Name: Slow Cooker Lamb Stew Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 lbs lamb, cut into chunks; 2 carrots, diced; 2 potatoes, diced; 1 onion, diced; 2 cloves of garlic, minced; 1 cup peas; 4 cups beef broth; 1 tbsp tomato paste; 1 tsp dried rosemary; 1 tsp dried thyme; Salt and pepper, to taste

Slow Cooker Lamb Stew Recipe

Bernardina Ohara Modified: November 12, 2023

Photos of Slow Cooker Lamb Stew Recipe

How To Make Slow Cooker Lamb Stew

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours and 15 minutes

Serves:

Ingredients

1.5 lbs lamb, cut into chunks
2 carrots, diced
2 potatoes, diced
1 onion, diced
2 cloves of garlic, minced
1 cup peas
4 cups beef broth
1 tbsp tomato paste
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper, to taste

Instructions

Place the lamb, carrots, potatoes, onion, garlic, and peas into the slow cooker.
In a small bowl, whisk together the beef broth, tomato paste, rosemary, thyme, salt, and pepper. Pour over the lamb and vegetables.
Set the slow cooker to low and cook for 6 hours, or until the lamb is tender.
Once cooked, taste and adjust seasoning if needed. Serve hot.