How To Make Hoisin Sauce
A savory and slightly sweet Asian sauce that adds depth of flavor to any dish.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons peanut butter
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- 1/4 teaspoon Chinese five spice powder
Instructions
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In a small saucepan, combine soy sauce, honey, peanut butter, rice vinegar, sesame oil, garlic, ginger, and Chinese five spice powder.
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Heat over low heat, stirring constantly, until the peanut butter is melted and all the ingredients are well combined.
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Remove from heat and let cool before transferring to a jar or container.
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Serve as a dipping sauce or marinade for meats and vegetables.
Nutrition
- Calories : 68kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 663mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 2g
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