How To Make Easy Blueberry Muffins
Delicious homemade blueberry muffins that are quick and easy to make!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup vegetable oil
- 1 large egg
- ⅓ cup milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Gently fold in the blueberries.
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Divide the batter evenly among the muffin cups, filling each about ¾ full.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 299kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 237mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 5g
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