![Slow Cooker Lamb Stew](https://recipes.net/wp-content/uploads/2023/07/slow-cooker-lamb-stew_76592d103a771e96883dff251faa32c4.jpeg)
Photos of Slow Cooker Lamb Stew Recipe
How To Make Slow Cooker Lamb Stew
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1.5 lbs lamb, cut into chunks
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup peas
- 4 cups beef broth
- 1 tbsp tomato paste
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
-
Place the lamb, carrots, potatoes, onion, garlic, and peas into the slow cooker.
-
In a small bowl, whisk together the beef broth, tomato paste, rosemary, thyme, salt, and pepper. Pour over the lamb and vegetables.
-
Set the slow cooker to low and cook for 6 hours, or until the lamb is tender.
-
Once cooked, taste and adjust seasoning if needed. Serve hot.
Nutrition
- Calories : 429kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 103mg
- Sodium : 920mg
- Total Carbohydrates : 31g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 35g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!