Roasted red peppers

Roasted red peppers bring a delightful smoky sweetness to a variety of dishes, making them a versatile ingredient in any kitchen. This collection showcases a range of recipes that highlight the rich flavors of roasted red peppers, from creamy dips like Roasted Red Pepper Aioli and White Bean and Roasted Red Pepper Dip to hearty mains such as Emeril Lagasse Muffuletta Sandwich and Instant Pot Homemade Pulled Pork Ragu. For those who love Mediterranean flavors, try the Spicy Greek Feta Dip (Tirokafteri) or the Greek Htipiti Dip. Salads are elevated with the addition of roasted red peppers, as seen in the Antipasto Pasta Salad and Spinach Pasta Salad with Lemon Balsamic Dressing. If you're in the mood for something more substantial, the Italian Pan-Fried Chicken and Spanish Chicken And Rice Casserole are sure to satisfy. For a unique twist, the Prawns with Romesco Sauce and Herb & Garlic Baked Cod with Romesco Sauce & Spinach offer delicious seafood options. Each recipe in this collection is designed to inspire and delight, making the most of the vibrant, robust flavors of roasted red peppers.