberry Fool Recipe

Raspberry Fool Recipe

How To Make Raspberry Fool

Tart and creamy, this 3-ingredient raspberry fool layers pureed raspberries and heavy cream for a simple and luscious chilled Irish dessert.

Preparation: 15 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes



  • 3cupsraspberries
  • 1cupheavy cream
  • ¼cupsugar


  1. Puree 1½ cups raspberries in a food processor until smooth; press through sieve and discard seeds.

  2. In a medium bowl, whip heavy cream with sugar to soft peaks; gently fold in raspberry puree. Spoon into glasses and top with remaining raspberries. Cover, and refrigerate for at least 1 hour and up to overnight.

  3. Serve and enjoy.


  • Calories: 301.62kcal
  • Fat: 22.61g
  • Saturated Fat: 13.72g
  • Monounsaturated Fat: 6.42g
  • Polyunsaturated Fat: 1.16g
  • Carbohydrates: 25.17g
  • Fiber: 6.00g
  • Sugar: 18.21g
  • Protein: 2.33g
  • Cholesterol: 81.52mg
  • Sodium: 23.66mg
  • Calcium: 61.86mg
  • Potassium: 184.17mg
  • Iron: 0.66mg
  • Vitamin A: 246.39µg
  • Vitamin C: 24.53mg
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