How To Make Organic Green Tea
Whether warm or cold, this organic green tea recipe promises a refreshing 3-ingredient drink that’s perfect for any time of the day!
Take water in a sauce pan and let it come to a gentle boil on medium heat.
Add raw sugar and stir until sugar is dissolved.
When the water comes to a gentle boil, place the saucepan on the kitchen countertop.
Brewing With Tea Leaves:
Add green tea leaves.
Cover and steep for 2 to 3 minutes. Avoid steeping for a longer time as the tea may become bitter
Strain and serve hot or warm.
Brewing With Green Tea Bags:
When the water has boiled, switch off the heat. Place the pan on the kitchen countertop and dip the tea bags in the hot water. Cover and steep for 2 to 3 minutes.
Add sugar. Stir so that sugar gets dissolved.
Serve green tea hot or warm.
Making Iced Green Tea:
After steeping the tea and straining it, store it in pitchers or jars. Cover and refrigerate for 4 to 6 hours. Serve chilled or with some ice cubes.
Place a few sprigs of mint leaves or lemon slices or include a dash of lemon juice while serving.
Serve and enjoy.
- For a healthier and diabetic-friendly cup, simply skip adding any sweetener.
- Make a large batch of green tea and refrigerate for a few days. Serve it chilled with a few sprigs of mint leaves or a dash of lemon juice. Do not reheat the refrigerated green tea as the flavors won’t be the same. If you love hot teas, then always brew them fresh.
- Calories: 27.87kcal
- Fat: 0.08g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 6.84g
- Fiber: 0.78g
- Sugar: 5.82g
- Protein: 0.39g
- Sodium: 14.63mg
- Calcium: 34.78mg
- Potassium: 60.54mg
- Iron: 1.40mg
- Vitamin A: 23.14µg
- Vitamin C: 1.52mg
Have your own special recipe to share? Submit Your Recipe Today!