How To Make Pickled Onions
Tangy and flavorful pickled onions that are perfect as a condiment or topping for sandwiches and salads.
Serves:
Ingredients
- 2 red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/4 cup white sugar
- 1 teaspoon salt
Instructions
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In a small saucepan, combine the apple cider vinegar, sugar, and salt. Bring to a boil over medium heat, stirring until the sugar and salt have dissolved.
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Place the sliced onions in a jar or container with a tight-fitting lid.
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Pour the hot vinegar mixture over the onions, ensuring they are completely submerged. Let cool to room temperature.
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Cover the jar or container with a lid and refrigerate for at least 1 hour, but preferably overnight, before serving.
Nutrition
- No nutrition information available. : 0
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